{"id":5835,"date":"2021-11-20T10:01:17","date_gmt":"2021-11-20T09:01:17","guid":{"rendered":"https:\/\/klysa.pl\/?p=5835"},"modified":"2021-11-20T10:02:28","modified_gmt":"2021-11-20T09:02:28","slug":"baked-tomatoes","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/baked-tomatoes\/","title":{"rendered":"Zapiekane pomidory"},"content":{"rendered":"\n<p>Uwielbiam pomidory koktajlowe, s\u0105 s\u0142odkie, \u015bwietnie pasuj\u0105 do r\u00f3\u017cnych da\u0144 jako sa\u0142atka, przek\u0105ska czy te\u017c jako dodatek do da\u0144 g\u0142\u00f3wnych. Tym razem przedstawiam Wam przepis na zapiekane pomidory koktajlowe z czosnkiem i zio\u0142ami, kt\u00f3re \u015bwietnie pasuj\u0105 jako dodatek do dania, przystawk\u0119 czy te\u017c przek\u0105sk\u0119. Zapach i smak pomidor\u00f3w jest genialny, a dodatkowo pi\u0119knie si\u0119 prezentuj\u0105 \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/baked-tomatoes-683x1024.jpg\" alt=\"\" class=\"wp-image-5836\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/baked-tomatoes-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/baked-tomatoes-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/baked-tomatoes-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/baked-tomatoes-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/baked-tomatoes-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/baked-tomatoes-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>500 g pomidor\u00f3w koktajlowych na ga\u0142\u0105zkach, umyte<br>6-7 z\u0105bk\u00f3w czosnku nieobranych<br>2 \u0142y\u017cki oliwy<br>1 \u0142y\u017ceczka suszonej bazylii<br>\u015bwie\u017co mielony pieprz do smaku<br>szczypta soli himalajskiej (mo\u017ce by\u0107 normalna s\u00f3l)<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Do naczynia \u017caroodpornego w\u0142\u00f3\u017c pomidory, a pomi\u0119dzy pomidory w\u0142\u00f3\u017c z\u0105bki czosnku. Ca\u0142o\u015b\u0107 skrop oliw\u0105 i dopraw do smaku przyprawami. Pomidory mo\u017cesz nak\u0142u\u0107 wyka\u0142aczk\u0105, aby nie pryska\u0142y podczas pieczenia. Naczynie w\u0142\u00f3\u017c do piekarnika rozgrzanego do 200\u00b0C (grza\u0142ka g\u00f3ra &#8211; d\u00f3\u0142) na oko\u0142o 20 minut. Pomidory \u015bwietnie pasuj\u0105 jako dodatek do dania, na przyk\u0142ad \u017ceberek, ale tak\u017ce jako zwyk\u0142a przek\u0105ska ze \u015bwie\u017cym pieczywem \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/baked-tomatoes-2-683x1024.jpg\" alt=\"\" class=\"wp-image-5837\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/baked-tomatoes-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/baked-tomatoes-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/baked-tomatoes-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/baked-tomatoes-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/baked-tomatoes-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/baked-tomatoes-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Uwielbiam pomidory koktajlowe, s\u0105 s\u0142odkie, \u015bwietnie pasuj\u0105 do r\u00f3\u017cnych da\u0144 jako sa\u0142atka, przek\u0105ska czy te\u017c jako dodatek do da\u0144 g\u0142\u00f3wnych. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,30,87,32],"tags":[130,282,332,109,102,378,105,101,134],"class_list":["post-5835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-healthy","category-snack","category-vegan","tag-basil","tag-easy-recipes","tag-fast-recipies","tag-garlic","tag-olive-oil","tag-oven","tag-pepper","tag-salt","tag-tomato"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5835"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5835\/revisions"}],"predecessor-version":[{"id":5844,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5835\/revisions\/5844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5836"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}