{"id":5573,"date":"2021-09-17T10:33:10","date_gmt":"2021-09-17T08:33:10","guid":{"rendered":"https:\/\/klysa.pl\/?p=5573"},"modified":"2021-09-17T10:40:27","modified_gmt":"2021-09-17T08:40:27","slug":"pork-tenderloin-in-creamy-sauce-with-chanterelles","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/pork-tenderloin-in-creamy-sauce-with-chanterelles\/","title":{"rendered":"Pol\u0119dwiczki wieprzowe w kremowym sosie z kurkami"},"content":{"rendered":"\n<p>Prosty i szybki przepis, kt\u00f3ry \u015bwietnie nadaje si\u0119 na specjaln\u0105 kolacj\u0119, jak i na zwyk\u0142e danie obiadowe. Sezonowe i smaczne grzyby kurki, soczyste mi\u0119so i ten wspania\u0142y sos \u015bmietankowy podkr\u0119cony ulubionym winem tworz\u0105 razem danie doskona\u0142e \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-683x1024.jpg\" alt=\"\" class=\"wp-image-5574\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>500 g pol\u0119dwiczki wieprzowej oczyszczonej z b\u0142ony i pokrojonej w plastry<br>200 g kurek oczyszczonych i op\u0142ukanych<br>1 ma\u0142a cebula pokrojona w kostk\u0119<br>50 ml bia\u0142ego wina<br>150 ml \u015bmietanki 30%<br>2 \u0142y\u017cki posiekanego kopru<br>\u00bc \u0142y\u017ceczki kurkumy<br>2 \u0142y\u017cki mas\u0142a klarowanego<br>s\u00f3l i pieprz do smaku<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Na patelni rozpu\u015b\u0107 1 \u0142y\u017ck\u0119 mas\u0142a klarowanego i podsma\u017c cebul\u0119 na szklany kolor od czasu do czasu mieszaj\u0105c. Dodaj kurki, zwi\u0119ksz ogie\u0144 i sma\u017c przez 2-3 minuty. Dodaj s\u00f3l, wino, zwi\u0119ksz ogie\u0144 i odparuj wino przez nieca\u0142e 2 minuty. Dodaj \u015bmietank\u0119, zagotuj, zdejmij z ognia i dodaj kurkum\u0119 i koperek, dok\u0142adnie wymieszaj. Na drugiej patelni rozgrzej 1 \u0142y\u017ck\u0119 klarowanego mas\u0142a. Dopraw pol\u0119dwiczki z ka\u017cdej strony sol\u0105 i pieprzem. Gdy patelnia b\u0119dzie naprawd\u0119 gor\u0105ca u\u0142\u00f3\u017c plastry pol\u0119dwiczki i sma\u017c z ka\u017cdej strony po 2 minuty. Usma\u017cone mi\u0119so przenie\u015b do sosu \u015bmietankowego z kurkami i podgrzej przez 2-3 minuty. Podawaj z ziemniakami i ulubion\u0105 sur\u00f3wk\u0105 \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-2-683x1024.jpg\" alt=\"\" class=\"wp-image-5583\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-3-683x1024.jpg\" alt=\"\" class=\"wp-image-5584\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/chanterelles-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Prosty i szybki przepis, kt\u00f3ry \u015bwietnie nadaje si\u0119 na specjaln\u0105 kolacj\u0119, jak i na zwyk\u0142e danie obiadowe. Sezonowe i smaczne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[27,35,104,107],"tags":[157,277,93,292,203,282,226,123,105,60,101,97,346,219,133],"class_list":["post-5573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-lunch","category-pork","category-sauce","tag-butter","tag-chanterelle-mushrooms","tag-cream","tag-creamy","tag-dill","tag-easy-recipes","tag-mushrooms","tag-onion","tag-pepper","tag-pork","tag-salt","tag-sweet-cream","tag-turmeric","tag-white-wine","tag-wine"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5573"}],"version-history":[{"count":4,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5573\/revisions"}],"predecessor-version":[{"id":5586,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5573\/revisions\/5586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5574"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}