{"id":6997,"date":"2022-12-30T23:51:50","date_gmt":"2022-12-30T22:51:50","guid":{"rendered":"https:\/\/klysa.pl\/?p=6997"},"modified":"2022-12-30T23:53:08","modified_gmt":"2022-12-30T22:53:08","slug":"tangerine-pavlova","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/tangerine-pavlova\/","title":{"rendered":"Mandarynkowa beza Pavlova"},"content":{"rendered":"\n

Pi\u0119kny bezowy tort z mandarynkowym motywem. \u015awietna, s\u0142odka, krucha bez, idealny krem i do tego wspania\u0142a mandarynkowa polewa – wszystkie te sk\u0142adniki tworz\u0105 naprawd\u0119 pyszny deser. Do tego \u015bwie\u017ce mandarynki i mamy elegancki, smaczny przysmak na ka\u017cd\u0105 okazj\u0119 \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

Beza:<\/strong><\/p>\n\n\n\n

6 bia\u0142ek z jajek
300 g cukru
1 \u0142y\u017cka soku z cytryny
1 \u0142y\u017cka m\u0105ki ziemniaczanej
szczypta soli<\/p>\n\n\n\n

Mandarynkowa polewa:<\/strong><\/p>\n\n\n\n

1 jajko
2 \u017c\u00f3\u0142tka
50 g cukru
1 \u0142y\u017cka startej sk\u00f3rki z mandarynki
1\/2 szklanki soku z wyci\u015bni\u0119tych mandarynek
40 g mas\u0142a
szczypta soli<\/p>\n\n\n\n

Krem:<\/strong><\/p>\n\n\n\n

200 g \u015bmietanki 30%
250g mascarpone
2 \u0142y\u017cki cukru pudru<\/p>\n\n\n\n

Wierzch:<\/strong><\/p>\n\n\n\n

5-6 kawa\u0142k\u00f3w mandarynki
cukier puder do posypania<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Beza:<\/strong><\/p>\n\n\n\n

Bia\u0142ka ubij na sztywn\u0105 pian\u0119, dodaj\u0105c szczypt\u0119 soli i partiami cukier. Ubite bia\u0142ka musz\u0105 by\u0107 g\u0119ste i l\u015bni\u0105ce. Na koniec dodaj sok z cytryny i m\u0105k\u0119. Delikatnie wymieszaj. Mas\u0119 wy\u0142o\u017cy\u0107 na blaszk\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia, uformuj ko\u0142o, po\u015brodku zr\u00f3b ma\u0142e wg\u0142\u0119bienie, aby p\u00f3\u017aniej zmie\u015bci\u0142o si\u0119 w nim troch\u0119 nadzienia. Udekoruj boki zawijasami grzbietem \u0142y\u017cki lub szpatu\u0142k\u0105. Wstaw do piekarnika nagrzanego do 150\u00baC i piecz przez 2 godziny. Nast\u0119pnie wy\u0142\u0105cz piekarnik i pozostaw bez\u0119 w zamkni\u0119tym piekarniku do dalszego sch\u0142adzania na co najmniej 4 godziny, a najlepiej na ca\u0142\u0105 noc.<\/p>\n\n\n\n

Mandarynkowa polewa:<\/strong><\/p>\n\n\n\n

Po\u0142\u0105cz jajko i \u017c\u00f3\u0142tka, cukier, sok, sk\u00f3rk\u0119 i szczypt\u0119 soli w \u015brednim rondlu na \u015brednim ogniu. Gotuj, ci\u0105gle mieszaj\u0105c, a\u017c b\u0119dzie wystarczaj\u0105co g\u0119sty, aby pokry\u0107 ty\u0142 \u0142y\u017cki. Zdejmij z ognia i dodaj mas\u0142o. Mieszaj, a\u017c ca\u0142e mas\u0142o si\u0119 rozpu\u015bci i po\u0142\u0105czy si\u0119 z reszt\u0105 sk\u0142adnik\u00f3w. Pozostaw do ostygni\u0119cia, a nast\u0119pnie przechowuj w lod\u00f3wce, a\u017c b\u0119dzie czas z\u0142o\u017cenia.<\/p>\n\n\n\n

Krem:<\/strong><\/p>\n\n\n\n

\u015amietank\u0119 ubij z cukrem pudrem, nast\u0119pnie dodaj mascarpone. Mieszaj wszystko, a\u017c uzyskasz g\u0142adki krem.<\/p>\n\n\n\n

Z\u0142o\u017cenie:<\/strong><\/p>\n\n\n\n

Umie\u015b\u0107 bez\u0119 na du\u017cym p\u00f3\u0142misku do serwowania. \u015arodek udekoruj bit\u0105 \u015bmietan\u0105, a nast\u0119pnie polej polewa. Udekoruj mandarynkami i posyp cukrem pudrem. Deser od razu mo\u017cna podawa\u0107 \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Pi\u0119kny bezowy tort z mandarynkowym motywem. \u015awietna, s\u0142odka, krucha bez, idealny krem i do tego wspania\u0142a mandarynkowa polewa – wszystkie […]<\/p>\n","protected":false},"author":1,"featured_media":6998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[42,41,28,261,21],"tags":[157,187,93,292,78,69,234,191,186,302,251,224,101,100,97,465,464],"class_list":["post-6997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-christmas","category-occasion","category-others-occasion","category-sweets","tag-butter","tag-cream-cheese","tag-cream","tag-creamy","tag-egg","tag-flour","tag-lemon-juice","tag-lemon","tag-mascarpone","tag-meringue","tag-potato-flour","tag-powdered-sugar","tag-salt","tag-sugar","tag-sweet-cream","tag-tangerine-juice","tag-tangerine"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6997"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6997\/revisions"}],"predecessor-version":[{"id":7008,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6997\/revisions\/7008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6998"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}