{"id":5478,"date":"2021-08-21T09:48:11","date_gmt":"2021-08-21T07:48:11","guid":{"rendered":"https:\/\/klysa.pl\/?p=5478"},"modified":"2021-08-23T10:08:34","modified_gmt":"2021-08-23T08:08:34","slug":"green-beans-with-roux","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/green-beans-with-roux\/","title":{"rendered":"Fasolka szparagowa z zasma\u017ck\u0105"},"content":{"rendered":"\n<p>Fasolka szparagowa to sezonowe warzywo niezwykle popularne w Polskiej kuchni. Jest idealna zar\u00f3wno jako dodatek jak i samodzielne danie. Prosty przepis na przepyszn\u0105 fasolk\u0119 z zasma\u017ck\u0105 z bu\u0142ki tartej i mas\u0142a, kt\u00f3rej po prostu nie da si\u0119 oprze\u0107. \u015awietna zar\u00f3wno dla doros\u0142ych jak i dla dzieci\u00a0 \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/string-beans-683x1024.jpg\" alt=\"\" class=\"wp-image-5479\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/string-beans-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/string-beans-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/string-beans-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/string-beans-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/string-beans-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/string-beans-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>500 g \u017c\u00f3\u0142tej fasolki szparagowej<br>4 \u0142y\u017cki mas\u0142a<br>\u0142y\u017ceczka soli<br>3 \u0142y\u017cki bu\u0142ki tartej<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Odetnij ko\u0144c\u00f3wki fasolki z ka\u017cdej strony i op\u0142ucz. W\u0142\u00f3\u017c do garnka, zalej zimn\u0105 wod\u0105 i dodaj s\u00f3l. Doprowad\u017a do wrzenia i gotuj przez oko\u0142o 20 minut, a\u017c fasolka b\u0119dzie mi\u0119kka (m\u0142oda fasolka mo\u017ce doj\u015b\u0107 szybciej, nawet po 10 minutach). Odced\u017a fasolk\u0119. Na patelni roztop mas\u0142o, dodaj bu\u0142k\u0119 tart\u0105 i sma\u017c, a\u017c bu\u0142ka zbr\u0105zowieje. Dodaj fasolk\u0119 i wymieszaj, aby fasolka dok\u0142adnie obtoczy\u0142a si\u0119 w bu\u0142ce. Podawaj ciep\u0142\u0105 \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/string-beans-3.jpg\" alt=\"\" class=\"wp-image-5480\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Fasolka szparagowa to sezonowe warzywo niezwykle popularne w Polskiej kuchni. Jest idealna zar\u00f3wno jako dodatek jak i samodzielne danie. Prosty [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,27,262,36,87,32],"tags":[214,157,282,149,106,101,438],"class_list":["post-5478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-dishes","category-for-kids","category-polish","category-snack","category-vegan","tag-beans","tag-butter","tag-easy-recipes","tag-green-beans","tag-powder-bread","tag-salt","tag-yellow-beans"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5478"}],"version-history":[{"count":4,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5478\/revisions"}],"predecessor-version":[{"id":5503,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5478\/revisions\/5503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5479"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}