{"id":5628,"date":"2021-09-25T08:27:24","date_gmt":"2021-09-25T06:27:24","guid":{"rendered":"https:\/\/klysa.pl\/?p=5628"},"modified":"2021-09-25T08:30:14","modified_gmt":"2021-09-25T06:30:14","slug":"creamy-shrimp-casserole","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/creamy-shrimp-casserole\/","title":{"rendered":"Kremowa zapiekanka z krewetkami"},"content":{"rendered":"\n

Zapiekanki to \u015bwietny spos\u00f3b na pyszne, szybkie i wykorzystuj\u0105ce ostatnie sk\u0142adniki w lod\u00f3wce danie. Robi\u0142am ju\u017c r\u00f3\u017cne zapiekanki z mi\u0119sem mielonym<\/a>, z kurczakiem<\/a>, czy te\u017c z pieczarkami<\/a> ale pierwszy raz zrobi\u0142am j\u0105 z krewetkami, a jaki by\u0142 efekt? Zapiekanka z krewetkami z kremowym sosem z nut\u0105 zi\u00f3\u0142 prowansalskich jest po prostu genialna. Je\u015bli uwielbiasz krewetki to ta zapiekanka jest na pewno dla Ciebie \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

2 \u015brednie cebule pokrojone w kostk\u0119
450 g mro\u017conych krewetek oczyszczonych z g\u0142\u00f3w, pancerza i jelita
350 g ugotowanego makaronu
1 ma\u0142a papryka pokrojona w kostk\u0119
8 pomidor\u00f3w koktajlowych przekrojonych na p\u00f3\u0142
200 g \u015bmietany 18%
3 du\u017ce jajka
1 \u0142y\u017cka zi\u00f3\u0142 prowalsanskich
s\u00f3l i pieprz do smaku
1 \u0142y\u017cka oliwy
gar\u015b\u0107 szczypiorku posiekanego<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Makaron ugotuj wed\u0142ug instrukcji na opakowaniu i odstaw na bok. Oliw\u0119 na ma\u0142ym ogniu podgrzej na patelni i dodaj cebul\u0119. Sma\u017c oko\u0142o 5 minut, a\u017c si\u0119 zeszkli i dodaj czosnek z krewetkami. Sma\u017c razem przez oko\u0142o 7 minut, a\u017c krewetki zmieni\u0105 kolor. Dodaj papryk\u0119 i pomidory, dopraw sol\u0105 i pieprzem i sma\u017c razem kilka minut. W oddzielnej misce wymieszaj jajka, \u015bmietan\u0119, zio\u0142a prowansalskie ze spor\u0105 ilo\u015bci\u0105 pieprzu i soli. Kremow\u0105 mieszank\u0119 dok\u0142adnie wymieszaj z makaronem, a potem z mieszank\u0105 krewetkow\u0105 z patelni. Ca\u0142o\u015b\u0107 przelej do naczynia \u017caroodpornego i piecz bez przykrycia w temperaturze 160\u00b0C (termoobieg) przez oko\u0142o 25 minut. Po wyci\u0105gni\u0119ciu z piekarnika posyp ca\u0142o\u015b\u0107 szczypiorkiem i podawaj, p\u00f3ki ciep\u0142e \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Zapiekanki to \u015bwietny spos\u00f3b na pyszne, szybkie i wykorzystuj\u0105ce ostatnie sk\u0142adniki w lod\u00f3wce danie. Robi\u0142am ju\u017c r\u00f3\u017cne zapiekanki z mi\u0119sem […]<\/p>\n","protected":false},"author":1,"featured_media":5629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,124,125],"tags":[93,292,78,102,89,123,129,105,139,101,126,127,134],"class_list":["post-5628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-pasta","category-seafood","tag-cream","tag-creamy","tag-egg","tag-olive-oil","tag-onion-grass","tag-onion","tag-pasta","tag-pepper","tag-provence-herbs","tag-salt","tag-seafood","tag-shrimps","tag-tomato"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5628"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5628\/revisions"}],"predecessor-version":[{"id":5638,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5628\/revisions\/5638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5629"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}