{"id":6885,"date":"2022-12-14T09:59:00","date_gmt":"2022-12-14T08:59:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=6885"},"modified":"2022-12-14T09:59:45","modified_gmt":"2022-12-14T08:59:45","slug":"christmas-roast-duck-with-oranges-and-cranberries","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/christmas-roast-duck-with-oranges-and-cranberries\/","title":{"rendered":"\u015awi\u0105teczna pieczona kaczka z pomara\u0144czami i \u017curawin\u0105"},"content":{"rendered":"\n<p>\u017burawina i pomara\u0144cze zawsze kojarz\u0105 mi si\u0119 z polskimi \u015bwi\u0119tami. Chcia\u0142am wi\u0119cej znale\u017a\u0107 spos\u00f3b nad przygotowaniem pi\u0119knej pieczonej kaczki z aromatem tych owoc\u00f3w. W taki spos\u00f3b powsta\u0142 ten niezwykle smaczny przepis na pieczon\u0105 kaczk\u0119, ze s\u0142odkim \u017curawinowo &#8211; pomara\u0144czowym nadzieniem i miodow\u0105 glazur\u0105 daj\u0105ca kaczce przepi\u0119kny kolor \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-1-683x1024.jpg\" alt=\"\" class=\"wp-image-6886\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-1-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-1-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-1-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-1-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-1-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-1-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>1 kaczka (moja mia\u0142a 2 kg)<br>2 pomara\u0144cze obrane i pokrojone w plastry<br>100 g suszonej \u017curawiny<br>50 g mas\u0142a<br>50 g cukru<br>2 ga\u0142\u0105zki rozmarynu<br>3 \u0142y\u017cki miodu<br>3 z\u0105bki czosnku posiekane<br>s\u00f3l i pieprz do smaku<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Na patelni rozpu\u015b\u0107 mas\u0142o, dodaj cukier i du\u015b, a\u017c cukier si\u0119 rozpu\u015bci. Dodaj pomara\u0144cze i du\u015b na ma\u0142ym ogniu przez oko\u0142o 15 minut od czasu do czasu mieszaj\u0105c. Dodaj \u017curawin\u0119 i du\u015b razem przez oko\u0142o 3 minuty. Pozostaw do ostygni\u0119cia. Gdy pomara\u0144cze i \u017curawina ostygn\u0105, w\u0142\u00f3\u017c je do kaczki, dodaj ga\u0142\u0105zk\u0119 rozmarynu, zawi\u0144 kuper do \u015brodka i zwi\u0105\u017c nogi kaczki, aby farsz nie wylecia\u0142. Kaczk\u0119 obsyp sol\u0105 i pieprzem z ka\u017cdej strony i wstaw do piekarnika rozgrzanego do 200\u00b0C (g\u00f3ra d\u00f3\u0142) na 30 minut. Kaczk\u0119 piecz na kratce, a pod kratk\u0105 daj blaszk\u0119 do kt\u00f3rej b\u0119dzie \u015bcieka\u0142 t\u0142uszcz. Przez ten czas przygotuj glazur\u0119. Do rondelka wlej mi\u00f3d, dodaj posiekane li\u015bcie rozmarynu i czosnek. Podgrzej, a\u017c mi\u00f3d zacznie si\u0119 pieni\u0107. Zmniejsz temperatur\u0119 piekarnika do 180\u00b0C i posmaruj kaczk\u0119 glazur\u0105. Smaruj co oko\u0142o 15 minut (pod koniec sma\u017cenia mo\u017cesz posmarowa\u0107 wytopionym t\u0142uszczem na blaszce). Piecz kaczk\u0119 jeszcze przez p\u00f3\u0142torej godziny (d\u0142ugo\u015b\u0107 pieczenia uzale\u017cnij od wielko\u015bci kaczki). Wyjmij z piekarnika, daj kaczk\u0119 odpocz\u0105\u0107 przez oko\u0142o 10 minut przykryt\u0105 foli\u0105 aluminiow\u0105 i j\u0105 zjedz.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-2-683x1024.jpg\" alt=\"\" class=\"wp-image-6887\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-3-683x1024.jpg\" alt=\"\" class=\"wp-image-6888\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/12\/roasted-duck-with-cran-and-or-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u017burawina i pomara\u0144cze zawsze kojarz\u0105 mi si\u0119 z polskimi \u015bwi\u0119tami. Chcia\u0142am wi\u0119cej znale\u017a\u0107 spos\u00f3b nad przygotowaniem pi\u0119knej pieczonej kaczki z [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41,45,27,33,35,28,36],"tags":[103,157,306,217,109,250,296,378,105,218,101,100],"class_list":["post-6885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-dinner","category-dishes","category-easter","category-lunch","category-occasion","category-polish","tag-baking","tag-butter","tag-cranberry","tag-duck","tag-garlic","tag-honey","tag-orange","tag-oven","tag-pepper","tag-rosemary","tag-salt","tag-sugar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6885"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6885\/revisions"}],"predecessor-version":[{"id":6896,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6885\/revisions\/6896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6889"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}