{"id":6584,"date":"2022-04-25T23:18:50","date_gmt":"2022-04-25T21:18:50","guid":{"rendered":"https:\/\/klysa.pl\/?p=6584"},"modified":"2022-04-25T23:20:17","modified_gmt":"2022-04-25T21:20:17","slug":"pork-and-onion-stew","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/pork-and-onion-stew\/","title":{"rendered":"Gulasz cebulowy"},"content":{"rendered":"\n<p>Cebula to jeden z wa\u017cniejszych sk\u0142adnik\u00f3w polskiej kuchni, wi\u0119c gulasz cebulowy to obowi\u0105zkowe danie w moim menu. Proste sk\u0142adniki, klasyczne danie ze \u015bwietn\u0105 kompozycj\u0105 smakow\u0105. Idealny spos\u00f3b na prosty i pyszny obiad dla ca\u0142ej rodziny \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-683x1024.jpg\" alt=\"\" class=\"wp-image-6585\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>1 \u0142opatka wieprzowa pokrojona w kostk\u0119<br>5 \u015brednich cebul pokrojonych w kostk\u0119<br>6 z\u0105bek czosnku pokrojonych w kostk\u0119<br>700 ml bulionu<br>1 \u0142y\u017ceczka \u015bwie\u017co mielonego pieprzu<br>4 ziarna ziela angielskiego<br>2 li\u015bcie laurowe<br>2 \u0142y\u017ceczki papryki s\u0142odkiej<br>1 \u0142y\u017ceczka suszonego oregano<br>1 \u0142y\u017cka m\u0105ki<br>1 \u0142y\u017cka mas\u0142a<br>olej do sma\u017cenia<br>opcjonalnie s\u00f3l<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Mi\u0119so obtocz w pieprzu, s\u0142odkiej papryki i oregano. Rozgrzej olej na patelni i partiami podsma\u017c mi\u0119so, przenie\u015b do garnka w kt\u00f3rym b\u0119dziesz gotowa\u0107 gulasz. Na tej samej patelni podgrzej olej i podsma\u017c cebul\u0119 z czosnkiem na szklany kolor. Podsma\u017con\u0105 cebul\u0119 dodaj do mi\u0119sa razem z li\u015b\u0107mi laurowymi i zielem angielskim, ca\u0142o\u015b\u0107 zalej bulionem i du\u015b na wolnym ogniu przez godzin\u0119, a\u017c mi\u0119so b\u0119dzie mi\u0119kkie. Gdy ju\u017c mi\u0119so b\u0119dzie mi\u0119kkie rozpu\u015b\u0107 mas\u0142o na gor\u0105cej patelni i podsma\u017c m\u0105k\u0119 na z\u0142oty kolor. Powsta\u0142\u0105 zasma\u017ck\u0119 dodaj do gulaszu aby zag\u0119\u015bci\u0107 sos. Dopraw do smaku przyprawami z przepisu i ewentualnie dodaj s\u00f3l (w zale\u017cno\u015bci czy bulion by\u0142 s\u0142ony). Podawaj z ziemniakami, chlebem, kasz\u0105 czy ry\u017cem \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-2-683x1024.jpg\" alt=\"\" class=\"wp-image-6586\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-3-683x1024.jpg\" alt=\"\" class=\"wp-image-6587\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/onion-pork-stew-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Cebula to jeden z wa\u017cniejszych sk\u0142adnik\u00f3w polskiej kuchni, wi\u0119c gulasz cebulowy to obowi\u0105zkowe danie w moim menu. Proste sk\u0142adniki, klasyczne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,36,104],"tags":[335,336,235,157,69,109,220,123,228,105,334,60,101],"class_list":["post-6584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-polish","category-pork","tag-allspice","tag-bay-leaf","tag-bulion","tag-butter","tag-flour","tag-garlic","tag-oil","tag-onion","tag-oregano","tag-pepper","tag-pork-shoulder","tag-pork","tag-salt"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6584"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6584\/revisions"}],"predecessor-version":[{"id":6594,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6584\/revisions\/6594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6585"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}