{"id":6636,"date":"2022-05-08T06:24:00","date_gmt":"2022-05-08T04:24:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=6636"},"modified":"2022-05-06T23:28:02","modified_gmt":"2022-05-06T21:28:02","slug":"baked-chicken-in-mustard-marinade","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/baked-chicken-in-mustard-marinade\/","title":{"rendered":"Kurczak pieczony w musztardowej marynacie"},"content":{"rendered":"\n<p>Pieczony kurczak to klasyk. Warto jednak czasem pobawi\u0107 si\u0119 r\u00f3\u017cnymi sk\u0142adnikami aby uzyska\u0107 sw\u00f3j ulubiony smak. W\u0142a\u015bnie tak odkry\u0142am \u015bwietny przepis na soczystego, aromatycznego, niezwykle smacznego kurczaka z lekko chrupi\u0105c\u0105 sk\u00f3rk\u0105 \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/05\/chicken-in-mustard-marinade-683x1024.jpg\" alt=\"\" class=\"wp-image-6637\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/05\/chicken-in-mustard-marinade-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/05\/chicken-in-mustard-marinade-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/05\/chicken-in-mustard-marinade-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/05\/chicken-in-mustard-marinade-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/05\/chicken-in-mustard-marinade-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/05\/chicken-in-mustard-marinade-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>1 \u00bd kg udek i podudzia kurczaka<br>100 g ulubionej musztardy<br>sok z po\u0142owy cytryny<br>4 z\u0105bki czosnku drobno posiekane<br>1 \u00bd \u0142y\u017ceczki kurkumy<br>\u00bd \u0142y\u017ceczki mielonego imbiru<br>1 \u00bd \u0142y\u017ceczki \u015bwie\u017co mielonego pieprzu<br>2 \u0142y\u017ceczki s\u0142odkiej papryki<br>1 \u0142y\u017ceczka majeranku<br>\u00bd \u0142y\u017ceczki soli<br>3 \u0142y\u017cki oleju<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Wszystkie sk\u0142adniki poza kurczakiem dok\u0142adnie wymieszaj na jednolit\u0105 mas\u0119. Ca\u0142\u0105 marynat\u0105 natrzyj dok\u0142adnie kurczaka w naczyniu \u017caroodpornym i wstaw do lod\u00f3wki najlepiej na noc. Godzin\u0119 przed pieczeniem wyci\u0105gnij mi\u0119so z lod\u00f3wki. Piecz pod przykryciem w piekarniku nagrzanym do 180\u00b0C (g\u00f3ra &#8211; d\u00f3\u0142) przez oko\u0142o godzin\u0119. Po tym czasie zdejmij przykrycie i piecz kolejne 20 minut, a\u017c kurczak \u0142adnie si\u0119 zarumieni. Podawaj na przyk\u0142ad z ziemniakami lub frytkami i sa\u0142atk\u0105 \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/05\/chicken-in-mustard-marinade-2-683x1024.jpg\" alt=\"\" class=\"wp-image-6638\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/05\/chicken-in-mustard-marinade-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/05\/chicken-in-mustard-marinade-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/05\/chicken-in-mustard-marinade-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/05\/chicken-in-mustard-marinade-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/05\/chicken-in-mustard-marinade-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/05\/chicken-in-mustard-marinade-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pieczony kurczak to klasyk. Warto jednak czasem pobawi\u0107 si\u0119 r\u00f3\u017cnymi sk\u0142adnikami aby uzyska\u0107 sw\u00f3j ulubiony smak. W\u0142a\u015bnie tak odkry\u0142am \u015bwietny [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[110,45,27,35,36],"tags":[311,111,282,109,122,234,191,136,83,220,105,101,346],"class_list":["post-6636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-dinner","category-dishes","category-lunch","category-polish","tag-chicken-legs","tag-chicken","tag-easy-recipes","tag-garlic","tag-ginger","tag-lemon-juice","tag-lemon","tag-marjoram","tag-mustard","tag-oil","tag-pepper","tag-salt","tag-turmeric"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6636"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6636\/revisions"}],"predecessor-version":[{"id":6640,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6636\/revisions\/6640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6637"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}