{"id":7085,"date":"2023-03-23T10:38:04","date_gmt":"2023-03-23T09:38:04","guid":{"rendered":"https:\/\/klysa.pl\/?p=7085"},"modified":"2023-03-23T10:39:15","modified_gmt":"2023-03-23T09:39:15","slug":"venison-meat-from-deer-stew-in-beer","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/venison-meat-from-deer-stew-in-beer\/","title":{"rendered":"Gulasz z jelenia z grzybami"},"content":{"rendered":"\n<p>Z dziczyzn\u0105 du\u017cego do\u015bwiadczenia nie mam, ale wszystkiego warto spr\u00f3bowa\u0107. Postanowi\u0142am wi\u0119c spr\u00f3bowa\u0107 przygotowa\u0107 gulasz z jelenie z le\u015bnym grzybowym akcentem. Efekt smakowy przer\u00f3s\u0142 moje oczekiwania, <a href=\"https:\/\/klysa.pl\/pl\/pork-and-onion-stew\/\" title=\"Gulasz cebulowy\">gulasz<\/a> jest naprawd\u0119 pyszny, mi\u0119so z jelenia rozp\u0142ywa si\u0119 w ustach, smakowo przypomina wo\u0142owin\u0119 i na pewno przygotuj\u0119 inne dania z dziczyzny \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2023\/03\/venison-stew-in-beer-683x1024.jpg\" alt=\"\" class=\"wp-image-7086\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2023\/03\/venison-stew-in-beer-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/03\/venison-stew-in-beer-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/03\/venison-stew-in-beer-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/03\/venison-stew-in-beer-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/03\/venison-stew-in-beer-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/03\/venison-stew-in-beer-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>750 g mi\u0119sa z jelenia na gulasz pokrojonego w kostk\u0119<br>200 g boczku w\u0119dzonego pokrojonego w kostk\u0119<br>1 marchewka pokrojona w kostk\u0119<br>1 pietruszka pokrojona w kostk\u0119<br>kawa\u0142ek selera pokrojony w kostk\u0119<br>2 z\u0105bki czosnku pokrojone w kostk\u0119<br>1 \u0142y\u017cka majeranku<br>2 li\u015bcie laurowe<br>3 ziarna ziela angielskiego<br>1 \u0142y\u017ceczka s\u0142odkiej czerwonej papryki w proszku<br>\u00bd \u0142y\u017ceczki papryki w\u0119dzonej w proszku<br>20 g suszonych borowik\u00f3w (lub po prostu jadalnych grzyb\u00f3w le\u015bnych)<br>500 ml ciemnego piwa gor\u0105cego (nale\u017cy podgrza\u0107)<br>1 papryka pokrojona w kostk\u0119<br>1 \u00bd \u0142y\u017cki mas\u0142a<br>1 \u0142y\u017cka m\u0105ki<br>olej do sma\u017cenia<br>s\u00f3l i pieprz do smaku<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>W garnku, w kt\u00f3rym b\u0119dziesz przygotowywa\u0107 gulasz podgrzej odrobin\u0119 oleju. Dodaj boczek i podsma\u017c na z\u0142oty kolor. Dodaj marchewk\u0119, seler, pietruszk\u0119 i czosnek. Poddu\u015b razem na ma\u0142ym ogniu przez oko\u0142o 7 minut. Dodaj grzyb, majeranek, li\u015bcie laurowe, ziele angielskie, papryk\u0119 s\u0142odk\u0105 i papryk\u0119 w\u0119dzon\u0105, ca\u0142o\u015b\u0107 wymieszaj i podsma\u017c chwil\u0119. Przez ten czas podsma\u017c partiami mi\u0119so z jelenia na oddzielnej patelni i dodaj do garnka. Ca\u0142o\u015b\u0107 zalej gor\u0105cym piwem. Du\u015b na ma\u0142ym ogniu pod przykryciem przez godzin\u0119 lub do mi\u0119kko\u015bci mi\u0119sa. Po tym czasie podsma\u017c papryk\u0119 i dodaj do gulaszu. Poddu\u015b ca\u0142o\u015b\u0107 przez kolejne 20 minut. Na tej samej patelni rozpu\u015b\u0107 mas\u0142o. Dodaj m\u0105k\u0119 i podsma\u017c, aby powsta\u0142a zasma\u017cka. Dodaj zasma\u017ck\u0119 do gulaszu i ca\u0142o\u015b\u0107 dok\u0142adnie wymieszaj. Dopraw sol\u0105 i pieprzem do smaku. Gulasz podawaj z ziemniakami, kasz\u0105 lub ulubionymi dodatkami \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2023\/03\/venison-stew-in-beer-2-683x1024.jpg\" alt=\"\" class=\"wp-image-7087\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2023\/03\/venison-stew-in-beer-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/03\/venison-stew-in-beer-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/03\/venison-stew-in-beer-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/03\/venison-stew-in-beer-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/03\/venison-stew-in-beer-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2023\/03\/venison-stew-in-beer-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Z dziczyzn\u0105 du\u017cego do\u015bwiadczenia nie mam, ale wszystkiego warto spr\u00f3bowa\u0107. Postanowi\u0142am wi\u0119c spr\u00f3bowa\u0107 przygotowa\u0107 gulasz z jelenie z le\u015bnym grzybowym [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,36,104,107],"tags":[335,98,336,151,26,470,157,55,453,329,69,109,267,136,226,220,123,440,86,105,101,469],"class_list":["post-7085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-polish","category-pork","category-sauce","tag-allspice","tag-bacon","tag-bay-leaf","tag-beer","tag-papryka","tag-boletus","tag-butter","tag-carrot","tag-celery","tag-deer","tag-flour","tag-garlic","tag-goulash","tag-marjoram","tag-mushrooms","tag-oil","tag-onion","tag-paprika","tag-parsley","tag-pepper","tag-salt","tag-venison"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=7085"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7085\/revisions"}],"predecessor-version":[{"id":7094,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7085\/revisions\/7094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/7086"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=7085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=7085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=7085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}