{"id":5524,"date":"2021-09-03T19:49:21","date_gmt":"2021-09-03T17:49:21","guid":{"rendered":"https:\/\/klysa.pl\/?p=5524"},"modified":"2021-09-03T19:58:02","modified_gmt":"2021-09-03T17:58:02","slug":"blueberry-cheesecake","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/blueberry-cheesecake\/","title":{"rendered":"Sernik z bor\u00f3wkami"},"content":{"rendered":"\n

Ten sernik<\/a> z bor\u00f3wkami jest naprawd\u0119 \u015bwietny. Sam sernik ma \u0142agodny i kremowy smak idealnie komponuj\u0105cy si\u0119 ze s\u0142odko-kwa\u015bnym sosem bor\u00f3wkowym domowej roboty. A co najwa\u017cniejsze, ten sernik<\/a> bor\u00f3wkowy jest \u0142atwym i pysznym deserem, kt\u00f3ry na pewno ka\u017cdy mo\u017ce zrobi\u0107 i b\u0119dzie robi\u0107 to raz za razem. Idealna s\u0142odko\u015b\u0107 na ka\u017cd\u0105 okazj\u0119. Polecam \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

Ciasto:<\/strong><\/p>\n\n\n\n

1 szklanka pokruszonych herbatnik\u00f3w petit beurre
\u00bd szklanki rozpuszczonego mas\u0142a
1 \u0142y\u017cka cukru<\/p>\n\n\n\n

Nadzienie:<\/strong><\/p>\n\n\n\n

1 kg twarogu na sernik
250 g mascarpone
1 \u00bd szklanki cukru
2 \u0142y\u017cki cukru waniliowego
3 \u0142y\u017cki \u015bmietany 12%
200 ml \u015bmietanki 36%
5 du\u017cych jajek
2 \u0142y\u017cki m\u0105ki<\/p>\n\n\n\n

Bor\u00f3wkowa polewa:<\/strong><\/p>\n\n\n\n

\u2153 szklanki cukru
500g bor\u00f3wek
2 \u0142y\u017cki soku z cytryny
1 \u00bd \u0142y\u017ceczki skrobi ziemniaczanej
2 \u0142y\u017cki wody<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Wymieszaj wszystkie sk\u0142adniki na ciasto. Mieszanina powinna wygl\u0105da\u0107 jak mokry piasek i trzyma\u0107 si\u0119 razem. Prze\u0142\u00f3\u017c do 23cm okr\u0105g\u0142ej formy do pieczenia wy\u0142o\u017conej papierem do pieczenia. Rozprowadzi\u0107 r\u00f3wnomiernie i doci\u015bnij \u0142y\u017ck\u0105 do dna. Piecz ciasto w temperaturze 180\u00baC przez 10 minut. Wyjmij z piekarnika i ostud\u017a. W czystej misce po\u0142\u0105cz wszystkie sk\u0142adniki na nadzienie. Mieszaj na \u015brednio-wysokich obrotach, a\u017c dobrze si\u0119 po\u0142\u0105cz\u0105. Nadzienie wylewamy na wcze\u015bniej upieczone ciasto i pieczemy 15 minut. Zmniejsz temperatur\u0119 w piekarniku do 120\u00baC i piecz przez kolejne 1 \u00bd godziny. Po tym czasie lekko otw\u00f3rz piekarnik i zostaw sernik w \u015brodku na oko\u0142o p\u00f3\u0142 godziny. Wyjmij z piekarnika i ostud\u017a. Ostatnim krokiem b\u0119dzie przygotowanie polewy, \u0142\u0105cz\u0105c cukier, bor\u00f3wki i sok z cytryny w rondelku na \u015brednim ogniu. Mieszaj i gotuj przez 7 minut na \u015brednim ogniu. Du\u015b, a\u017c bor\u00f3wki si\u0119 rozpadn\u0105. W szklance wymieszaj m\u0105k\u0119 ziemniaczan\u0105 z wod\u0105, nast\u0119pnie wlej do bor\u00f3wek i wymiesza\u0107, bo polewa szybko zg\u0119stnieje. Tekstura powinna by\u0107 syropowata.Zdejmij z ognia i pozw\u00f3l mu ostygn\u0105\u0107. Po ostygni\u0119ciu prze\u0142\u00f3\u017c \u0142y\u017ck\u0105 na sernik. Wstaw do lod\u00f3wki na 2-4 godziny. Pokr\u00f3j i podawaj \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Ten sernik z bor\u00f3wkami jest naprawd\u0119 \u015bwietny. Sam sernik ma \u0142agodny i kremowy smak idealnie komponuj\u0105cy si\u0119 ze s\u0142odko-kwa\u015bnym sosem […]<\/p>\n","protected":false},"author":1,"featured_media":5525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[42,262,28,261,21],"tags":[310,117,157,91,221,187,93,292,282,78,69,223,234,191,186,378,100,97,166,200],"class_list":["post-5524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-for-kids","category-occasion","category-others-occasion","category-sweets","tag-blackberry","tag-blueberry","tag-butter","tag-cheese","tag-cheesecake","tag-cream-cheese","tag-cream","tag-creamy","tag-easy-recipes","tag-egg","tag-flour","tag-graham-cracker","tag-lemon-juice","tag-lemon","tag-mascarpone","tag-oven","tag-sugar","tag-sweet-cream","tag-vanilla-sugar","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5524"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5524\/revisions"}],"predecessor-version":[{"id":5535,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5524\/revisions\/5535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5525"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}