{"id":5942,"date":"2021-12-09T12:51:32","date_gmt":"2021-12-09T11:51:32","guid":{"rendered":"https:\/\/klysa.pl\/?p=5942"},"modified":"2021-12-09T12:52:34","modified_gmt":"2021-12-09T11:52:34","slug":"baked-garlic","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/baked-garlic\/","title":{"rendered":"Czosnek pieczony"},"content":{"rendered":"\n<p>Czosnek pieczony jest cz\u0119sto przygotowywany w naszym domu. \u015awietnie pasuje do pieczonych da\u0144 na ciep\u0142o, jak i potem jako pasta do kanapek na zimno. Po upieczeniu czosnek traci sw\u00f3j ostry smak i zapach, a powstaje s\u0142odkawy czosnkowy posmak. Niezwykle prosty przepis, a do tego naprawd\u0119 pyszny i przydatny \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/baked-garlic-683x1024.jpg\" alt=\"\" class=\"wp-image-5943\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/baked-garlic-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/baked-garlic-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/baked-garlic-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/baked-garlic-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/baked-garlic-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/baked-garlic-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>1 g\u0142\u00f3wka czosnku z odkrojon\u0105 g\u00f3rn\u0105 cz\u0119\u015bci\u0105 tak, aby ods\u0142oni\u0107 z\u0105bki<br>1 \u0142y\u017ceczka oleju<br>szczypta soli himalajskiej (mo\u017ce by\u0107 normalna s\u00f3l)<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>G\u0142\u00f3wk\u0119 czosnku posmaruj z wierzchu olejem i dopraw sol\u0105. Wstaw do piekarnika rozgrzanego do 200\u00b0C (grza\u0142ka g\u00f3ra &#8211; d\u00f3\u0142) na oko\u0142o 30 minut. Podawaj z ulubionymi daniami g\u0142\u00f3wnymi lub jako na przyk\u0142ad past\u0119 do kanapek.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/baked-garlic-2-683x1024.jpg\" alt=\"\" class=\"wp-image-5944\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/baked-garlic-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/baked-garlic-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/baked-garlic-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/baked-garlic-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/baked-garlic-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/12\/baked-garlic-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Czosnek pieczony jest cz\u0119sto przygotowywany w naszym domu. \u015awietnie pasuje do pieczonych da\u0144 na ciep\u0142o, jak i potem jako pasta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,31,27,30,87,32],"tags":[282,332,109,220,378,101],"class_list":["post-5942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-diet-dishes","category-dishes","category-healthy","category-snack","category-vegan","tag-easy-recipes","tag-fast-recipies","tag-garlic","tag-oil","tag-oven","tag-salt"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5942"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5942\/revisions"}],"predecessor-version":[{"id":5951,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5942\/revisions\/5951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5943"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}