{"id":7215,"date":"2023-07-10T21:19:30","date_gmt":"2023-07-10T19:19:30","guid":{"rendered":"https:\/\/klysa.pl\/?p=7215"},"modified":"2023-08-12T14:43:28","modified_gmt":"2023-08-12T12:43:28","slug":"pulled-pork","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/pulled-pork\/","title":{"rendered":"Pulled pork – szarpana wieprzowina"},"content":{"rendered":"\n

Klasyczna szarpana wieprzowina jest mi\u0119sem d\u0142ugo w\u0119dzonym na drewnie w wolnej temperaturze. Jednak nie zawsze mamy warunki, by m\u00f3c tak przygotowa\u0107 mi\u0119so, dlatego przedstawiam tutaj wersj\u0119 na duszon\u0105 wieprzowin\u0119, kt\u00f3ra naprawd\u0119 smakuje \u015bwietnie i idealnie nadaje si\u0119 do kanapek jak i na danie obiadowe \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

1 kg \u0142opatki wieprzowej
\u00bd \u0142y\u017ceczki \u015bwie\u017co mielonego pieprzu
\u00bc \u0142y\u017ceczki soli
2 ga\u0142\u0105zki rozmarynu
1 papryczka chili pokrojona w kostk\u0119
150 ml sosu barbecue<\/a> (najlepiej domowy – przepis<\/a>)
1 puszka pomidor\u00f3w krojonych z puszki (400g)
olej do sma\u017cenia<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Mi\u0119so obtocz z ka\u017cdej strony w pieprzu i soli. Rozgrzej olej w garnku o grubym dnie i usma\u017c \u0142opatk\u0119 na z\u0142oty kolor z ka\u017cdej strony. Dodaj pomidory z zalew\u0105, sos barbecue oraz rozmaryn. Du\u015b mi\u0119so na wolnym ogniu pod przykryciem przez oko\u0142o 5 godzin. Je\u015bli sos zrobi si\u0119 za g\u0119sty to dodaj wod\u0119. Poszarp mi\u0119so za pomoc\u0105 widelca i wymieszaj z sosem. Podawaj z ulubionymi dodatkami, polecam z ma\u015blan\u0105 bu\u0142k\u0105<\/a> \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Klasyczna szarpana wieprzowina jest mi\u0119sem d\u0142ugo w\u0119dzonym na drewnie w wolnej temperaturze. Jednak nie zawsze mamy warunki, by m\u00f3c tak […]<\/p>\n","protected":false},"author":1,"featured_media":7216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,104,107],"tags":[269,210,282,105,334,60,475,218,101,134],"class_list":["post-7215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-pork","category-sauce","tag-barbecue","tag-chili","tag-easy-recipes","tag-pepper","tag-pork-shoulder","tag-pork","tag-pulled-pork","tag-rosemary","tag-salt","tag-tomato"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=7215"}],"version-history":[{"count":4,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7215\/revisions"}],"predecessor-version":[{"id":7274,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7215\/revisions\/7274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/7216"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=7215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=7215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=7215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}