{"id":5977,"date":"2021-12-13T11:19:05","date_gmt":"2021-12-13T10:19:05","guid":{"rendered":"https:\/\/klysa.pl\/?p=5977"},"modified":"2021-12-23T13:31:55","modified_gmt":"2021-12-23T12:31:55","slug":"polish-borscht-soup","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/polish-borscht-soup\/","title":{"rendered":"Klarowny barszcz"},"content":{"rendered":"\n

Bardzo prosty przepis na tradycyjny barszcz czerwony bez zakwasu. \u015awietnie nadaje si\u0119 jako potrawa podawana razem z uszkami<\/a>, pierogami<\/a> czy te\u017c ziemniakami. Do tego ze sk\u0142adnik\u00f3w mo\u017cna potem stworzy\u0107 pyszn\u0105 sa\u0142atk\u0119. Barszcz jest pyszny i mo\u017cna go tak\u017ce wypi\u0107 w kubku jako dodatek do da\u0144 \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

\u00bd kg burak\u00f3w obranych i pokrojonych w plastry
2 litry bulionu warzywnego
3 z\u0105bki czosnku zmia\u017cd\u017cone
1 \u0142y\u017cka octu
4 kawa\u0142ki suszonych grzyb\u00f3w zmia\u017cd\u017conych na proszek
\u00bd \u0142y\u017ceczki suszonego majeranku
5 ziaren pieprzu
s\u00f3l, pieprz, cukier, ocet do smaku<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Bulion zagotowa\u0107 i doda\u0107 do niego buraki, \u0142y\u017ck\u0119 octu, czosnek, grzyby, pieprz. Gotuj pod przykryciem przez godzin\u0119 na ma\u0142ym ogniu. Po tym czasie przeced\u017a zup\u0119 przez drobne sitko z gaz\u0105 lub tetr\u0105. Warzywa po przecedzeniu mo\u017cesz wykorzysta\u0107 do sa\u0142atki z buraczk\u00f3w<\/a>. Dopraw zup\u0119 do smaku majerankiem, cukrem sol\u0105, pieprzem i octem. \u015awietnie smakuje z uszkami<\/a> \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Bardzo prosty przepis na tradycyjny barszcz czerwony bez zakwasu. \u015awietnie nadaje si\u0119 jako potrawa podawana razem z uszkami, pierogami czy […]<\/p>\n","protected":false},"author":1,"featured_media":5978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[41,31,45,27,30,35,28,38,32],"tags":[430,235,282,109,136,226,105,101,100,77,121],"class_list":["post-5977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-diet-dishes","category-dinner","category-dishes","category-healthy","category-lunch","category-occasion","category-soup","category-vegan","tag-beetroot","tag-bulion","tag-easy-recipes","tag-garlic","tag-marjoram","tag-mushrooms","tag-pepper","tag-salt","tag-sugar","tag-vegetables","tag-vinegar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5977"}],"version-history":[{"count":6,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5977\/revisions"}],"predecessor-version":[{"id":6101,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5977\/revisions\/6101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5978"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}