{"id":6279,"date":"2022-02-23T11:50:57","date_gmt":"2022-02-23T10:50:57","guid":{"rendered":"https:\/\/klysa.pl\/?p=6279"},"modified":"2022-02-23T11:53:04","modified_gmt":"2022-02-23T10:53:04","slug":"donuts-with-whipped-cream","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/donuts-with-whipped-cream\/","title":{"rendered":"P\u0105czki z bit\u0105 \u015bmietan\u0105"},"content":{"rendered":"\n<p>T\u0142usty Czwartek to bardzo popularny dzie\u0144 gdzie objadamy si\u0119 <a href=\"https:\/\/klysa.pl\/paczki-polish-donuts\/\" title=\"p\u0105czkami\">p\u0105czkami<\/a>. Nie inaczej jest w tym roku dlatego przygotowa\u0142am pyszne p\u0105czki z bit\u0105 \u015bmietan\u0105. Wykonanie bardzo proste, prezentacja pi\u0119kna, a smak genialny, bardzo szybko p\u0105czki znikaj\u0105 \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-683x1024.jpg\" alt=\"\" class=\"wp-image-6280\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption><br><\/figcaption><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>500 g m\u0105ki<br>2 \u017c\u00f3\u0142tka<br>1 jajko<br>1 opakowanie (8 g) dro\u017cdzy instant<br>180 ml mleka ciep\u0142ego<br>1 opakowanie (16 g) cukru wanilinowego<br>3 \u0142y\u017ceczki oleju<br>\u00bc \u0142y\u017ceczki soli<br>\u00bc \u0142y\u017ceczki proszku do pieczenia<br>330 ml \u015bmietanki 30%<br>1 opakowanie bitej \u015bmietany w proszku<br>cukier puder do posypania<br>2 szklanki oleju do sma\u017cenia z 1 kieliszkiem spirytusu<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>M\u0105k\u0119, \u017c\u00f3\u0142tka, jajka, dro\u017cd\u017ce, mleko, cukier wanilinowy, \u0142y\u017ceczki oleju, s\u00f3l i proszek do pieczenia przenie\u015b do miski i wymieszaj. Wyr\u00f3b przez 10 minut ciasto (mo\u017cesz to zrobi\u0107 na przyk\u0142ad za pomoc\u0105 robota kuchennego). Odstaw do wyro\u015bni\u0119cia na godzin\u0119. Po tym czasie lekko zagnie\u0107 ciasto, rozwa\u0142kuj na oko\u0142o 1 cm i wytnij okr\u0119gi. Sma\u017c w gor\u0105cym oleju ze spirytusem na br\u0105zowy kolor. Bit\u0105 \u015bmietan\u0119 w proszku zmiksuj ze \u015bmietank\u0105 na sztywn\u0105 mas\u0119. Ostudzone p\u0105czki przekr\u00f3j na p\u00f3\u0142 i w\u0142\u00f3\u017c du\u017c\u0105 warstw\u0119 bitej \u015bmietany i ca\u0142o\u015b\u0107 posyp cukrem pudrem.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-2-683x1024.jpg\" alt=\"\" class=\"wp-image-6283\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-3-683x1024.jpg\" alt=\"\" class=\"wp-image-6284\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-4-683x1024.jpg\" alt=\"\" class=\"wp-image-6285\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-4-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-4-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-4-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-4-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-4-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/donut-4-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>T\u0142usty Czwartek to bardzo popularny dzie\u0144 gdzie objadamy si\u0119 p\u0105czkami. Nie inaczej jest w tym roku dlatego przygotowa\u0142am pyszne p\u0105czki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[262,28,261,172,21],"tags":[205,292,282,78,69,114,220,224,101,100,97,22,166,284,99],"class_list":["post-6279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-for-kids","category-occasion","category-others-occasion","category-others","category-sweets","tag-baking-powder","tag-creamy","tag-easy-recipes","tag-egg","tag-flour","tag-milk","tag-oil","tag-powdered-sugar","tag-salt","tag-sugar","tag-sweet-cream","tag-sweets","tag-vanilla-sugar","tag-whipped-cream","tag-yeast"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6279"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6279\/revisions"}],"predecessor-version":[{"id":6293,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6279\/revisions\/6293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6280"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}