{"id":6015,"date":"2021-12-17T08:23:11","date_gmt":"2021-12-17T07:23:11","guid":{"rendered":"https:\/\/klysa.pl\/?p=6015"},"modified":"2021-12-17T08:25:12","modified_gmt":"2021-12-17T07:25:12","slug":"roast-potato-with-pickle-salad","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/roast-potato-with-pickle-salad\/","title":{"rendered":"Pieczone ziemniaki z marynowan\u0105 sa\u0142atk\u0105"},"content":{"rendered":"\n

Bardzo fajny i nie za trudny do wykonania przepis od Jamiego Olivera. Pieczone ziemniaki \u015bwietnie smakuj\u0119 i idealnie komponuj\u0105 si\u0119 z lekko kwaskowat\u0105 sa\u0142atk\u0105. Do tego danie wygl\u0105da naprawde pi\u0119knie i \u015bwietnie pasuje zar\u00f3wno na zwyk\u0142y obiad jak i na \u015bwi\u0105teczny st\u00f3\u0142 \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

1.2 kg ziemniak\u00f3w
oliwa
6 z\u0105bk\u00f3w czosnku
1 cytryna
2 ga\u0142\u0105zki \u015bwie\u017cego rozmarynu
1 \u0142y\u017cka m\u0105ki
1 og\u00f3rek pokrojony w talarki
100 g rzodkiewki pokrojonych w talarki
\u00bd czerwonej cebuli pokrojonej w plastry
1 \u0142y\u017ceczka musztardy
2 \u0142y\u017cki octu winnego
15 g \u015bwie\u017cego kopru
15 g \u015bwie\u017cej mi\u0119ty
40 g sera feta
s\u00f3l i \u015bwie\u017co mielony pieprz do smaku<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Ugotuj ziemniaki w du\u017cym garnku z wrz\u0105c\u0105 osolon\u0105 wod\u0105 przez 20 minut, odced\u017a i pozostaw do wyschni\u0119cia. Rozgrzej piekarnik do 200\u00baC. Gdy ziemniaki b\u0119d\u0105 suche, wrzu\u0107 do du\u017cej blachy do pieczenia i skrop 2 \u0142y\u017ckami oleju, a nast\u0119pnie dodaj szczypt\u0119 soli i \u015bwie\u017co zmielonego czarnego pieprzu. Wymieszaj i dodaj nieobrane z\u0105bki czosnku na blach\u0119, a nast\u0119pnie piecz przez 20 minut. W mi\u0119dzyczasie zetrzyj na drobno sk\u00f3rk\u0119 z cytryny i drobno posiekaj rozmaryn. Kiedy czas pieczenia ziemniak\u00f3w si\u0119 sko\u0144czy, posyp ziemniaki sk\u00f3rk\u0105 z cytryny, rozmarynem i m\u0105k\u0105. Wymieszaj, a nast\u0119pnie zgnie\u0107 na p\u0142asko t\u0142uczkiem do ziemniak\u00f3w i piecz przez kolejne 20 minut, a\u017c b\u0119d\u0105 z\u0142ociste i chrupi\u0105ce. W mi\u0119dzyczasie do miski wrzu\u0107 og\u00f3rek, rzodkiewki i cebul\u0119. Dodaj musztard\u0119, ocet i po\u0142ow\u0119 soku z cytryny, wymieszaj. Dopraw do smaku sol\u0105 i pieprzem oraz pozosta\u0142ymi zio\u0142ami. Wymieszaj, a nast\u0119pnie u\u0142\u00f3\u017c na gor\u0105cych chrupi\u0105cych ziemniakach, mieszaj\u0105c tu\u017c przed podaniem. Ca\u0142o\u015b\u0107 udekoruj pokruszon\u0105 fet\u0105 i dodaj do smaku sok z cytryny je\u015bli chcesz. Podawaj z ulubionymi daniami mi\u0119snymi \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Bardzo fajny i nie za trudny do wykonania przepis od Jamiego Olivera. Pieczone ziemniaki \u015bwietnie smakuj\u0119 i idealnie komponuj\u0105 si\u0119 […]<\/p>\n","protected":false},"author":1,"featured_media":6016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41,31,45,27,30,35,28,261,75,32],"tags":[91,241,203,282,69,109,234,191,206,83,102,123,105,79,92,218,101,121],"class_list":["post-6015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-diet-dishes","category-dinner","category-dishes","category-healthy","category-lunch","category-occasion","category-others-occasion","category-salad","category-vegan","tag-cheese","tag-cucumber","tag-dill","tag-easy-recipes","tag-flour","tag-garlic","tag-lemon-juice","tag-lemon","tag-mint","tag-mustard","tag-olive-oil","tag-onion","tag-pepper","tag-potatoes","tag-radish","tag-rosemary","tag-salt","tag-vinegar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=6015"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6015\/revisions"}],"predecessor-version":[{"id":6026,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/6015\/revisions\/6026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/6016"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=6015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=6015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=6015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}