{"id":6572,"date":"2022-04-20T10:02:58","date_gmt":"2022-04-20T08:02:58","guid":{"rendered":"https:\/\/klysa.pl\/?p=6572"},"modified":"2022-04-20T10:04:47","modified_gmt":"2022-04-20T08:04:47","slug":"baked-minced-meat","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/baked-minced-meat\/","title":{"rendered":"Zapiekane mi\u0119so mielone"},"content":{"rendered":"\n

Mi\u0119so mielone ma naprawd\u0119 wiele zastosowa\u0144 w kuchni. Jest to wa\u017cny sk\u0142adnik spaghetti<\/a>, \u015bwietnie pasuje do fit zapiekanki<\/a>, czy te\u017c to g\u0142\u00f3wny sk\u0142adnik klasycznych kotlet\u00f3w mielonych<\/a>. Tym razem postanowi\u0142a mi\u0119so te zapiec z innymi ulubionymi sk\u0142adnikami, dzi\u0119ki temu powsta\u0142o \u015bwietne, pyszne i \u0142adne danie dla ca\u0142ej rodziny \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

700 g mi\u0119sa mielonego wieprzowego
1 czerwona papryka pokrojona w kostk\u0119
1 du\u017ca cebula pokrojona w kostk\u0119
5 z\u0105bk\u00f3w czosnku posiekanych
500 ml passaty pomidorowej
1 \u0142y\u017ceczka s\u0142odkiej papryki
1 \u0142y\u017ceczka oregano
\u00bd \u0142y\u017ceczki bazyli
s\u00f3l i pieprz do smaku
150 g sera feta pokruszonego
150 g \u017c\u00f3\u0142tego sera startego
3 jajka
3 \u0142y\u017cki bu\u0142ki tartej
natka pietruszki do dekoracji
olej do sma\u017cenia<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Podgrzej olej na patelni i podsma\u017c mi\u0119so, prze\u0142\u00f3\u017c do miski. Na tej samej patelni na odrobinie oleju podsma\u017c cebul\u0119, czosnek i papryk\u0119. Sma\u017c, a\u017c warzywa b\u0119d\u0105 mi\u0119kkie. Dodaj przyprawy, mi\u0119so i passat\u0119 i du\u015b razem a\u017c sos si\u0119 zredukuje i b\u0119dzie g\u0119sty. Ewentualnie dopraw do smaku. Pozostaw do ostygni\u0119cia. Do du\u017cej miski w\u0142\u00f3\u017c jajka, \u017c\u00f3\u0142ty ser, bu\u0142k\u0119 tart\u0105 i ostygni\u0119te mi\u0119so mielone w sosie pomidorowym. Ca\u0142o\u015b\u0107 dok\u0142adnie wymieszaj i prze\u0142\u00f3\u017c do naczynia \u017caroodpornego (ja u\u017cy\u0142am form\u0119 na tart\u0119). Daj na wierzch ser feta i miecz przez oko\u0142o 45 minut w temperaturze 160\u00b0C (termoobieg). Przed podaniem udekoruj natk\u0105. Podawaj z t\u0142uczonymi ziemniakami lub makaronem \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Mi\u0119so mielone ma naprawd\u0119 wiele zastosowa\u0144 w kuchni. Jest to wa\u017cny sk\u0142adnik spaghetti, \u015bwietnie pasuje do fit zapiekanki, czy te\u017c […]<\/p>\n","protected":false},"author":1,"featured_media":6573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,104,107],"tags":[130,26,91,282,78,238,109,220,123,228,86,105,60,106,101,211,134],"class_list":["post-6572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-pork","category-sauce","tag-basil","tag-papryka","tag-cheese","tag-easy-recipes","tag-egg","tag-feta","tag-garlic","tag-oil","tag-onion","tag-oregano","tag-parsley","tag-pepper","tag-pork","tag-powder-bread","tag-salt","tag-tomato-sauce","tag-tomato"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6572"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6572\/revisions"}],"predecessor-version":[{"id":6582,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6572\/revisions\/6582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6573"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}