{"id":6405,"date":"2022-03-20T09:59:08","date_gmt":"2022-03-20T08:59:08","guid":{"rendered":"https:\/\/klysa.pl\/?p=6405"},"modified":"2022-03-20T10:01:48","modified_gmt":"2022-03-20T09:01:48","slug":"roasted-knuckle","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/roasted-knuckle\/","title":{"rendered":"Pieczona golonka"},"content":{"rendered":"\n

Po pysznej crispy pata – chrupi\u0105cej gol\u0105ce w stylu filipi\u0144skim<\/a> postanowi\u0142am przygotowa\u0107 golonk\u0119 w polskiej wersji. Przygotowanie jest proste, bo najpierw gotujemy j\u0105 w bulionie, a potem pieczemy w piekarniku (a bulion potem mo\u017cna wykorzysta\u0107 na zup\u0119, dzi\u0119ki czemu mamy dwudaniowy obiad). Mi\u0119so jest soczyste, sk\u00f3rka krucha, a smak po prostu genialny. Idealny spos\u00f3b na smaczny i efektowny obiad \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

golonka wieprzowa tylna (1,2 kg)
2 marchewki
1 pietruszka
kawa\u0142ek selera
kawa\u0142ek pora
cebula przekrojona na p\u00f3\u0142 i opalona
4 ziarna ziela angielskiego
2 li\u015bcie laurowe
5 ziaren pieprzu
\u00bd \u0142y\u017ceczki soli
3 l wody
ulubiona przyprawa do mi\u0119sa (ja u\u017cy\u0142am przypraw\u0119 do kark\u00f3wki)
1 cebula pokrojona w pi\u00f3rka
5 z\u0105bek czosnku obranych<\/p>\n\n\n\n

Przygotowania:<\/p>\n\n\n\n

Do garnka w\u0142\u00f3\u017c golonk\u0119, zalej wod\u0105, dodaj ziele angielskie, pieprz, li\u015bcie laurowe i doprowad\u017a na wolnym ogniu do wrzenia. Dodaj pietruszk\u0119, seler, por, opalon\u0105 cebul\u0119, marchewk\u0119 i s\u00f3l. Gotuj na wolnym ogniu przez godzin\u0119. Wyci\u0105gnij golonk\u0119 z bulionu, natnij sk\u00f3r\u0119 i obtocz w przyprawie do mi\u0119sa. Do naczynia \u017caroodpornego daj cebul\u0119, czosnek, 1 \u00bd szklanki bulionu i golonk\u0119 (reszt\u0119 bulionu mo\u017cesz wykorzysta\u0107 na przyk\u0142ad na zup\u0119 ramen<\/a>). Piecz golonk\u0119 przez oko\u0142o 1 \u00bd godziny w temperaturze 170\u00b0C (termoobieg) podlewaj\u0105c j\u0105 sosem co oko\u0142o 20 minut. Podawaj z pieczonymi ziemniakami i ulubion\u0105 sur\u00f3wk\u0105 \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Po pysznej crispy pata – chrupi\u0105cej gol\u0105ce w stylu filipi\u0144skim postanowi\u0142am przygotowa\u0107 golonk\u0119 w polskiej wersji. Przygotowanie jest proste, bo […]<\/p>\n","protected":false},"author":1,"featured_media":6406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,36,104],"tags":[335,336,55,453,282,109,80,123,378,105,362,60,101,200],"class_list":["post-6405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-polish","category-pork","tag-allspice","tag-bay-leaf","tag-carrot","tag-celery","tag-easy-recipes","tag-garlic","tag-leek","tag-onion","tag-oven","tag-pepper","tag-pork-leg","tag-pork","tag-salt","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6405"}],"version-history":[{"count":4,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6405\/revisions"}],"predecessor-version":[{"id":6417,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6405\/revisions\/6417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6406"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}