{"id":6382,"date":"2022-03-15T10:09:53","date_gmt":"2022-03-15T09:09:53","guid":{"rendered":"https:\/\/klysa.pl\/?p=6382"},"modified":"2022-03-19T09:15:57","modified_gmt":"2022-03-19T08:15:57","slug":"champorado-filipino-chocolate-rice-porridge","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/champorado-filipino-chocolate-rice-porridge\/","title":{"rendered":"Champorado (filipi\u0144ska czekoladowa owsianka ry\u017cowa)"},"content":{"rendered":"\n<p>Champorado to s\u0142odzona czekoladowa owsianka ry\u017cowa popularna w kuchni filipi\u0144skiej. Wykonany jest z lepkiego ry\u017cu i tablea (kapsu\u0142ki zmielonego ziarna kakaowego), ale mo\u017cna go r\u00f3wnie\u017c przygotowa\u0107 z proszku kakaowego. Champorado mo\u017cna podawa\u0107 zar\u00f3wno na ciep\u0142o, jak i na zimno, najcz\u0119\u015bciej podczas \u015bniadania lub meriendy (popo\u0142udniowy lekki posi\u0142ek lub przek\u0105ska) z dodatkiem mleka i cukru. Niekt\u00f3rzy lubi\u0105 to danie z solon\u0105 suszon\u0105 ryb\u0105 \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champrado-683x1024.jpg\" alt=\"\" class=\"wp-image-6383\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champrado-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champrado-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champrado-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champrado-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champrado-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champrado-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>1 szklanka kleistego ry\u017cu op\u0142ukanego i ods\u0105czonego<br>4 szklanki wody<br>\u00bd szklanki kakao<br>\u00bc szklanki br\u0105zowego cukru<br>mleko zag\u0119szczone nies\u0142odzone jako dodatek<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>W\u0142\u00f3\u017c ry\u017c i wod\u0119 do garnka. Gotuj na \u015brednim ogniu od czasu do czasu mieszaj\u0105c, doprowad\u017a do wrzenia. Zmniejsz ogie\u0144 i gotuj przez 15-20 minut, a\u017c ry\u017c zmi\u0119knie i zg\u0119stnieje. Dodaj kakao w proszku i br\u0105zowy cukier. Mieszaj, aby po\u0142\u0105czy\u0107 wszystkie sk\u0142adniki. Zdejmij z ognia po osi\u0105gni\u0119ciu po\u017c\u0105danej konsystencji. Przelej do miski i podawaj z mlekiem zag\u0119szczonym. Owsiank\u0119 mo\u017cna spo\u017cywa\u0107 zar\u00f3wno na ciep\u0142o, jak i na zimno.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champorado-2-683x1024.jpg\" alt=\"\" class=\"wp-image-6384\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champorado-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champorado-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champorado-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champorado-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champorado-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champorado-3-683x1024.jpg\" alt=\"\" class=\"wp-image-6385\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champorado-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champorado-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champorado-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champorado-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champorado-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/03\/champorado-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Champorado to s\u0142odzona czekoladowa owsianka ry\u017cowa popularna w kuchni filipi\u0144skiej. Wykonany jest z lepkiego ry\u017cu i tablea (kapsu\u0142ki zmielonego ziarna [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[34,27,37,262,172,87,21],"tags":[143,282,332,360,114,135,100,200],"class_list":["post-6382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-dishes","category-filipino","category-for-kids","category-others","category-snack","category-sweets","tag-cacao","tag-easy-recipes","tag-fast-recipies","tag-glutinous-rice","tag-milk","tag-rice","tag-sugar","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6382"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6382\/revisions"}],"predecessor-version":[{"id":6393,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6382\/revisions\/6393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6383"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}