{"id":5453,"date":"2021-08-15T06:36:00","date_gmt":"2021-08-15T04:36:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=5453"},"modified":"2021-08-14T22:43:39","modified_gmt":"2021-08-14T20:43:39","slug":"ensaymada","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/ensaymada\/","title":{"rendered":"Ensaymada – filipi\u0144skie bu\u0142eczki"},"content":{"rendered":"\n

Ensaymada to filipi\u0144ska s\u0142odka bu\u0142ka dro\u017cd\u017cowa oblana mieszanka cukru i mas\u0142a i posypana du\u017c\u0105 ilo\u015bci\u0105 \u017c\u00f3\u0142tego sera. Bu\u0142eczka ta ma mi\u0119kkie i puszyste ciasto, a dodatki \u015bwietnie podkre\u015blaj\u0105 smak tego pieczywa. Proste przygotowanie, \u0142atwo dost\u0119pne sk\u0142adniki, a smak wspania\u0142y, najlepiej spo\u017cywa\u0107 na ciep\u0142o \ud83d\ude42\u00a0<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

Ciasto:<\/strong><\/p>\n\n\n\n

1 szklanka \u015bwie\u017cego ciep\u0142ego mleka
2 \u00bd \u0142y\u017ceczki suchych dro\u017cd\u017cy
5 szklanek m\u0105ki pszennej
\u00be szklanki cukru
1 \u0142y\u017ceczka soli
\u00bd szklanki roztopionego mas\u0142a
3 du\u017ce jajka<\/p>\n\n\n\n

Wierzch:<\/strong><\/p>\n\n\n\n

\u00bd szklanki mi\u0119kkiego mas\u0142a plus troch\u0119 mas\u0142a do wype\u0142nienia
\u2153 szklanki cukru pudru
1 szklanka startego sera cheddar<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Po\u0142\u0105cz ciep\u0142e mleko z dro\u017cd\u017cami i wymieszaj. Odstaw na 10 minut, a\u017c b\u0119dzie musuj\u0105ce. W misce wymieszaj wszystkie suche sk\u0142adniki zaczynaj\u0105c od m\u0105ki, cukru i soli, a nast\u0119pnie dok\u0142adnie wymieszaj. Dodaj jajka, roztopione mas\u0142o i zaczyn dro\u017cd\u017cowy. Mieszaj, a\u017c ciasto b\u0119dzie g\u0142adkie i elastyczne. Ugniataj ciasto, a\u017c konsystencja stanie si\u0119 delikatna. W\u0142\u00f3\u017c ciasto do nat\u0142uszczonej miski, przykryj i odstaw w ciep\u0142e miejsce, a\u017c podwoi swoja obj\u0119to\u015b\u0107. Posmaruj foremki ensaymada lub brioche mas\u0142em (nawet bez formy b\u0119dzie w porz\u0105dku). Od\u0142o\u017cy\u0107 na bok. Podziel ciasto na kulki wa\u017c\u0105ce oko\u0142o 50 gram\u00f3w ka\u017cda (dla zwyk\u0142ej ensaymady) lub 30 gram\u00f3w (dla mini ensaymada). Ka\u017cd\u0105 porcj\u0119 bardzo cienko rozwa\u0142kuj na prostok\u0105t. Posmaruj 1 \u0142y\u017ck\u0105 zmi\u0119kczonego mas\u0142a. Stw\u00f3rz d\u0142ug\u0105 lin\u0119. Trzymaj jeden koniec rozwa\u0142kowanego ciasta mi\u0119dzy kciukiem a drugim palcami. Zakr\u0119\u0107 na wz\u00f3r \u015blimaka. U\u0142\u00f3\u017c zwini\u0119t\u0105 ensaymad\u0119 na foremkach lub po prostu w\u0142\u00f3\u017c do blachy do pieczenia wy\u0142o\u017conej papierem do pieczenia. Zr\u00f3b to samo z reszt\u0105 ciasta. Przykryj i odstaw do wyro\u015bni\u0119cia na 20-30 minut, a\u017c uro\u015bnie. Posmaruj roztopionym mas\u0142em na wierzchu. Piecz w 180\u00b0C przez 10-12 minut lub do uzyskania z\u0142otego koloru. Zdejmij z patelni i lekko ostud\u017a. Jako dodatki po\u0142\u0105cz zmi\u0119kczone mas\u0142o i cukier puder. Posmaruj wierzch ka\u017cdej ensaymady i posyp tartym serem \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Ensaymada to filipi\u0144ska s\u0142odka bu\u0142ka dro\u017cd\u017cowa oblana mieszanka cukru i mas\u0142a i posypana du\u017c\u0105 ilo\u015bci\u0105 \u017c\u00f3\u0142tego sera. Bu\u0142eczka ta ma […]<\/p>\n","protected":false},"author":1,"featured_media":5458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,67,27,37,262,35,172,87,21],"tags":[148,157,91,282,78,363,69,114,378,224,101,100,99],"class_list":["post-5453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-bread","category-dishes","category-filipino","category-for-kids","category-lunch","category-others","category-snack","category-sweets","tag-asian","tag-butter","tag-cheese","tag-easy-recipes","tag-egg","tag-filipino","tag-flour","tag-milk","tag-oven","tag-powdered-sugar","tag-salt","tag-sugar","tag-yeast"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5453"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5453\/revisions"}],"predecessor-version":[{"id":5461,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5453\/revisions\/5461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5458"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}