{"id":6210,"date":"2022-01-30T08:55:25","date_gmt":"2022-01-30T07:55:25","guid":{"rendered":"https:\/\/klysa.pl\/?p=6210"},"modified":"2022-01-30T08:56:44","modified_gmt":"2022-01-30T07:56:44","slug":"creamy-chicken-pasta-soup-with-mushrooms-and-spinach","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/creamy-chicken-pasta-soup-with-mushrooms-and-spinach\/","title":{"rendered":"Kremowa zupa z kurczakiem, pieczarkami i szpinakiem"},"content":{"rendered":"\n

Prosta w przygotowaniu, \u0142atwe dost\u0119pne sk\u0142adniki, a efekt powalaj\u0105cy. Przepyszna kremowa zupa z kawa\u0142kami gotowanego kurczaka, pieczarkami i szpinakiem to idealny przepis na smakowit\u0105 zup\u0119. Wiosenny kolor tego dania sprawia, \u017ce po prostu chce si\u0119 je je\u015b\u0107 \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

250g piersi z kurczaka pokrojonej w paski
2 \u0142y\u017cki oliwy
1 cebuli posiekanej
1 \u015brednia marchewka pokrojona w plastry
250g pieczarek pokrojonych w plastry
2 z\u0105bki czosnku posiekane
\u00bd \u0142y\u017ceczki oregano
\u00bd \u0142y\u017ceczki tymianku
5 szklanek bulionu drobiowego
s\u00f3l i \u015bwie\u017co zmielony pieprz do smaku
2 \u0142y\u017cki mas\u0142a
3 \u0142y\u017cki m\u0105ki
2 szklanki mleka
250g makaronu, ja u\u017cy\u0142am tagliatelle
2 szklanki szpinaku
100g \u015bmietanki 30%
\u00bc szklanki startego sera parmezan<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Rozgrzej oliw\u0119 z oliwek w du\u017cym garnku na \u015brednim ogniu. Podsma\u017c cebul\u0119, marchew i pieczarki przez 3 minuty. Dodaj czosnek, posyp oregano, tymiankiem i sma\u017c przez kolejne 2 minuty. Dodaj kurczaka i zalej bulionem. Zmniejsz ogie\u0144 i gotuj pod przykryciem przez 15 minut lub do czasu, a\u017c kurczak si\u0119 ugotuje. W mi\u0119dzyczasie rozpu\u015b\u0107 mas\u0142o w rondelku na \u015brednim ogniu. Dodaj m\u0105k\u0119 i ubijaj przez 1 minut\u0119. Wlej mleko i ci\u0105gle ubijaj, a\u017c zg\u0119stnieje. Dopraw sol\u0105 i pieprzem. Zdejmij z ognia i od\u0142\u00f3\u017c na bok. Dodaj makaron do garnka. Przykryj i gotuj oko\u0142o 9 minut lub w zale\u017cno\u015bci od instrukcji na opakowaniu makaronu. Dodaj szpinak, \u015bmietank\u0119, parmezan, sos i wymieszaj. Podawaj na ciep\u0142o i ewentualnie posyp parmezanem \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Prosta w przygotowaniu, \u0142atwe dost\u0119pne sk\u0142adniki, a efekt powalaj\u0105cy. Przepyszna kremowa zupa z kawa\u0142kami gotowanego kurczaka, pieczarkami i szpinakiem to […]<\/p>\n","protected":false},"author":1,"featured_media":6211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[110,45,27,35,124,38],"tags":[235,157,55,91,111,93,292,282,69,109,114,226,102,123,228,129,105,101,97,196],"class_list":["post-6210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-dinner","category-dishes","category-lunch","category-pasta","category-soup","tag-bulion","tag-butter","tag-carrot","tag-cheese","tag-chicken","tag-cream","tag-creamy","tag-easy-recipes","tag-flour","tag-garlic","tag-milk","tag-mushrooms","tag-olive-oil","tag-onion","tag-oregano","tag-pasta","tag-pepper","tag-salt","tag-sweet-cream","tag-thyme"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6210"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6210\/revisions"}],"predecessor-version":[{"id":6219,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6210\/revisions\/6219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6211"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}