{"id":6144,"date":"2022-01-04T13:01:38","date_gmt":"2022-01-04T12:01:38","guid":{"rendered":"https:\/\/klysa.pl\/?p=6144"},"modified":"2022-01-04T13:02:52","modified_gmt":"2022-01-04T12:02:52","slug":"herrings-in-oil-with-onion","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/herrings-in-oil-with-onion\/","title":{"rendered":"\u015aledzie w oleju z cebul\u0105"},"content":{"rendered":"\n<p>Klasyczne polskie danie wr\u0119cz obowi\u0105zkowe podczas \u015awi\u0105t Bo\u017cego Narodzenia, ale tak\u017ce bardzo popularne na kolacj\u0119, przek\u0105sk\u0119 czy zak\u0105sk\u0119 podczas r\u00f3\u017cnych uroczysto\u015bci. Bardzo proste wykonanie, \u015bwietny smak i \u0142atwo dost\u0119pne sk\u0142adniki to mieszanka doskona\u0142a na ulubione danie \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-683x1024.jpg\" alt=\"\" class=\"wp-image-6145\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki<\/p>\n\n\n\n<p>400-500 g filet\u00f3w \u015bledziowych a&#8217;la matias (je\u015bli mamy matiasy to oczywi\u015bcie te\u017c si\u0119 nadadz\u0105)<br>300 g cebuli pokrojonej w kostk\u0119<br>2 li\u015bcie laurowe<br>4 ziarna ziela angielskiego<br>\u00bd \u0142y\u017ceczki pieprzu<br>1 \u0142y\u017cka octu (opcjonalnie)<br>oko\u0142o 200-300 ml oleju<br>wyparzony i osuszony s\u0142oik 0,9 l<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>\u015aledzie w\u0142\u00f3\u017c do zimnej wody na p\u00f3\u0142torej godziny (zmieniaj\u0105c wod\u0119 co 30 minut) aby pozby\u0107 si\u0119 nadmiar s\u0142onego smaku. Filety osusz i pokr\u00f3j na mniejsze kawa\u0142ki na przyk\u0142ad 2 centymetrowe aby \u015bled\u017a by\u0142 na jeden k\u0119s. Je\u015bli nie chcesz za mocnego smaku cebuli to przelej j\u0105 wrz\u0105tkiem (w\u0142\u00f3\u017c cebul\u0119 do sitka i polewaj wrz\u0105tkiem). Do wyparzonego s\u0142oika w\u0142\u00f3\u017c cienk\u0105 warstw\u0119 cebuli, a potem warstw\u0119 ryb. Powtarzaj czynno\u015b\u0107 kilkana\u015bcie razy a\u017c do wykorzystania sk\u0142adnik\u00f3w. Pomi\u0119dzy warstwami w\u0142\u00f3\u017c li\u015bcie laurowe, ziele angielskie i pieprz. Na koniec dodaj ocet do smaku i ca\u0142o\u015b\u0107 zalej olejem. Mo\u017cesz potrz\u0105sn\u0105\u0107 s\u0142oik by olej dosta\u0142 si\u0119 w szczeliny. Zakr\u0119\u0107 s\u0142oik wyparzon\u0105 zakr\u0119tk\u0105 i wstaw do lod\u00f3wki na 2-3 dni. \u015aledzie s\u0105 gotowe do podania, mi najlepiej smakuj\u0105 z chlebem \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-2-683x1024.jpg\" alt=\"\" class=\"wp-image-6146\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-3-683x1024.jpg\" alt=\"\" class=\"wp-image-6147\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-4-683x1024.jpg\" alt=\"\" class=\"wp-image-6148\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-4-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-4-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-4-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-4-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-4-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2022\/01\/sledz-4-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Klasyczne polskie danie wr\u0119cz obowi\u0105zkowe podczas \u015awi\u0105t Bo\u017cego Narodzenia, ale tak\u017ce bardzo popularne na kolacj\u0119, przek\u0105sk\u0119 czy zak\u0105sk\u0119 podczas r\u00f3\u017cnych [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,41,45,27,33,28,261,36,125,87],"tags":[335,336,85,65,282,259,449,220,123,105,121],"class_list":["post-6144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-christmas","category-dinner","category-dishes","category-easter","category-occasion","category-others-occasion","category-polish","category-seafood","category-snack","tag-allspice","tag-bay-leaf","tag-christmas","tag-easter","tag-easy-recipes","tag-fish","tag-herring","tag-oil","tag-onion","tag-pepper","tag-vinegar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6144"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6144\/revisions"}],"predecessor-version":[{"id":6155,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6144\/revisions\/6155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6148"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}