{"id":6269,"date":"2022-02-19T12:36:28","date_gmt":"2022-02-19T11:36:28","guid":{"rendered":"https:\/\/klysa.pl\/?p=6269"},"modified":"2022-02-19T12:37:28","modified_gmt":"2022-02-19T11:37:28","slug":"turkey-knuckles-in-honey-and-beer-marinade","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/turkey-knuckles-in-honey-and-beer-marinade\/","title":{"rendered":"Golonki z indyka w marynacie miodowo &#8211; piwnej"},"content":{"rendered":"\n<p>Wi\u0119kszo\u015bci osobom golonka kojarzy si\u0119 z t\u0142ustym, wieprzowym mi\u0119sem dlatego nie zawsze ch\u0119tnie po ni\u0105 si\u0119gaj\u0105 mimo \u015bwietnego smaku. Dla wieprzowej golonki \u015bwietn\u0105 alternatyw\u0105 jest pyszna, mi\u0119sna, soczysta golonka z indyka. Przygotowanie jest proste, a miodowo piwna marynata sprawia, \u017ce mi\u0119so jest soczyste i niezwykle aromatyczne \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/turkey-knuckle-683x1024.jpg\" alt=\"\" class=\"wp-image-6270\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/turkey-knuckle-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/turkey-knuckle-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/turkey-knuckle-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/turkey-knuckle-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/turkey-knuckle-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/turkey-knuckle-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>2 golonki z indyka<br>1 szklanka ulubionego piwa (u mnie pszeniczne)<br>1 \u0142y\u017cka miodu<br>1 \u0142y\u017cka s\u0142odkiej papryki<br>1 \u0142y\u017ceczka majeranku<br>1 \u0142y\u017ck kurkumy<br>1 \u0142y\u017ceczka \u015bwie\u017co mielonego pieprzu<br>szczypta soli<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Piwo z miodem oraz przyprawami razem wymieszaj na marynat\u0119. Do marynaty w\u0142\u00f3\u017c indyka i zamarynuj przez ca\u0142\u0105 noc. Po tym czasie wyci\u0105gnij indyka z marynaty i prze\u0142\u00f3\u017c do naczynia \u017caroodpronego (dodaj kieliszek marynaty na dno naczynia). Piecz pod przykryciem w temperaturze 180\u00b0C przez godzin\u0119, po tym czasie zdejmij przykrycie i piecz przez kolejne 30-40 minut a\u017c mi\u0119so \u0142adnie si\u0119 zarumieni. Podawaj z pieczonymi ziemniakami (mo\u017cesz piec ziemniaki razem z golonkami) i ulubion\u0105 sa\u0142atk\u0105.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/turkey-knuckle-2-683x1024.jpg\" alt=\"\" class=\"wp-image-6271\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/turkey-knuckle-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/turkey-knuckle-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/turkey-knuckle-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/turkey-knuckle-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/02\/turkey-knuckle-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Wi\u0119kszo\u015bci osobom golonka kojarzy si\u0119 z t\u0142ustym, wieprzowym mi\u0119sem dlatego nie zawsze ch\u0119tnie po ni\u0105 si\u0119gaj\u0105 mimo \u015bwietnego smaku. Dla [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35],"tags":[151,282,250,136,378,105,101,138,346],"class_list":["post-6269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","tag-beer","tag-easy-recipes","tag-honey","tag-marjoram","tag-oven","tag-pepper","tag-salt","tag-turkey","tag-turmeric"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6269"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6269\/revisions"}],"predecessor-version":[{"id":6278,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6269\/revisions\/6278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6270"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}