{"id":6931,"date":"2022-12-20T09:29:54","date_gmt":"2022-12-20T08:29:54","guid":{"rendered":"https:\/\/klysa.pl\/?p=6931"},"modified":"2022-12-20T09:31:04","modified_gmt":"2022-12-20T08:31:04","slug":"chocolate-cream-roll-cake","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/chocolate-cream-roll-cake\/","title":{"rendered":"Rolada czekoladowa"},"content":{"rendered":"\n

Rolada to klasyczne ciasto podczas r\u00f3\u017cnych polskich uroczysto\u015bci. Nie dziwi mnie to, bo biszkopt z pysznym kremem to naprawd\u0119 \u015bwietna mieszanka. Prosty przepis na niezwykle smaczny deser nadaj\u0105ce si\u0119 na \u015bwi\u0119ta, jak i na inne wydarzenia \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

Biszkopt:<\/strong><\/p>\n\n\n\n

5 du\u017cych jajek
150 g cukru
150 g m\u0105ki
2 \u0142y\u017cki kakao
50 g startej gorzkiej czekolady
1 \u0142y\u017cka oleju
1 \u0142y\u017ceczka proszku do pieczenia<\/p>\n\n\n\n

Krem:<\/strong><\/p>\n\n\n\n

300 g \u015bmietanki 36%
250 g mascarpone
2-3 \u0142y\u017cki cukru wanilinowego
1 p\u0142aska \u0142y\u017cka cukru<\/p>\n\n\n\n

Dodatkowo:<\/strong><\/p>\n\n\n\n

60 g startej czarnej czekolady<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Biszkopt:<\/strong><\/p>\n\n\n\n

Oddziel \u017c\u00f3\u0142tka od bia\u0142ek. Bia\u0142ka ubij na sztywn\u0105 pian\u0119, pod koniec ubijania dodaj cukier. Miksuj, a\u017c cukier si\u0119 rozpu\u015bci. Dodaj po jednym \u017c\u00f3\u0142tku i \u0142y\u017ck\u0119 oleju ca\u0142y czas miksuj\u0105c. Po\u0142\u0105cz m\u0105k\u0119, kakao, proszek do pieczenia i start\u0105 czekolad\u0119. Stopniowo dodawaj do masy jajecznej i powoli mieszaj, a\u017c sk\u0142adniki dobrze si\u0119 po\u0142\u0105cz\u0105. Ciasto prze\u0142\u00f3\u017c do du\u017cej formy wy\u0142o\u017conej papierem do pieczenia i r\u00f3wnomiernie rozprowad\u017a. Piec w temperaturze 180\u00b0C przez oko\u0142o 13-15 minut. Po upieczeniu wyjmij z piekarnika i delikatnie zdejmij papier z ciasta. Biszkopt prze\u0142\u00f3\u017c na \u015bciereczk\u0119 i jeszcze ciep\u0142y delikatnie i powoli zawi\u0144 w rulon (d\u0142u\u017cszym bokiem). Pozostaw do ostygni\u0119cia w rulonie, aby nabra\u0142 kszta\u0142tu.<\/p>\n\n\n\n

Krem:<\/strong><\/p>\n\n\n\n

\u015amietank\u0119 ubij na krem i na koniec dodaj cukier. Ubijaj, a\u017c sk\u0142adniki si\u0119 po\u0142\u0105cz\u0105. Mascarpone w ubij w oddzielnej misce przez chwil\u0119, a potem dodaj partiami bit\u0105 \u015bmietan\u0119, mieszaj do uzyskania jednolitej masy.<\/p>\n\n\n\n

Z\u0142o\u017cenie:<\/strong><\/p>\n\n\n\n

Rozwi\u0144 biszkopt, r\u00f3wnomiernie rozsmaruj krem, mniejsz\u0105 ilo\u015b\u0107 kremu daj na ko\u0144cu. Zostaw 2 \u0142y\u017cki kremu na wierzch. Zwi\u0144 ciasto i posmaruj reszt\u0105 kremu, posyp start\u0105 czekolad\u0105. Wstaw do lod\u00f3wki na 2 godziny przed podaniem \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Rolada to klasyczne ciasto podczas r\u00f3\u017cnych polskich uroczysto\u015bci. Nie dziwi mnie to, bo biszkopt z pysznym kremem to naprawd\u0119 \u015bwietna […]<\/p>\n","protected":false},"author":1,"featured_media":6932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[42,41,262,28,261,172,21],"tags":[205,143,171,49,187,93,292,282,78,69,220,378,100,97,22,166],"class_list":["post-6931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-christmas","category-for-kids","category-occasion","category-others-occasion","category-others","category-sweets","tag-baking-powder","tag-cacao","tag-chocolate-chips","tag-chocolate","tag-cream-cheese","tag-cream","tag-creamy","tag-easy-recipes","tag-egg","tag-flour","tag-oil","tag-oven","tag-sugar","tag-sweet-cream","tag-sweets","tag-vanilla-sugar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6931"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6931\/revisions"}],"predecessor-version":[{"id":6941,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6931\/revisions\/6941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6932"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}