{"id":6612,"date":"2022-04-30T21:41:16","date_gmt":"2022-04-30T19:41:16","guid":{"rendered":"https:\/\/klysa.pl\/?p=6612"},"modified":"2022-04-30T21:42:11","modified_gmt":"2022-04-30T19:42:11","slug":"chili-con-carne-in-polish-style","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/chili-con-carne-in-polish-style\/","title":{"rendered":"Chili con carne w stylu polskim"},"content":{"rendered":"\n

Nie jest to klasyczne chili con carne, a lekko zmodyfikowana wersja polskiego kucharza Karola Okrasy. \u015awietny spos\u00f3b na pyszn\u0105, syt\u0105 przek\u0105sk\u0119 z chrupi\u0105cymi p\u0142atkami tortilli i wspania\u0142ym gulaszem mi\u0119snym. Ilo\u015b\u0107 przypraw radz\u0119 dobiera\u0107 samemu, aby uzyska\u0107 ulubiony, ostrawy smak \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

500 g mi\u0119sa mielonego wo\u0142owego
1 du\u017ca cebula pokrojona w kostk\u0119
6 z\u0105bek czosnku posiekanych
1 papryczka chili posiekana
100 g w\u0119dzonego boczku pokrojonego w drobne plastry
1 puszka (400 g) krojonych pomidor\u00f3w z zalew\u0105
2 \u0142y\u017ceczki koncentratu pomidorowego
1 limonka
1 puszka (400 g) czerwonej fasoli
1 czerwona papryka pokrojona w du\u017c\u0105 kostk\u0119
1 \u0142y\u017ceczka suszonego oregano
1 \u0142y\u017ceczka ostrej papryki w proszku
\u00bd \u0142y\u017ceczki suszonej bazylii
2 \u0142y\u017cki posiekanej \u015bwie\u017cej kolendry
\u00bd \u0142y\u017ceczki cukru
olej do sma\u017cenia
opcjonalnie s\u00f3l<\/p>\n\n\n\n

Do podania:<\/p>\n\n\n\n

tortille pokrojone na mniejsze kawa\u0142ki i podgrzane w piekarniku w 160\u00b0C (g\u00f3ra d\u00f3\u0142) na chrupko
\u015bmietana 12 %
sok z limonki
li\u015bcie \u015bwie\u017cej kolendry<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Na du\u017cym ogniu rozgrzej olej na patelni. Dodaj boczek i sma\u017c na z\u0142otawy kolor. Dodaj cebul\u0119, czosnek i papryczk\u0119 chili i sma\u017c razem, a\u017c cebula si\u0119 zeszkli. Przenie\u015b zawarto\u015b\u0107 patelni do miski. Na tej samej patelni ponownie rozgrzej olej i podsma\u017c mi\u0119so mielone. Dodaj wcze\u015bniej usma\u017cone sk\u0142adniki, koncentrat pomidorowy, oregano, ostr\u0105 papryk\u0119, bazyli\u0119 i ca\u0142o\u015b\u0107 wymieszaj. Sma\u017c chwil\u0119 razem. Ca\u0142o\u015b\u0107 zalej pomidorami i p\u00f3\u0142 szklanki wody, dodaj sk\u00f3rk\u0119 z limonki, cukier i du\u015b na wolnym ogniu przez oko\u0142o godzin\u0119, aby sos si\u0119 zredukowa\u0142 (uwa\u017caj, aby nie przypali\u0107). Po tym czasie dodaj papryk\u0119, fasol\u0119 i kolendr\u0119 i du\u015b przez oko\u0142o 10 minut. Dopraw ewentualnie sol\u0105 do smaku. Podawaj z tortill\u0105, \u015bmietank\u0105, sokiem z limonki i li\u015b\u0107mi kolendry \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Nie jest to klasyczne chili con carne, a lekko zmodyfikowana wersja polskiego kucharza Karola Okrasy. \u015awietny spos\u00f3b na pyszn\u0105, syt\u0105 […]<\/p>\n","protected":false},"author":1,"featured_media":6613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,27,28,261,36,104,87],"tags":[98,130,214,243,26,169,210,233,282,109,150,220,123,228,454,101,100,211,134,388,368],"class_list":["post-6612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-dishes","category-occasion","category-others-occasion","category-polish","category-pork","category-snack","tag-bacon","tag-basil","tag-beans","tag-beef","tag-papryka","tag-chili-pepper","tag-chili","tag-cilantro","tag-easy-recipes","tag-garlic","tag-lime","tag-oil","tag-onion","tag-oregano","tag-red-beans","tag-salt","tag-sugar","tag-tomato-sauce","tag-tomato","tag-tortilla-chips","tag-tortilla"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6612"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6612\/revisions"}],"predecessor-version":[{"id":6621,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6612\/revisions\/6621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6613"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}