{"id":6703,"date":"2022-06-16T09:26:44","date_gmt":"2022-06-16T07:26:44","guid":{"rendered":"https:\/\/klysa.pl\/?p=6703"},"modified":"2022-06-16T09:27:42","modified_gmt":"2022-06-16T07:27:42","slug":"roasted-pork-neck-in-honey-and-mustard-with-vegetables","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/roasted-pork-neck-in-honey-and-mustard-with-vegetables\/","title":{"rendered":"Pieczona kark\u00f3wka w miodzie i musztardzie z warzywami"},"content":{"rendered":"\n

Musztarda i mi\u00f3d idealnie id\u0105 w parz\u0119 z pyszn\u0105 kark\u00f3wk\u0105. Dlatego niezwykle wa\u017cne jest przygotowanie odpowiedniej marynaty, a ta w tym przepisie po prostu idealnie podkre\u015bla smak soczystej, kruchej kark\u00f3wki. Do tego aromatyczne, kolorowe, pieczone warzywa i mamy obiad efektowny, a do tego smakowity \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

Mi\u0119so:<\/strong><\/p>\n\n\n\n

1 \u00bd kg kark\u00f3wki<\/p>\n\n\n\n

Marynata:<\/strong><\/p>\n\n\n\n

2 \u0142y\u017cki ketchupu
1 \u00bd \u0142y\u017ceczki miodu
1 \u0142y\u017ceczka musztardy sarepskiej
1 \u0142y\u017ceczka musztardy francuskiej
1 \u0142y\u017ceczki czosnku nied\u017awiedziego
1 \u0142y\u017ceczka suszonego tymianku
\u00bc \u0142y\u017ceczki soli
\u00bd \u0142y\u017ceczki pieprzu<\/p>\n\n\n\n

Warzywa:<\/strong><\/p>\n\n\n\n

2 marchewki pokrojone na mniejsze cz\u0119\u015bci
5 ziemniak\u00f3w pokrojone na kawa\u0142ki
2 cebule pokrojone w \u0107wiartki
2 g\u0142\u00f3wki czosnku
2 \u0142y\u017cki oleju
2 \u0142y\u017ceczki s\u0142odkiej papryki
2 ga\u0142\u0105zki rozmarynu<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Wszystkie sk\u0142adniki marynaty dok\u0142adnie wymieszaj i natrzyj ni\u0105 mi\u0119so. Wstaw do lod\u00f3wki na ca\u0142\u0105 noc aby mi\u0119so dobrze si\u0119 zamarynowa\u0142o. Po tym czasie przenie\u015b kark\u00f3wk\u0119 do naczynia \u017caroodpronego i piecz bez przykrycia w temperaturze 170\u00b0C (g\u00f3ra – d\u00f3\u0142) przez co najmniej dwie godziny podlewaj\u0105c wydzielonymi sokami co 20 minut. Warzywa wymieszaj z olejem, s\u0142odk\u0105 papryk\u0105 i rozmarynem. Na 45 minut przed ko\u0144cem pieczenia mi\u0119sa dodaj warzywa do kark\u00f3wki. Po 45 minutach podawaj na ciep\u0142o.<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Musztarda i mi\u00f3d idealnie id\u0105 w parz\u0119 z pyszn\u0105 kark\u00f3wk\u0105. Dlatego niezwykle wa\u017cne jest przygotowanie odpowiedniej marynaty, a ta w […]<\/p>\n","protected":false},"author":1,"featured_media":6704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,104],"tags":[103,55,109,250,137,83,220,123,378,105,307,60,79,218,101,196],"class_list":["post-6703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-pork","tag-baking","tag-carrot","tag-garlic","tag-honey","tag-ketchup","tag-mustard","tag-oil","tag-onion","tag-oven","tag-pepper","tag-pork-neck","tag-pork","tag-potatoes","tag-rosemary","tag-salt","tag-thyme"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6703"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6703\/revisions"}],"predecessor-version":[{"id":6713,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6703\/revisions\/6713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6704"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}