{"id":6969,"date":"2022-12-22T18:20:57","date_gmt":"2022-12-22T17:20:57","guid":{"rendered":"https:\/\/klysa.pl\/?p=6969"},"modified":"2022-12-22T18:22:44","modified_gmt":"2022-12-22T17:22:44","slug":"babka-wreath-with-poppy-seed-and-candied-oranges","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/babka-wreath-with-poppy-seed-and-candied-oranges\/","title":{"rendered":"Babka wieniec bo\u017conarodzeniowy z makiem i sk\u00f3rka pomara\u0144czy"},"content":{"rendered":"\n<p>Wieniec bo\u017conarodzeniowy wygl\u0105da na skomplikowany, ale tak naprawd\u0119 przepis jest bardzo prosty. Jedyne wyzwanie mo\u017ce by\u0107 zawini\u0119cie wie\u0144ca, ale tak naprawd\u0119 trzeba prze\u0142o\u017cy\u0107 mi\u0119dzy siebie dwie ko\u0144c\u00f3wki ciasta. Efekt na \u015bwi\u0105tecznym stole genialny, a do tego smak nieziemski \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/babka-with-poppy-seeds-683x1024.jpg\" alt=\"\" class=\"wp-image-6970\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/babka-with-poppy-seeds-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/babka-with-poppy-seeds-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/babka-with-poppy-seeds-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/babka-with-poppy-seeds-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/babka-with-poppy-seeds-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/babka-with-poppy-seeds-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p><strong>Ciasto:<\/strong><\/p>\n\n\n\n<p>1 szklanka mleka<br>7g suchych dro\u017cdzy<br>1\/4 szklanki cukru<br>50 g m\u0105ki<br>szczypta soli<br>75g mas\u0142a<br>1 du\u017ce jajko<\/p>\n\n\n\n<p><strong>Nadzienie:<\/strong><\/p>\n\n\n\n<p>45 g gotowej masy makowej<br>10 g orzech\u00f3w w\u0142oskich roz\u0142upanych i posiekanych<br>1 \u0142y\u017cka s\u0142odkiej sk\u00f3rki pomara\u0144czy (<a href=\"https:\/\/klysa.pl\/candied-orange-peel\/\" title=\"S\u0142odka sk\u00f3rka pomara\u0144czy\">przepis<\/a>)<br>1 du\u017ce jajko<\/p>\n\n\n\n<p><strong>Lukier:<\/strong><\/p>\n\n\n\n<p>1 szklanka cukru pudry<br>1 \u0142y\u017cka soku z cytryny<br>2-3 \u0142y\u017cki gor\u0105cej wody<br>s\u0142odka sk\u00f3rka pomara\u0144czy (<a href=\"https:\/\/klysa.pl\/candied-orange-peel\/\" title=\"S\u0142odka sk\u00f3rka pomara\u0144czy\">przepis<\/a>)<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p><strong>Ciasto:<\/strong><\/p>\n\n\n\n<p>M\u0105k\u0119 przesiej do du\u017cej miski, dodaj dro\u017cd\u017ce, cukier, s\u00f3l i wymieszaj. W ma\u0142ym rondelku podgrzej mleko i mas\u0142o do ca\u0142kowitego rozpuszczenia, odstaw do ostygni\u0119cia. Po ostudzeniu dodaj do miski pozosta\u0142e sk\u0142adniki, wbij jajko i zagnie\u0107 g\u0142adkie i elastyczne ciasto. W razie potrzeby lekko posyp m\u0105k\u0105. Przykryj \u015bciereczk\u0105 i odstaw na oko\u0142o 45-50 minut do wyro\u015bni\u0119cia.<\/p>\n\n\n\n<p><strong>Nadzienie:<\/strong><\/p>\n\n\n\n<p>Do masy makowej dodaj jajko, sk\u00f3rk\u0119 pomara\u0144czow\u0105, posiekane orzechy w\u0142oskie. Ca\u0142o\u015b\u0107 dok\u0142adnie wymiesza\u0107.<\/p>\n\n\n\n<p><strong>Lukier:<\/strong><\/p>\n\n\n\n<p>Cukier puder przesiej do miski, dodaj sok z cytryny i tyle wody, aby powsta\u0142 g\u0119sty lukier. Od\u0142\u00f3\u017c na bok.<\/p>\n\n\n\n<p><strong>Z\u0142o\u017cenie:<\/strong><\/p>\n\n\n\n<p>Ciasto lekko zagnie\u0107, rozwa\u0142kuj na prostok\u0105t o wymiarach 30&#215;50 cm. U\u0142\u00f3\u017c r\u00f3wn\u0105 warstw\u0119 maku i zwi\u0144. Rolad\u0119 przekroi\u0107 wzd\u0142u\u017c na p\u00f3\u0142, ale nie do ko\u0144ca, zostawiaj\u0105c kilka cm z jednej strony. Zr\u00f3b warkocz z obu ko\u0144c\u00f3w. Nast\u0119pnie sple\u0107 ko\u0144ce razem i zwi\u0144 w okr\u0105g\u0142y wieniec. U\u0142\u00f3\u017c na blaszce wy\u0142o\u017conej papierem do pieczenia. Piecz przez oko\u0142o 30 minut w 170\u00b0C na z\u0142oty kolor. Po tym czasie pozostaw do ostygni\u0119cia. Po ostygni\u0119ciu polej polew\u0105 rolad\u0119 i posyp sk\u00f3rk\u0105 z pomara\u0144czy \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/babka-with-poppy-seeds-2-683x1024.jpg\" alt=\"\" class=\"wp-image-6971\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/babka-with-poppy-seeds-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/babka-with-poppy-seeds-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/babka-with-poppy-seeds-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/babka-with-poppy-seeds-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/babka-with-poppy-seeds-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/babka-with-poppy-seeds-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Wieniec bo\u017conarodzeniowy wygl\u0105da na skomplikowany, ale tak naprawd\u0119 przepis jest bardzo prosty. Jedyne wyzwanie mo\u017ce by\u0107 zawini\u0119cie wie\u0144ca, ale tak [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[42,41,262,28,172,21],"tags":[157,78,69,234,191,114,415,296,372,224,101,100,51,200,99],"class_list":["post-6969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-christmas","category-for-kids","category-occasion","category-others","category-sweets","tag-butter","tag-egg","tag-flour","tag-lemon-juice","tag-lemon","tag-milk","tag-nut","tag-orange","tag-poppy-seed","tag-powdered-sugar","tag-salt","tag-sugar","tag-walnut","tag-water","tag-yeast"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6969"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6969\/revisions"}],"predecessor-version":[{"id":6980,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6969\/revisions\/6980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6970"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}