{"id":5738,"date":"2021-10-21T10:24:11","date_gmt":"2021-10-21T08:24:11","guid":{"rendered":"https:\/\/klysa.pl\/?p=5738"},"modified":"2021-10-21T10:26:05","modified_gmt":"2021-10-21T08:26:05","slug":"rib-eye-steak","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/rib-eye-steak\/","title":{"rendered":"Rib Eye stek z antrykotu"},"content":{"rendered":"\n<p>Steki Rib Eye wyr\u00f3\u017cnia si\u0119 spor\u0105 ilo\u015bci\u0105 t\u0142uszczu, kt\u00f3ry jest no\u015bnikiem pysznego smaku wo\u0142owiny oraz nadaje mi\u0119su idealn\u0105 soczysto\u015b\u0107. Steki te s\u0105 przygotowane z antrykotu. Przygotowanie takiego steka jest niezwykle proste, nale\u017cy usma\u017cy\u0107 je wed\u0142ug w\u0142asnych upodoba\u0144, wa\u017cne by steki nie przesma\u017cy\u0107 bo stan\u0105 si\u0119 wtedy suche i gumiaste \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/rib-eye-steak-683x1024.jpg\" alt=\"\" class=\"wp-image-5739\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/rib-eye-steak-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/rib-eye-steak-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/rib-eye-steak-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/rib-eye-steak-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/rib-eye-steak-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/rib-eye-steak-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>2 steki rib eye z antrykoty po 200 g<br>2 \u0142y\u017cki oliwy<br>s\u00f3l i pieprz do smaku<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Umyj, osusz stek i pozostaw na 1 godzin\u0119 w temperaturze pokojowej. Natrzyj steki z obu stron oliw\u0105, sol\u0105 i pieprzem do smaku. Podgrzej \u017celiwn\u0105 patelni\u0119 na du\u017cym ogniu. U\u0142\u00f3\u017c steki na patelni i sma\u017c przez 4-5 minut z ka\u017cdej strony lub do uzyskania z\u0142otego koloru lub do tego, jaki rodzaj steku chcesz otrzyma\u0107 (przygotowa\u0142am krwisty stek, bo m\u00f3j M\u0105\u017c to lubi). Gdy sko\u0144czysz, odstaw steki na oko\u0142o 10 minut aby soki odpocz\u0119\u0142y, udekoruj tymiankiem i podawaj z <a href=\"https:\/\/klysa.pl\/pl\/homemade-barbecue-sauce\/\" title=\"Domowy sos barbecue\">sosem barbecue<\/a> i frytkami \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/rib-eye-steak-2-scaled.jpg\" alt=\"\" class=\"wp-image-5740\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/rib-eye-steak-2-scaled.jpg 1707w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/rib-eye-steak-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/rib-eye-steak-3-683x1024.jpg\" alt=\"\" class=\"wp-image-5741\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/rib-eye-steak-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/rib-eye-steak-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/rib-eye-steak-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/rib-eye-steak-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/rib-eye-steak-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/rib-eye-steak-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Steki Rib Eye wyr\u00f3\u017cnia si\u0119 spor\u0105 ilo\u015bci\u0105 t\u0142uszczu, kt\u00f3ry jest no\u015bnikiem pysznego smaku wo\u0142owiny oraz nadaje mi\u0119su idealn\u0105 soczysto\u015b\u0107. Steki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35],"tags":[243,282,332,102,105,101,392],"class_list":["post-5738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","tag-beef","tag-easy-recipes","tag-fast-recipies","tag-olive-oil","tag-pepper","tag-salt","tag-steak"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5738"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5738\/revisions"}],"predecessor-version":[{"id":5751,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5738\/revisions\/5751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5742"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}