{"id":7227,"date":"2023-07-16T13:44:55","date_gmt":"2023-07-16T11:44:55","guid":{"rendered":"https:\/\/klysa.pl\/?p=7227"},"modified":"2023-07-16T13:45:43","modified_gmt":"2023-07-16T11:45:43","slug":"mini-strawberry-cobbler","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/mini-strawberry-cobbler\/","title":{"rendered":"Mini truskawkowy cobbler"},"content":{"rendered":"\n

Cobbler to naprawd\u0119 fajny deser. Wydaje si\u0119 leniwym deserem, bo tak naprawd\u0119 nadzienie jest przykryte ciastem, a nie faszerowane. Liczy si\u0119 jednak efekt smakowy, a ten jest wspania\u0142y, deser ten jest naprawd\u0119 pyszny, te\u017c wygl\u0105da bardzo smakowicie i jest idealny na wakacyjny czas \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

Na truskawki:<\/strong><\/p>\n\n\n\n

400 g \u015bwie\u017cych truskawek
2 \u0142y\u017ceczki cukru pudru
1 \u0142y\u017ceczki m\u0105ki ziemniaczanej lub kukurydzianej<\/p>\n\n\n\n

Na cobbler:<\/strong><\/p>\n\n\n\n

40 g m\u0105ki
\u00bc \u0142y\u017ceczki proszku do pieczenia
2 \u0142y\u017cki cukru pudru
szczypta soli
15 g sch\u0142odzonego mas\u0142a pokrojonego w kostk\u0119
1 \u0142y\u017cki \u015bmietanki 30%
2 teaspoons sugar plus 1 tablespoon of cream<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Rozgrzej piekarnik do 170\u00b0C. Przygotuj dwa kokilki (11 cm \u015brednicy i 5 cm wysoko\u015bci). Op\u0142ucz truskawki i usu\u0144 szypu\u0142ki. Pokr\u00f3j na kawa\u0142ki wielko\u015bci k\u0119sa i dodaj do miski z cukrem i m\u0105k\u0105 ziemniaczan\u0105. Delikatnie zamieszaj, aby r\u00f3wnomiernie pokry\u0107 truskawki, a nast\u0119pnie podziel na dwie kokilki. Od\u0142\u00f3\u017c kokilki na czas robienia nadzienia. W \u015bredniej wielko\u015bci misce po\u0142\u0105cz m\u0105k\u0119, proszek do pieczenia, cukier i s\u00f3l. Wymieszaj, nast\u0119pnie dodaj mas\u0142o. Rozcieraj go opuszkami palc\u00f3w, a\u017c mieszanina b\u0119dzie przypomina\u0107 gruboziarnist\u0105 bu\u0142k\u0119 tart\u0105. Wmieszaj \u015bmietank\u0119 i zagnie\u0107 wszystko razem na mi\u0119kkie, ale niezbyt mokre ciasto. Je\u015bli jest suche, mo\u017cesz doda\u0107 troch\u0119 wi\u0119cej \u015bmietanki. Na\u0142\u00f3\u017c ciasto na truskawki, upewniaj\u0105c si\u0119, \u017ce ciasto jest r\u00f3wnomiernie podzielone pomi\u0119dzy kokilki. Umie\u015b\u0107 kokilki na blasze do pieczenia i piecz przez 20 minut, a\u017c wierzch zacznie si\u0119 lekko rumieni\u0107. Nast\u0119pnie zwi\u0119ksz temperatur\u0119 do 180\u00b0C i piecz jeszcze 15 minut, a\u017c soki zaczn\u0105 bulgota\u0107, a polewa b\u0119dzie z\u0142ocistobr\u0105zowa. Po tym czasie pozw\u00f3l deserowi odpocz\u0105\u0107 w temperaturze pokojowej przez oko\u0142o 25-30 minut. Podaj z bit\u0105 \u015bmietan\u0105 lub ga\u0142k\u0105 lod\u00f3w waniliowych, gdy cobbler jest jeszcze lekko ciep\u0142y \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Cobbler to naprawd\u0119 fajny deser. Wydaje si\u0119 leniwym deserem, bo tak naprawd\u0119 nadzienie jest przykryte ciastem, a nie faszerowane. Liczy […]<\/p>\n","protected":false},"author":1,"featured_media":7228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[46,42,28,261,172,21,466],"tags":[205,103,157,93,292,282,69,378,251,224,101,159,100,97,22],"class_list":["post-7227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birthdays","category-cakes","category-occasion","category-others-occasion","category-others","category-sweets","category-valentines-day","tag-baking-powder","tag-baking","tag-butter","tag-cream","tag-creamy","tag-easy-recipes","tag-flour","tag-oven","tag-potato-flour","tag-powdered-sugar","tag-salt","tag-strawberry","tag-sugar","tag-sweet-cream","tag-sweets"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=7227"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7227\/revisions"}],"predecessor-version":[{"id":7237,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7227\/revisions\/7237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/7228"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=7227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=7227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=7227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}