{"id":6512,"date":"2022-04-09T10:30:28","date_gmt":"2022-04-09T08:30:28","guid":{"rendered":"https:\/\/klysa.pl\/?p=6512"},"modified":"2022-04-09T10:31:47","modified_gmt":"2022-04-09T08:31:47","slug":"baked-white-sausage-with-bacon","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/baked-white-sausage-with-bacon\/","title":{"rendered":"Pieczona bia\u0142a kie\u0142basa z boczkiem"},"content":{"rendered":"\n<p>\u015awietny przepis zar\u00f3wno na \u015bwi\u0119ta, okazje jak i na zwyk\u0142y obiad. Pyszna <a href=\"https:\/\/klysa.pl\/pl\/homemade-white-sausage\/\" title=\"Domowa bia\u0142a kie\u0142basa\">bia\u0142a kie\u0142basa<\/a>, najlepiej ze sprawdzonych sk\u0142adnik\u00f3w, aromatyczny w\u0119dzony boczek i spora ilo\u015b\u0107 cebuli, wszystko zalane sosem jab\u0142kowym tworz\u0105 danie proste, a do tego genialne zar\u00f3wno w smaku, jak i w prezentacji \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-683x1024.jpg\" alt=\"\" class=\"wp-image-6513\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>1 kg <a href=\"https:\/\/klysa.pl\/pl\/homemade-white-sausage\/\" title=\"Domowa bia\u0142a kie\u0142basa\">bia\u0142ej kie\u0142basy<\/a> (z du\u017c\u0105 ilo\u015bci\u0105 mi\u0119sa, idealnie by\u0142aby <a href=\"https:\/\/klysa.pl\/pl\/homemade-white-sausage\/\" title=\"Domowa bia\u0142a kie\u0142basa\">domowa<\/a>)<br>200 g w\u0119dzonego boczku w plastrach<br>2 du\u017ce cebule pokrojone w p\u00f3\u0142ksi\u0119\u017cyce<br>1 \u0142y\u017cka ulubionej musztardy<br>\u00be szklanki soku jab\u0142kowego<br>kilka ga\u0142\u0105zek rozmarynu<br>pieprz do smaku<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Owi\u0144 kie\u0142bas\u0119 w plastry boczku. Sok jab\u0142kowy wymieszaj z musztard\u0105. W naczyniu \u017caroodpornym rozprowad\u017a r\u00f3wnomiernie cebul\u0119. Na wierzch po\u0142\u00f3\u017c kie\u0142bas\u0119 obtoczon\u0105 w boczku. Polej sokiem jab\u0142kowym z musztard\u0105. Posyp pieprzem i pomi\u0119dzy kie\u0142bas\u0119 daj ga\u0142\u0105zki rozmarynu. Przykryj naczynie \u017caroodpordne foli\u0105 aluminiow\u0105 i piecz przez 45 minut w 160\u00b0C (termoobieg). Po tym czasie zdejmij foli\u0119 i piecz przez kolejne 35-40 minut. Podawaj w naczyniu \u017caroodpronym \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-2-683x1024.jpg\" alt=\"\" class=\"wp-image-6514\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-3-683x1024.jpg\" alt=\"\" class=\"wp-image-6515\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-4-683x1024.jpg\" alt=\"\" class=\"wp-image-6516\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-4-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-4-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-4-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-4-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-4-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/04\/white-sausage-with-bacon-4-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u015awietny przepis zar\u00f3wno na \u015bwi\u0119ta, okazje jak i na zwyk\u0142y obiad. Pyszna bia\u0142a kie\u0142basa, najlepiej ze sprawdzonych sk\u0142adnik\u00f3w, aromatyczny w\u0119dzony [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,36,104],"tags":[81,98,282,83,123,378,105,60,218,101,24],"class_list":["post-6512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-polish","category-pork","tag-apple","tag-bacon","tag-easy-recipes","tag-mustard","tag-onion","tag-oven","tag-pepper","tag-pork","tag-rosemary","tag-salt","tag-sausage"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6512"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6512\/revisions"}],"predecessor-version":[{"id":6523,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6512\/revisions\/6523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6513"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}