{"id":7166,"date":"2023-05-02T22:33:35","date_gmt":"2023-05-02T20:33:35","guid":{"rendered":"https:\/\/klysa.pl\/?p=7166"},"modified":"2023-05-02T22:36:34","modified_gmt":"2023-05-02T20:36:34","slug":"blueberry-white-chocolate-mascarpone-tart","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/blueberry-white-chocolate-mascarpone-tart\/","title":{"rendered":"Tarta z nadzieniem z bia\u0142ej czekolady i bor\u00f3wkami"},"content":{"rendered":"\n

Prosty przepis na pyszny deser. Chrupi\u0105ca migda\u0142owa baza wype\u0142niona s\u0142odk\u0105 i kremow\u0105 bia\u0142\u0105 czekolad\u0105 z rozp\u0142ywaj\u0105cym si\u0119 w ustach kremem mascarpone i posypana \u015bwie\u017cymi bor\u00f3wkami! Warto korzysta\u0107 z tych s\u0142odkich owoc\u00f3w zw\u0142aszcza podczas sezonu! \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

Tarta:<\/strong><\/p>\n\n\n\n

200 g m\u0105ki
50 g migda\u0142\u00f3w
90 g cukru pudru
szczypta soli
1 du\u017ce jajko
110 g sch\u0142odzone mas\u0142o pokrojone w kostk\u0119
starta sk\u00f3rka z cytryny do smaku<\/p>\n\n\n\n

Nadzienie mascarpone z bia\u0142\u0105 czekolad\u0105:<\/strong><\/p>\n\n\n\n

100 ml mleka
100 ml \u015bmietanki 30%
220 g bia\u0142ej czekolady
250 g mascarpone
\u015bwie\u017ce bor\u00f3wki<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Tarta:<\/strong><\/p>\n\n\n\n

W robocie kuchennym zmiel migda\u0142y, a\u017c rozbij\u0105 si\u0119 na ma\u0142e okruchy. Dodaj m\u0105k\u0119, cukier, s\u00f3l, jajko miksuj, a\u017c sk\u0142adniki dobrze si\u0119 po\u0142\u0105cz\u0105. Dodaj mas\u0142o i ponownie miksuj, a\u017c mieszanina zamieni si\u0119 w du\u017ce okruchy. Uformowa\u0107 du\u017ce ciasto i owin\u0105\u0107 foli\u0105 spo\u017cywcz\u0105. Ciasto sch\u0142\u00f3d\u017a przez 30 minut. Wyjmij ciasto z lod\u00f3wki i odstaw na 5 minut, aby lekko zmi\u0119k\u0142o. Rozwa\u0142kuj ciasto na p\u0142ask\u0105 powierzchni\u0119. Rozgrzej piekarnik do 180\u00b0C. Umie\u015b\u0107 ciasto na papierze do pieczenia i rozwa\u0142kuj. W\u0142\u00f3\u017c do wysmarowanej t\u0142uszczem formy do tarty z wyjmowanym dnem. R\u00f3wnomiernie doci\u015bnij dno i boki formy do tarty. Sp\u00f3d ciasta nak\u0142uwamy kilka razy widelcem. Sp\u00f3d piecz 20-25 minut. Pozostaw do ostygni\u0119cia.<\/p>\n\n\n\n

Nadzienie mascarpone z bia\u0142\u0105 czekolad\u0105:<\/strong><\/p>\n\n\n\n

Bia\u0142\u0105 czekolad\u0119 posiekaj na ma\u0142e kawa\u0142ki i w\u0142\u00f3\u017c do miski. Rozpu\u015b\u0107 w k\u0105pieli wodnej, a\u017c ca\u0142kowicie si\u0119 rozpu\u015bci i uzyska g\u0142adk\u0105 konsystencj\u0119. Pozostaw do ostygni\u0119cia na 5-10 minut. Dodaj mascarpone do roztopionej czekolady, \u0142y\u017cka po \u0142y\u017cce i mieszaj do uzyskania g\u0142adkiej konsystencji. Ubij \u015bmietan\u0119 w misce miksera, a\u017c b\u0119dzie sztywna. Dodaj po \u0142y\u017cce mieszanki mascarpone z bia\u0142ej czekolady do \u015bmietanki i mieszaj, a\u017c dobrze si\u0119 po\u0142\u0105cz\u0105. Dodawaj a\u017c do wyczerpania mieszanki. Uwa\u017caj, aby nie przemiesza\u0107. Wlej nadzienie na tart\u0119, r\u00f3wnomiernie rozprowad\u017a. Na nadzienie u\u0142\u00f3\u017c bor\u00f3wki. Wstaw tart\u0119 z powrotem do lod\u00f3wki, aby sch\u0142odzi\u0142a si\u0119 przez co najmniej 2 godziny przed podaniem.<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Prosty przepis na pyszny deser. Chrupi\u0105ca migda\u0142owa baza wype\u0142niona s\u0142odk\u0105 i kremow\u0105 bia\u0142\u0105 czekolad\u0105 z rozp\u0142ywaj\u0105cym si\u0119 w ustach kremem […]<\/p>\n","protected":false},"author":1,"featured_media":7167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[42,28,261,288,21],"tags":[229,117,157,49,187,93,292,78,69,191,186,114,101,100,97,284,215],"class_list":["post-7166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-occasion","category-others-occasion","category-pie","category-sweets","tag-almond","tag-blueberry","tag-butter","tag-chocolate","tag-cream-cheese","tag-cream","tag-creamy","tag-egg","tag-flour","tag-lemon","tag-mascarpone","tag-milk","tag-salt","tag-sugar","tag-sweet-cream","tag-whipped-cream","tag-white-chocolate"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=7166"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7166\/revisions"}],"predecessor-version":[{"id":7176,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7166\/revisions\/7176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/7167"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=7166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=7166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=7166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}