{"id":592,"date":"2020-04-15T10:43:50","date_gmt":"2020-04-15T08:43:50","guid":{"rendered":"https:\/\/klysa.pl\/?p=592"},"modified":"2020-11-11T18:44:57","modified_gmt":"2020-11-11T17:44:57","slug":"homemade-wheat-bread","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/homemade-wheat-bread\/","title":{"rendered":"Chleb pszenny domowy"},"content":{"rendered":"\n<p>Chleb w polskiej kulturze symbolizuje nie tylko zwyk\u0142e jedzenie, ale i dobrobyt. Podobnie jak ry\u017c w kulturze filipi\u0144skiej. W Polsce chleb jest spo\u017cywany codziennie przez prawie ka\u017cd\u0105 rodzin\u0119. Proste sk\u0142adniki, proste wykonanie, a smak doskona\u0142y.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5770-1024x768.jpg\" alt=\"\" class=\"wp-image-593\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5770-1024x768.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5770-300x225.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5770-768x576.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5770-1536x1152.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5770-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>2 i \u00bd szklanki m\u0105ki + m\u0105ka do posypania<br>1 \u0142y\u017ceczka dro\u017cd\u017cy<br>1 \u0142y\u017ceczka cukru<br>szczypta soli<br>1 \u0142y\u017cka oliwy<br>1 szklanka ciep\u0142ej wody<\/p>\n\n\n\n<p>Przygotowanie:<br>Przesian\u0105 przez sitko m\u0105k\u0119 dodaj to miski. Dodaj dro\u017cd\u017ce, s\u00f3l, cukier, oliw\u0119 i na ko\u0144cu wod\u0119 (kolejno\u015b\u0107 dodawania sk\u0142adnik\u00f3w jest dowolna). Wyr\u00f3b ciasto przez oko\u0142o 10 min a\u017c b\u0119dzie g\u0142adkie i elastyczne. Utw\u00f3rz z ciasta kulk\u0119 i w\u0142\u00f3\u017c do miski. Przykryj misk\u0119 \u015bcierk\u0105 i pozostaw w ciep\u0142ym miejscu na 1-2 godziny. Ciasto powinno urosn\u0105\u0107 dwukrotnie. Po tym czasie po\u0142\u00f3\u017c ciasto na lekko posypan\u0105 m\u0105k\u0105 stolnic\u0119. Uformuj kszta\u0142t kulki i prze\u0142\u00f3\u017c na blaszk\u0119 z papierem do pieczenia. Uformuj kszta\u0142t chleba i za pomoc\u0105 no\u017ca ponacinaj sw\u00f3j wz\u00f3r. Nacinanie wzoru nie jest obowi\u0105zkowe, ale daje fajny efekt wizualny. Posyp chleb m\u0105k\u0105 tak\u017ce na g\u00f3rze, przykryj \u015bciereczk\u0105 i pozostaw na p\u00f3\u0142 godziny do wyro\u015bni\u0119cia w ciep\u0142ym miejscu. Piekarnik rozgrzej do 230\u00baC w programie g\u00f3ra\/d\u00f3\u0142. \u015aci\u0105gnij \u015bcierk\u0119 i blaszk\u0119 z chlebem w\u0142\u00f3\u017c do piekarnika na \u015brodkow\u0105 p\u00f3\u0142k\u0119. Po 10 minutach pieczenia oraz po 20 minutach pieczenia spryskaj lekko chleb wod\u0105, doda to chlebowi chrupko\u015b\u0107 i \u0142adny kolor. Czas pieczenia chleba to 30 minut.<br><br>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5798-1024x768.jpg\" alt=\"\" class=\"wp-image-602\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5798-1024x768.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5798-300x225.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5798-768x576.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5798-1536x1152.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/04\/IMG_5798-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Chleb w polskiej kulturze symbolizuje nie tylko zwyk\u0142e jedzenie, ale i dobrobyt. Podobnie jak ry\u017c w kulturze filipi\u0144skiej. W Polsce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[67,27,262,36],"tags":[103,68,69,102,101,100,99],"class_list":["post-592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-dishes","category-for-kids","category-polish","tag-baking","tag-bread","tag-flour","tag-olive-oil","tag-salt","tag-sugar","tag-yeast"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=592"}],"version-history":[{"count":4,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/592\/revisions"}],"predecessor-version":[{"id":604,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/592\/revisions\/604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/593"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}