{"id":6181,"date":"2022-01-24T10:48:27","date_gmt":"2022-01-24T09:48:27","guid":{"rendered":"https:\/\/klysa.pl\/?p=6181"},"modified":"2022-01-24T10:50:19","modified_gmt":"2022-01-24T09:50:19","slug":"baked-zucchini","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/baked-zucchini\/","title":{"rendered":"Pieczone nadziewane cukinie"},"content":{"rendered":"\n<p>Cukinie to \u015bwietne warzywo nadaj\u0105ce si\u0119 do wielu potraw. Tym razem przedstawiam pieczon\u0105 cukini\u0119 z przepysznym farszem. Podkr\u0119cony smak za pomoc\u0105 boczku sprawia, \u017ce danie jest genialne, idealne zar\u00f3wno na obiad, kolacj\u0119 jak i troch\u0119 wi\u0119ksz\u0105 przek\u0105sk\u0119 \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-683x1024.jpg\" alt=\"\" class=\"wp-image-6182\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>2 du\u017ce cukinie, umyte, przekrojone na p\u00f3\u0142 wzd\u0142u\u017c i usuni\u0119tymi pestkami<br>5 \u015brednich ziemniak\u00f3w, ugotowanych<br>1 jajko<br>\u00bd szklanki startego parmezanu, oraz 4 \u0142y\u017cki do posypania<br>4 \u0142y\u017cki \u015bmietany 18%<br>2 \u0142y\u017cki rozpuszczonego mas\u0142a<br>2 \u0142y\u017cki posiekanej zielonej pietruszki<br>1 cebula drobno posiekana<br>s\u00f3l i pieprz do smaku<br>1 \u0142y\u017cka oliwy<br>4 plastry sma\u017conego bekonu pokrojonego na mniejsze kawa\u0142ki<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Rozgrzej piekarnik do 180\u00baC i wy\u0142\u00f3\u017c blach\u0119 do pieczenia foli\u0105. Natrzyj cukini\u0119 oliw\u0105 i posyp sol\u0105 i pieprzem. Piecz przez 15 minut. Wyjmij cukinie z piekarnika, ale nie wy\u0142\u0105czaj piekarnika. W mi\u0119dzyczasie ugotowane ziemniaki prze\u0142\u00f3\u017c do miski i rozgnie\u0107 widelcem. Dodaj jajko, parmezan, \u015bmietan\u0119, roztopione mas\u0142o, posiekan\u0105 pietruszk\u0119, cebul\u0119 i wymieszaj. Dopraw sol\u0105 i pieprzem. Ka\u017cd\u0105 cukini\u0119 nafaszeruj nadzieniem i posyp parmezanem. Piecz przez kolejne 15 minut lub do momentu, gdy ser stanie si\u0119 z\u0142otobr\u0105zowy. Posyp chrupi\u0105cym sma\u017conym boczkiem i posiekan\u0105 \u015bwie\u017c\u0105 natk\u0105 pietruszki \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-2-683x1024.jpg\" alt=\"\" class=\"wp-image-6183\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-3-683x1024.jpg\" alt=\"\" class=\"wp-image-6184\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/baked-zucchini-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Cukinie to \u015bwietne warzywo nadaj\u0105ce si\u0119 do wielu potraw. Tym razem przedstawiam pieczon\u0105 cukini\u0119 z przepysznym farszem. Podkr\u0119cony smak za [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,45,27,35,104,87],"tags":[98,157,91,93,282,78,102,123,86,105,79,101,48],"class_list":["post-6181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-dinner","category-dishes","category-lunch","category-pork","category-snack","tag-bacon","tag-butter","tag-cheese","tag-cream","tag-easy-recipes","tag-egg","tag-olive-oil","tag-onion","tag-parsley","tag-pepper","tag-potatoes","tag-salt","tag-zucchini"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6181"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6181\/revisions"}],"predecessor-version":[{"id":6192,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6181\/revisions\/6192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6182"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}