{"id":6779,"date":"2022-08-31T22:36:29","date_gmt":"2022-08-31T20:36:29","guid":{"rendered":"https:\/\/klysa.pl\/?p=6779"},"modified":"2022-08-31T22:37:44","modified_gmt":"2022-08-31T20:37:44","slug":"tortilla-casserole-cake","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/tortilla-casserole-cake\/","title":{"rendered":"Tort zapiekanka z tortill\u0105"},"content":{"rendered":"\n

Pyszna zapiekanka, lekko wygl\u0105dem przypomina tort nale\u015bnikowy<\/a>, a smakiem zbli\u017cona jest do burrito<\/a>. Efektowne danie, kt\u00f3re pi\u0119knie ozdobi ka\u017cdy st\u00f3\u0142, proste wykonanie, gdzie nie trzeba wielkich kulinarnych umiej\u0119tno\u015bci i genialny smak, kt\u00f3ry zadowoli dos\u0142ownie ka\u017cdego \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

1 du\u017ca cebula pokrojona w kostk\u0119
3 z\u0105bki czosnku posiekane
1 chili pokrojone w kostk\u0119 (mo\u017cna pomin\u0105\u0107)
500 g mi\u0119sa mielonego wieprzowego (u mnie z \u0142opatki)
1 puszka (400g) pomidor\u00f3w z puszki z zalew\u0105
100 ml passaty
1 puszka (400 g) czerwonej fasoli
1 ma\u0142a puszka (150g) kukurydzy
1 \u0142y\u017cka natki pietruszki
5 sztuk tortilli
1 \u0142y\u017ceczka zi\u00f3\u0142 prowansalskich
1 \u0142y\u017ceczka cukru
2 \u0142y\u017ceczki s\u0142odkiej papryki
s\u00f3l i pieprz do smaku
2 jajka
200 g \u017c\u00f3\u0142tego sera startego
suszony majeranek do ozdoby
mas\u0142o do wysmarowania naczynia
olej do sma\u017cenia<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Rozgrzej olej na patelni i podsma\u017c na szklany kolor cebul\u0119. Dodaj czosnek i opcjonalnie chili i sma\u017c razem przez chwil\u0119. Dodaj mi\u0119so i podsma\u017c do momentu, a\u017c mi\u0119so zmieni kolor. Dodaj pomidory z puszki, passat\u0119, zio\u0142a prowansalskie, cukier, s\u00f3l i pieprz. Du\u015b ca\u0142o\u015b\u0107 bez przykrycia a\u017c sos si\u0119 zredukuje i b\u0119dzie g\u0119sty (oko\u0142o 20-30 minut). Po tym czasie dodaj kukurydz\u0119, pietruszk\u0119 i fasol\u0119, du\u015b razem przez oko\u0142o 5 minut, dopraw do smaku i odstaw do ostygni\u0119cia. Gdy mi\u0119sna potrawa wystygnie dodaj jajka i ca\u0142o\u015b\u0107 dok\u0142adnie wymieszaj (je\u015bli potrawa b\u0119dzie gor\u0105ca jajka si\u0119 zetn\u0105). Naczynie \u017caroodporne (najlepiej okr\u0105g\u0142e) wysmaruj mas\u0142em. W\u0142\u00f3\u017c tortill\u0119 i na ni\u0105 warstw\u0119 mi\u0119sa i cz\u0119\u015b\u0107 startego sera. Powtarzaj czynno\u015b\u0107 a\u017c do powstania 5 warstw (lub tyle ile b\u0119dziesz mia\u0142 sztuk tortilli). Na ostatni\u0105 warstw\u0119 na razie nie dawaj ser. Piecz pod przykryciem w piekarniku rozgrzanym do 180\u00baC (termoobieg) przez 20 minut. Po tym czasie zdejmij pokryw\u0119 i posyp ca\u0142o\u015b\u0107 \u017c\u00f3\u0142tym serem (najlepiej zostaw na wierzch oko\u0142o 80g sera). Ca\u0142o\u015b\u0107 posyp majerankiem i piecz przez oko\u0142o 10 minut. Podawaj gor\u0105ce \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Pyszna zapiekanka, lekko wygl\u0105dem przypomina tort nale\u015bnikowy, a smakiem zbli\u017cona jest do burrito. Efektowne danie, kt\u00f3re pi\u0119knie ozdobi ka\u017cdy st\u00f3\u0142, […]<\/p>\n","protected":false},"author":1,"featured_media":6780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,104],"tags":[214,157,91,169,210,202,282,78,109,136,220,123,86,105,60,139,454,101,100,211,134,368],"class_list":["post-6779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-pork","tag-beans","tag-butter","tag-cheese","tag-chili-pepper","tag-chili","tag-corn","tag-easy-recipes","tag-egg","tag-garlic","tag-marjoram","tag-oil","tag-onion","tag-parsley","tag-pepper","tag-pork","tag-provence-herbs","tag-red-beans","tag-salt","tag-sugar","tag-tomato-sauce","tag-tomato","tag-tortilla"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6779"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6779\/revisions"}],"predecessor-version":[{"id":6789,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6779\/revisions\/6789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6780"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}