{"id":5780,"date":"2021-11-05T09:57:10","date_gmt":"2021-11-05T08:57:10","guid":{"rendered":"https:\/\/klysa.pl\/?p=5780"},"modified":"2021-11-05T09:58:49","modified_gmt":"2021-11-05T08:58:49","slug":"dried-ripened-duck-breast","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/dried-ripened-duck-breast\/","title":{"rendered":"Dojrzewaj\u0105ca pier\u015b z kaczki"},"content":{"rendered":"\n<p>Na Filipinach niewiele os\u00f3b przygotowuje suszone dojrzewaj\u0105ce mi\u0119so, dlatego zdziwi\u0142am si\u0119, \u017ce te\u015b\u0107 tak ch\u0119tnie przygotowuje tak mi\u0119so. Pierwszy k\u0119s suszonego mi\u0119sa wyja\u015bni\u0142 mi zagadk\u0119, taki przysmak jest po prostu przepyszny. Pe\u0142ne smaku dojrzewaj\u0105ce piersi z kaczki, kt\u00f3re s\u0105 niezwykle \u0142atwe w przygotowaniu, jedynie potrzeba troch\u0119 cierpliwo\u015bci, ale uwierzcie mi, naprawd\u0119 warto \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-683x1024.jpg\" alt=\"\" class=\"wp-image-5781\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>2 piersi z kaczki ze sk\u00f3r\u0105 dok\u0142adnie umyte, osuszone i oczyszczone z pi\u00f3r<br>\u00be szklanki soli (szklanka o pojemno\u015bci 200 ml)<br>\u00be szklanki cukru (szklanka o pojemno\u015bci 200 ml)<br>2 \u0142y\u017cki octu jab\u0142kowego<br>zio\u0142a prowansalskie<br>\u015bwie\u017co mielony pieprz<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>W ma\u0142ej metalowej misce dok\u0142adnie wymieszaj s\u00f3l i cukier. W\u0142\u00f3\u017c piersi i dok\u0142adnie natrzyj z ka\u017cdej strony tak, by mi\u0119so obtoczone w mieszance soli i cukru. Wstaw do lod\u00f3wki na 72 godziny. Po tym czasie wyci\u0105gnij piersi z miski i dok\u0142adnie przemyj (mo\u017cesz wstawi\u0107 piersi do zimnej wody na godzin\u0119). Dok\u0142adnie osusz pier\u015bi i natrzyj je octem. Nast\u0119pnie dopraw do smaku pieprzem i zio\u0142ami prowansalskimi. Piersi zawi\u0144 w gaz\u0119 i powie\u015b w suche przewiewne miejsce na oko\u0142o 10 dni. Podawaj pokrojon\u0105 w cienkie plastry \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-2-683x1024.jpg\" alt=\"\" class=\"wp-image-5782\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-3-683x1024.jpg\" alt=\"\" class=\"wp-image-5783\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-4-683x1024.jpg\" alt=\"\" class=\"wp-image-5784\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-4-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-4-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-4-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-4-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-4-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/11\/dried-ripened-duck-4-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Na Filipinach niewiele os\u00f3b przygotowuje suszone dojrzewaj\u0105ce mi\u0119so, dlatego zdziwi\u0142am si\u0119, \u017ce te\u015b\u0107 tak ch\u0119tnie przygotowuje tak mi\u0119so. Pierwszy k\u0119s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,27,87],"tags":[217,282,105,139,101,100,121],"class_list":["post-5780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-dishes","category-snack","tag-duck","tag-easy-recipes","tag-pepper","tag-provence-herbs","tag-salt","tag-sugar","tag-vinegar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5780"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5780\/revisions"}],"predecessor-version":[{"id":5792,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5780\/revisions\/5792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5781"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}