{"id":5694,"date":"2021-10-09T09:42:37","date_gmt":"2021-10-09T07:42:37","guid":{"rendered":"https:\/\/klysa.pl\/?p=5694"},"modified":"2021-10-09T09:43:45","modified_gmt":"2021-10-09T07:43:45","slug":"creme-brulee-version-with-caramel-without-a-burner","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/creme-brulee-version-with-caramel-without-a-burner\/","title":{"rendered":"Creme brulee &#8211; wersja z karmelem bez palnika"},"content":{"rendered":"\n<p>Creme brulee to prosty deser wywodz\u0105cy si\u0119 z kuchni francuskiej i sk\u0142adaj\u0105cy si\u0119 dos\u0142ownie z kilku sk\u0142adnik\u00f3w. S\u0142odka, pyszna, kremowa s\u0142odko\u015b\u0107 dos\u0142ownie rozp\u0142ywa si\u0119 w ustach, a karmel idealnie pasuje do tego dania. Oryginalnie creme brulee wymaga palnika do skarmelizowania cukru, tym razem przedstawiam Wam przepis na r\u00f3wnie pyszny deser bez konieczno\u015bci zakupu takiego narz\u0119dzia kuchennego \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-bruelee-683x1024.jpg\" alt=\"\" class=\"wp-image-5695\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-bruelee-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-bruelee-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-bruelee-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-bruelee-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-bruelee-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-bruelee-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>300 ml \u015bmietanki 30%<br>3 \u017c\u00f3\u0142tka z du\u017cych jajek<br>3 \u0142y\u017ceczki cukru<br>2 \u0142y\u017ceczki cukru wanilinowego<\/p>\n\n\n\n<p>Dodatkowo na karmel:<\/p>\n\n\n\n<p>3 \u0142y\u017cki wody<br>3 \u0142y\u017cki cukru<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Roztrzep za pomoc\u0105 widelca \u017c\u00f3\u0142tka razem ze \u015bmietank\u0105 i cukrami na jednolit\u0105 konsystecj\u0119. Zwr\u00f3\u0107 uwag\u0119, by cukry si\u0119 rozpu\u015bci\u0142y. Mas\u0119 przelej do \u017caroodpornych foremek i wstaw do piekarnika rozgrzanego do 110\u00b0C (grza\u0142ka g\u00f3ra &#8211; d\u00f3\u0142) na 40-45 minut. Deser ostud\u017a i wstaw do lod\u00f3wki na kilka godzin. Z wody i cukru stw\u00f3rz karmel wsypuj\u0105c sk\u0142adniki do rondla i podgrzewaj\u0105c, a\u017c uzyska lekko br\u0105zowy kolor. Przelej karmel do foremek z mas\u0105 i r\u00f3wnomiernie rozprowad\u017a, a gdy karmel zastygnie to deser b\u0119dzie gotowy do podania \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-brulee-2-683x1024.jpg\" alt=\"\" class=\"wp-image-5696\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-brulee-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-brulee-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-brulee-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-brulee-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-brulee-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-brulee-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-brulee-3-683x1024.jpg\" alt=\"\" class=\"wp-image-5697\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-brulee-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-brulee-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-brulee-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-brulee-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-brulee-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/10\/creme-brulee-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Creme brulee to prosty deser wywodz\u0105cy si\u0119 z kuchni francuskiej i sk\u0142adaj\u0105cy si\u0119 dos\u0142ownie z kilku sk\u0142adnik\u00f3w. S\u0142odka, pyszna, kremowa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[28,261,172,21],"tags":[292,282,78,332,100,97,22,166,200],"class_list":["post-5694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-occasion","category-others-occasion","category-others","category-sweets","tag-creamy","tag-easy-recipes","tag-egg","tag-fast-recipies","tag-sugar","tag-sweet-cream","tag-sweets","tag-vanilla-sugar","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5694"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5694\/revisions"}],"predecessor-version":[{"id":5704,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5694\/revisions\/5704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5695"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}