{"id":704,"date":"2020-04-20T11:01:20","date_gmt":"2020-04-20T09:01:20","guid":{"rendered":"https:\/\/klysa.pl\/?p=704"},"modified":"2020-11-11T18:42:42","modified_gmt":"2020-11-11T17:42:42","slug":"braised-turkey-leg","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/braised-turkey-leg\/","title":{"rendered":"Duszone udko indyka"},"content":{"rendered":"\n<p>Indyk to naprawd\u0119 smaczne i bogate w bia\u0142ko mi\u0119so. Dodatkowo takie udko prezentuje si\u0119 naprawd\u0119 pi\u0119knie na stole, aromatyczne i soczyste, a smak zachwyci kubki smakowe wszystkich domownik\u00f3w \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/DSC_0107-1024x683.jpg\" alt=\"\" class=\"wp-image-705\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/DSC_0107-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/DSC_0107-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/DSC_0107-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/DSC_0107-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/DSC_0107-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>1 udko indyka<br>3 z\u0105bki czosnku (posiekane)<br>li\u015b\u0107 laurowy<br>2 kulki ziela angielskiego<br>1 \u0142y\u017ceczka majeranku<br>2 \u0142y\u017cki s\u0142odkiej papryki<br>1 \u0142y\u017cka pieprzu<br>1 \u0142y\u017ceczka soli<br>olej do podsma\u017cenia<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Mi\u0119so umyj i osusz. Dok\u0142adnie natrzyj sol\u0105, pieprzem i s\u0142odk\u0105 papryk\u0105 z ka\u017cdej strony. Majerankiem natrzyj od g\u00f3ry. Wstaw do lod\u00f3wki na noc. Rozgrzej du\u017c\u0105 patelni\u0119 i obsma\u017c indyka z ka\u017cdej strony. Pod koniec obsma\u017cania dodaj posiekany czosnek i sma\u017c razem 10 sekund. Zalej gor\u0105c\u0105 wod\u0105 na oko\u0142o \u00bc wysoko\u015bci indyka, dodaj li\u015b\u0107 laurowy, ziele angielskie i du\u015b pod przykryciem do mi\u0119kko\u015bci mi\u0119sa od czasu do czasu przewracaj\u0105c mi\u0119so na drug\u0105 stron\u0119 (oko\u0142o 60 minut duszenia). Po tym czasie zredukuj sos do po\u0142owy (po prostu gotuj bez przykrycia). Je\u015bli chcesz, mo\u017cesz zag\u0119\u015bci\u0107 sos m\u0105k\u0105, ale wed\u0142ug mnie nie jest to konieczne. Indyk nadaje si\u0119 na ciep\u0142o razem z ziemniakami i sa\u0142atk\u0105, ale te\u017c jest pyszny na zimno do kanapek.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/DSC_0113-1024x683.jpg\" alt=\"\" class=\"wp-image-706\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/DSC_0113-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/DSC_0113-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/DSC_0113-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/DSC_0122-1024x683.jpg\" alt=\"\" class=\"wp-image-707\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/DSC_0122-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/DSC_0122-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/DSC_0122-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/DSC_0122-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/DSC_0122-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Indyk to naprawd\u0119 smaczne i bogate w bia\u0142ko mi\u0119so. Dodatkowo takie udko prezentuje si\u0119 naprawd\u0119 pi\u0119knie na stole, aromatyczne i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,262,35,36],"tags":[109,136,138],"class_list":["post-704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-for-kids","category-lunch","category-polish","tag-garlic","tag-marjoram","tag-turkey"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=704"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/704\/revisions"}],"predecessor-version":[{"id":714,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/704\/revisions\/714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/705"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}