{"id":7011,"date":"2023-01-09T21:22:29","date_gmt":"2023-01-09T20:22:29","guid":{"rendered":"https:\/\/klysa.pl\/?p=7011"},"modified":"2023-01-09T21:23:52","modified_gmt":"2023-01-09T20:23:52","slug":"pork-in-polish-sauce","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/pork-in-polish-sauce\/","title":{"rendered":"\u0141opatka w sosie"},"content":{"rendered":"\n

\u0141opatka w plastrach przygotowana w sosie to klasyk polskiej kuchni. Mo\u017cna tak\u0105 \u0142opatk\u0119 przygotowa\u0107 podobnie jak schab w sosie w\u0142asnym<\/a>. Tutaj sos lekko zosta\u0142 ubogacony w smak, a lekko t\u0142usta \u0142opatka idealnie uzupe\u0142nia si\u0119 z tym sosem. Proste i pyszne danie idealne na obiad \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

1 kg \u0142opatki wieprzowej pokrojonej w plastry
2 cebule pokrojone w kostk\u0119
1 marchewk\u0105 pokrojona w kostk\u0119
4 z\u0105bki czosnku pokrojone w kostk\u0119
100 g pieczarek pokrojonych na mniejsze kawa\u0142ki
50 g czerwonej papryki pokrojonej w kostk\u0119
1 \u0142y\u017cka s\u0142odkiej papryki
1 \u0142y\u017ceczka w\u0119dzonej papryki
1 \u0142y\u017ceczka majeranku
2 ziarna ziela angielskiego
2 li\u015bcie laurowe
500 ml gor\u0105cego bulionu lub roso\u0142u z wczoraj
oregano (opcjonalnie)
s\u00f3l i pieprz do smaku
p\u00f3\u0142 szklanki letniej wody
\u0142y\u017cka m\u0105ki
olej do sma\u017cenia<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Mi\u0119so natrzyj papryk\u0105 s\u0142odk\u0105, w\u0119dzon\u0105 papryk\u0105, sol\u0105 i pieprzem. Rozgrzej olej na du\u017cym ogniu i podsma\u017c plastry \u0142opatki z ka\u017cdej strony. Na drugiej patelni podsma\u017c cebul\u0119 z marchewk\u0105 i czosnkiem. Warzywa dodaj do podsma\u017conego mi\u0119s\u0105, zalej ca\u0142o\u015b\u0107 gor\u0105cym bulionem i dodaj li\u015bcie laurowe z zielem angielskim. Du\u015b pod przykryciem przez oko\u0142o 40 minut. Przez ten czas podsma\u017c pieczarki, a gdy pieczarki si\u0119 zarumieni\u0105 dodaj papryk\u0119 i oregano, sma\u017c razem przez chwil\u0119. Dodaj zawarto\u015b\u0107 patelni do mi\u0119sa i du\u015b pod przykryciem przez 20 minut. Je\u015bli po tym czasie mi\u0119so nie b\u0119dzie mi\u0119kki du\u015b kolejne 10 minut. M\u0105k\u0119 wymieszaj z wod\u0105 i dodaj do garnka z mi\u0119sem, dok\u0142adnie wymieszaj. Dopraw do smaku sol\u0105 i pieprzem. Podawaj na ciep\u0142o z ziemniakami, kluskami lub kasz\u0105.<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

\u0141opatka w plastrach przygotowana w sosie to klasyk polskiej kuchni. Mo\u017cna tak\u0105 \u0142opatk\u0119 przygotowa\u0107 podobnie jak schab w sosie w\u0142asnym. […]<\/p>\n","protected":false},"author":1,"featured_media":7012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,36,104,107],"tags":[335,336,26,235,55,282,69,109,136,226,220,123,228,105,334,60,101,200],"class_list":["post-7011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-polish","category-pork","category-sauce","tag-allspice","tag-bay-leaf","tag-papryka","tag-bulion","tag-carrot","tag-easy-recipes","tag-flour","tag-garlic","tag-marjoram","tag-mushrooms","tag-oil","tag-onion","tag-oregano","tag-pepper","tag-pork-shoulder","tag-pork","tag-salt","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=7011"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7011\/revisions"}],"predecessor-version":[{"id":7020,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/7011\/revisions\/7020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/7012"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=7011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=7011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=7011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}