{"id":580,"date":"2020-04-14T16:30:52","date_gmt":"2020-04-14T14:30:52","guid":{"rendered":"https:\/\/klysa.pl\/?p=580"},"modified":"2021-03-31T09:45:06","modified_gmt":"2021-03-31T07:45:06","slug":"zurek","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/zurek\/","title":{"rendered":"\u017burek na zakwasie"},"content":{"rendered":"\n<p>\u017burek jest jedn\u0105 z moich ulubionych zup. Tradycyjna potrawa, kt\u00f3r\u0105 najcz\u0119\u015bciej mo\u017cemy zobaczy\u0107 na wielkanocnych sto\u0142ach, ale jest to tak\u017ce idealna zupa na zimne i deszczowe dni. Pyszne po\u0142\u0105czenie jajka, boczku i kie\u0142basy z lekko kwaskowatym smakiem.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-683x1024.jpg\" alt=\"\" class=\"wp-image-4429\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>3 bia\u0142e kie\u0142basy<br>200 g w\u0119dzonego boczku<br>2 \u015brednie marchewki<br>ma\u0142a pietruszka<br>3 \u015brednie ziemniaki<br>50 g selera<br>1 \u015brednia cebula<br>250 ml zakwasu na \u017curek (<a href=\"https:\/\/klysa.pl\/pl\/sourdough-for-sour-rye-soup\/\" title=\"Zakwas na \u017curek\">przepis<\/a>)<br>1 litr wody<br>2 li\u015bcie laurowe<br>5 ziarenek pieprzu<br>3 ziarenka ziela angielskiego<br>p\u00f3\u0142 \u0142y\u017ceczki soli<br>1,5 \u0142y\u017cki majeranku<br>50 ml \u015bmietanki 30%<br>4 ugotowane jajka<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Marchewk\u0119, seler i pietruszk\u0119 obierz i pokr\u00f3j na du\u017ce kawa\u0142ki. Cebul\u0119 obierz. Ziemniaki obierz i pokr\u00f3j na \u015bredniej wielko\u015bci kostk\u0119. Warzywa przenie\u015b do garnka. Dodaj do garnka tak\u017ce boczek, lekko nak\u0142ut\u0105 kie\u0142bas\u0119. Zalej wszystko wod\u0105, dodaj pieprz, ziele, li\u015bcie laurowe i s\u00f3l. Gotuj na \u015brednim ogniu pod przykryciem przez 30-40 minut. Warzywa i mi\u0119so wyci\u0105gnij z garnka. Do powsta\u0142ego wywaru dodaj zakwas oraz majeranek. Gotowa\u0107 przez 7 minut i czasami mieszaj wywar. Przez ten czas pokr\u00f3j kie\u0142bas\u0119 w plasterki, a boczek w kostk\u0119. Marchewk\u0119 pokr\u00f3j w drobn\u0105 kostk\u0119. Po 7 minutach do wywaru dodaj \u015bmietank\u0119 i wymieszaj. Nast\u0119pnie dodaj mi\u0119so, marchewk\u0119 i ziemniaki. W razie potrzeby dopraw sol\u0105 i pieprzem. Zupa jest gotowa, podawaj j\u0105 z przekrojonymi na p\u00f3\u0142 jajkami.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-2-683x1024.jpg\" alt=\"\" class=\"wp-image-4430\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-3-683x1024.jpg\" alt=\"\" class=\"wp-image-4431\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/03\/zurek-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u017burek jest jedn\u0105 z moich ulubionych zup. Tradycyjna potrawa, kt\u00f3r\u0105 najcz\u0119\u015bciej mo\u017cemy zobaczy\u0107 na wielkanocnych sto\u0142ach, ale jest to tak\u017ce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,33,35,28,38],"tags":[98,68,55,78,79,24,94,97,95],"class_list":["post-580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-easter","category-lunch","category-occasion","category-soup","tag-bacon","tag-bread","tag-carrot","tag-egg","tag-potatoes","tag-sausage","tag-soup","tag-sweet-cream","tag-zurek"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=580"}],"version-history":[{"count":7,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/580\/revisions"}],"predecessor-version":[{"id":4433,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/580\/revisions\/4433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/4429"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}