{"id":6561,"date":"2022-04-16T09:01:16","date_gmt":"2022-04-16T07:01:16","guid":{"rendered":"https:\/\/klysa.pl\/?p=6561"},"modified":"2022-04-16T09:02:24","modified_gmt":"2022-04-16T07:02:24","slug":"homemade-butter","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/homemade-butter\/","title":{"rendered":"Domowe mas\u0142o"},"content":{"rendered":"\n<p>Wcze\u015bniej my\u015bla\u0142am, \u017ce stworzenie domowego mas\u0142a to prawdziwe wyzwanie, jednak okaza\u0142o si\u0119, \u017ce to niezwykle prosta sprawa. Wystarczy \u015bmietanka, mikser i troch\u0119 ch\u0119ci i w prosty spos\u00f3b otrzymujemy przepyszne mas\u0142o idealnie pasuj\u0105ce do <a href=\"https:\/\/klysa.pl\/pl\/yeast-dough-with-crumble\/\" title=\"Ciasto dro\u017cd\u017cowe z kruszonk\u0105\">ciasta dro\u017cd\u017cowego<\/a> \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-683x1024.jpg\" alt=\"\" class=\"wp-image-6562\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>500 ml nie sch\u0142odzonej \u015bmietanki 30-36%<br>szczypta soli (opcjonalnie)<br>oko\u0142o 1 l przegotowanej wody z lod\u00f3wki<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Wlej \u015bmietank\u0119 do miski, dodaj szczypt\u0119 soli i zmiksuj j\u0105 tak jak robisz bit\u0105 \u015bmietan\u0119. Ubijaj jednak d\u0142u\u017cej do momentu, a\u017c uzyskasz rzadki p\u0142yn (ma\u015blank\u0119) i \u017c\u00f3\u0142te gr\u00f3dki (mas\u0142o). Za pomoc\u0105 tetry (lub drobnego sitka) oddziel mas\u0142o od ma\u015blanki &#8211; przelej ma\u015blank\u0119 do naczynia i wypij lub u\u017cyj do innego przepisu. Zbierz z tetry mas\u0142o, uformuj jednolity kszta\u0142t i w\u0142\u00f3\u017c do \u00bd litra zimnej, za pomoc\u0105 palc\u00f3w (lub \u0142y\u017cki bo woda jest bardzo zimna) ugniataj mas\u0142o wyp\u0142ukuj\u0105c ma\u015blank\u0119. Wylej wod\u0119 i wlej kolejne \u00bd litra zimnej wody i powt\u00f3rz czynno\u015b\u0107. Wyci\u0105gnij mas\u0142o z wody i osusz, utw\u00f3rz sw\u00f3j po\u017c\u0105dany kszta\u0142t \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-2-683x1024.jpg\" alt=\"\" class=\"wp-image-6563\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-3-683x1024.jpg\" alt=\"\" class=\"wp-image-6564\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/homemade-butter-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Wcze\u015bniej my\u015bla\u0142am, \u017ce stworzenie domowego mas\u0142a to prawdziwe wyzwanie, jednak okaza\u0142o si\u0119, \u017ce to niezwykle prosta sprawa. Wystarczy \u015bmietanka, mikser [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,45,27,87],"tags":[157,231,93,282,101,97,200],"class_list":["post-6561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-dinner","category-dishes","category-snack","tag-butter","tag-buttermilk","tag-cream","tag-easy-recipes","tag-salt","tag-sweet-cream","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6561"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6561\/revisions"}],"predecessor-version":[{"id":6571,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6561\/revisions\/6571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6562"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}