{"id":7326,"date":"2023-09-24T13:58:12","date_gmt":"2023-09-24T11:58:12","guid":{"rendered":"https:\/\/klysa.pl\/?p=7326"},"modified":"2026-01-25T07:42:47","modified_gmt":"2026-01-25T06:42:47","slug":"lotus-biscoff-cheesecake","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/lotus-biscoff-cheesecake\/","title":{"rendered":"Sernik z biszkoptami Lotus"},"content":{"rendered":"\n

Serniki<\/a> s\u0105 genialne, daj\u0105 nieograniczone pole do popisu, mo\u017cna wymy\u015bla\u0107 coraz to kolejne dodatki i mamy smaczny deser. Teraz wpad\u0142y mi do r\u0119ki herbatniki Biscoff Lotus<\/a> i nie obawia\u0142am si\u0119 ich u\u017cy\u0107. Dzi\u0119ki temu powsta\u0142 wspania\u0142y deser dla ca\u0142ej rodziny \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

Ciasto:<\/strong><\/p>\n\n\n\n

235 g herbatnik\u00f3w Lotus
\u00bd szklanki rozpuszczonego mas\u0142a<\/p>\n\n\n\n

Nadzienie:<\/strong><\/p>\n\n\n\n

1 kg twarogu na sernik
250 g mascarpone
1 \u00bd szklanki cukru
2 \u0142y\u017cki cukru waniliowego
3 \u0142y\u017cki \u015bmietany 12%
200 ml \u015bmietanki 36%
5 du\u017cych jajek
2 \u0142y\u017cki m\u0105ki<\/p>\n\n\n\n

Polewa:<\/strong><\/p>\n\n\n\n

140 g Lotus Biscoff spread
herbatniki Lotus do dekoracji<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Wymieszaj wszystkie sk\u0142adniki na ciasto. Mieszanina powinna wygl\u0105da\u0107 jak mokry piasek i trzyma\u0107 si\u0119 razem. Prze\u0142\u00f3\u017c do 23cm okr\u0105g\u0142ej formy do pieczenia wy\u0142o\u017conej papierem do pieczenia. Rozprowadzi\u0107 r\u00f3wnomiernie i doci\u015bnij \u0142y\u017ck\u0105 do dna. Piecz ciasto w temperaturze 180\u00baC przez 10 minut. Wyjmij z piekarnika i ostud\u017a. W czystej misce po\u0142\u0105cz wszystkie sk\u0142adniki na nadzienie. Mieszaj na \u015brednio-wysokich obrotach, a\u017c dobrze si\u0119 po\u0142\u0105cz\u0105. Nadzienie wylewamy na wcze\u015bniej upieczone ciasto i pieczemy 15 minut. Zmniejsz temperatur\u0119 w piekarniku do 120\u00baC i piecz przez kolejne 1 \u00bd godziny. Po tym czasie lekko otw\u00f3rz piekarnik i zostaw sernik w \u015brodku na oko\u0142o p\u00f3\u0142 godziny. Wyjmij z piekarnika i ostud\u017a. Gdy sernik ostygnie, umie\u015b\u0107 past\u0119 Lotus Biscoff w bezpiecznej misce mikrofalowej i podgrzej w kuchence mikrofalowej, a\u017c b\u0119dzie bardzo p\u0142ynna i stopiona, trwa to oko\u0142o 40 sekund. Rozprowad\u017a szybko na ca\u0142ej powierzchni sernika w g\u0142adk\u0105, r\u00f3wn\u0105 warstw\u0119. W\u0142\u00f3\u017c do lod\u00f3wki na 2-4 godziny. Udekoruj bit\u0105 \u015bmietan\u0105 i pozosta\u0142ymi herbatnikami. Pokr\u00f3j i podawaj \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Serniki s\u0105 genialne, daj\u0105 nieograniczone pole do popisu, mo\u017cna wymy\u015bla\u0107 coraz to kolejne dodatki i mamy smaczny deser. Teraz wpad\u0142y […]<\/p>\n","protected":false},"author":1,"featured_media":7327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[42,27,262,28,261,172,21,466],"tags":[185,157,221,384,187,93,292,282,78,69,476,461,186,100,97,22,166],"class_list":["post-7326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-dishes","category-for-kids","category-occasion","category-others-occasion","category-others","category-sweets","category-valentines-day","tag-biscuit","tag-butter","tag-cheesecake","tag-cottage-cheese","tag-cream-cheese","tag-cream","tag-creamy","tag-easy-recipes","tag-egg","tag-flour","tag-lotus-biscoff","tag-lotus","tag-mascarpone","tag-sugar","tag-sweet-cream","tag-sweets","tag-vanilla-sugar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=7326"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7326\/revisions"}],"predecessor-version":[{"id":7439,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7326\/revisions\/7439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/7327"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=7326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=7326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=7326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}