{"id":6027,"date":"2021-12-19T14:07:45","date_gmt":"2021-12-19T13:07:45","guid":{"rendered":"https:\/\/klysa.pl\/?p=6027"},"modified":"2021-12-19T14:09:23","modified_gmt":"2021-12-19T13:09:23","slug":"filipino-classic-biko","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/filipino-classic-biko\/","title":{"rendered":"Filipi\u0144skie klasyczne Biko &#8211; ry\u017c kleisty po filipi\u0144sku"},"content":{"rendered":"\n<p>Lepki, kleisty, s\u0142odki, uwielbiany deser przez dos\u0142ownie wszystkich Filipi\u0144czyk\u00f3w. Znajduje tak\u017ce uznanie w polskich kubkach smakowych czego najlepszym przyk\u0142adem jest m\u00f3j m\u0105\u017c. Po\u0142\u0105czone mleko kokosowe i br\u0105zowym cukrem tworz\u0105 przepyszne danie, kt\u00f3re znajdzie swoje zastosowanie podczas \u015bwi\u0105t, urodzin, fiesty czy nawet na zwyk\u0142\u0105 popo\u0142udniow\u0105 s\u0142odko\u015b\u0107 do herbaty \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-683x1024.jpg\" alt=\"\" class=\"wp-image-6028\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>2 szklanki kleistego ry\u017cu umytego i ods\u0105czonego<br>2 puszki mleka kokosowego<br>2 szklanki wody<br>\u00be szklanki ciemnego br\u0105zowego cukru<br>1 \u0142y\u017ceczki ekstraktu waniliowego<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>W du\u017cym garnku umie\u015b\u0107 kleisty ry\u017c i wod\u0119. W\u0142\u0105cz ogie\u0144, przykryj i zagotuj na \u015brednim ogniu. Gdy zacznie si\u0119 gotowa\u0107, zmniejsz ogie\u0144 i gotuj na wolnym ogniu, ca\u0142y czas mieszaj\u0105c, aby ry\u017c si\u0119 nie przypali\u0142. Gotuj, a\u017c ry\u017c wch\u0142onie wod\u0119. Po ugotowaniu zdejmij z ognia i odstawi\u0107. Na g\u0142\u0119bokim rondlu dodaj 1 puszk\u0119 mleka kokosowego i \u00be szklanki br\u0105zowego cukru oraz ekstraktu waniliowego i mieszaj, a\u017c cukier ca\u0142kowicie si\u0119 rozpu\u015bci. Dodaj ugotowany kleisty ry\u017c i kontynuuj gotowanie, regularnie mieszaj\u0105c, a\u017c masa b\u0119dzie bardzo g\u0119sta i lepka. Biko jest gotowy, gdy ju\u017c bardzo trudno jest zamiesza\u0107 i odsuwa si\u0119 od patelni. Wsyp ry\u017c do szklanego naczynia do serwowania i r\u00f3wnomiernie rozprowad\u017a. Teraz czas zrobi\u0107 polew\u0119 Latik. Zagotuj 1 puszk\u0119 mleka kokosowego, a\u017c zacznie si\u0119 \u015bcina\u0107. U\u017cyj ma\u0142ego ognia. Zagotuje si\u0119 bia\u0142y twar\u00f3g, a olej zacznie si\u0119 oddziela\u0107. Kontynuuj gotowanie, a\u017c twar\u00f3g stanie si\u0119 br\u0105zowy. To jest latik. Oddziel latik od oleju przez odcedzanie i posyp Biko (kleisty ry\u017c) Latikiem. Gotowe do podania:)<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-2-683x1024.jpg\" alt=\"\" class=\"wp-image-6029\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-3-683x1024.jpg\" alt=\"\" class=\"wp-image-6030\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-4-683x1024.jpg\" alt=\"\" class=\"wp-image-6031\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-4-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-4-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-4-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-4-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-4-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/biko-4-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Lepki, kleisty, s\u0142odki, uwielbiany deser przez dos\u0142ownie wszystkich Filipi\u0144czyk\u00f3w. Znajduje tak\u017ce uznanie w polskich kubkach smakowych czego najlepszym przyk\u0142adem jest [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[27,37,262,28,261,172,87,21],"tags":[178,361,282,363,135,100,166,58],"class_list":["post-6027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-filipino","category-for-kids","category-occasion","category-others-occasion","category-others","category-snack","category-sweets","tag-brown-sugar","tag-coconut-milk","tag-easy-recipes","tag-filipino","tag-rice","tag-sugar","tag-vanilla-sugar","tag-vanilla"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6027"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6027\/revisions"}],"predecessor-version":[{"id":6040,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6027\/revisions\/6040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6032"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}