{"id":5441,"date":"2021-08-14T08:03:14","date_gmt":"2021-08-14T06:03:14","guid":{"rendered":"https:\/\/klysa.pl\/?p=5441"},"modified":"2021-08-14T08:04:31","modified_gmt":"2021-08-14T06:04:31","slug":"sausage-stuffed-butternut-squash","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/sausage-stuffed-butternut-squash\/","title":{"rendered":"Nadziewana dynia pi\u017cmowa z kie\u0142bas\u0105 i warzywami"},"content":{"rendered":"\n<p>Dynia pi\u017cmowa to \u015bwietne warzywo do faszerowania. Farsz zosta\u0142 przygotowany z warzyw oraz kie\u0142basy, kt\u00f3re \u015bwietnie \u0142\u0105cz\u0105 si\u0119 ze sob\u0105 i tworz\u0105 smaczn\u0105 potraw\u0119. Przygotowanie jest proste, trwa oko\u0142o godzin\u0119, a danie prezentuj\u0119 si\u0119 naprawd\u0119 pi\u0119knie, a do tego wspaniale smakuje \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-683x1024.jpg\" alt=\"\" class=\"wp-image-5442\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>1 \u015brednia dynia pi\u017cmowa<br>250 g kie\u0142basy pokrojonej w kostk\u0119<br>1 \u015brednia cebula posiekana<br>2 z\u0105bki czosnku posiekane<br>1 \u015brednia cukinia pokrojona w kostk\u0119<br>1 ma\u0142a czerwona papryka pokrojona w kostk\u0119<br>\u00bd szklanki \u017c\u00f3\u0142tego sera<br>p\u0142atki papryki (opcjonalnie)<br>\u015bwie\u017ca zielona pietruszka do posypania<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Rozgrzej piekarnik do 180\u00b0C. Pokr\u00f3j dyni\u0119 wzd\u0142u\u017c na p\u00f3\u0142. Oczy\u015b\u0107 z nasion. Przykryj ka\u017cdy sp\u00f3d dyni foli\u0105 aluminiow\u0105. Wstawi\u0107 do piekarnika i piecz przez 25-30 minut. Wyjmij z piekarnika i pozw\u00f3l mu lekko ostygn\u0105\u0107. W mi\u0119dzyczasie na du\u017cym rondlu sma\u017c kie\u0142bas\u0119 na \u015brednim ogniu przez 5-6 minut lub do lekkiego zarumienienia. Dodaj cebul\u0119 i czosnek i mieszaj, a\u017c cebula nabierze szklistego koloru. Dodaj papryk\u0119, cukini\u0119 i du\u015b przez 5-6 minut, a\u017c warzywa zmi\u0119kn\u0105. Zbierz mi\u0105\u017csz z dyni i wymieszaj z kie\u0142bas\u0105 i warzywami, pozostawiaj\u0105c \u00bd grubo\u015bci dyni. Je\u015bli chcesz to posyp p\u0142atkami papryki, aby doda\u0107 ostrzejszy smak. Nape\u0142nij dyni\u0119 mieszank\u0105 kie\u0142basy i warzyw. Posyp serem. Piecz w piekarniku jeszcze przez 15-20 minut, a\u017c ser si\u0119 rozpu\u015bci. Posyp \u015bwie\u017co posiekan\u0105 natk\u0105 pietruszki \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-2-683x1024.jpg\" alt=\"\" class=\"wp-image-5443\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-3-683x1024.jpg\" alt=\"\" class=\"wp-image-5444\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/08\/stuffed-butternut-squash-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dynia pi\u017cmowa to \u015bwietne warzywo do faszerowania. Farsz zosta\u0142 przygotowany z warzyw oraz kie\u0142basy, kt\u00f3re \u015bwietnie \u0142\u0105cz\u0105 si\u0119 ze sob\u0105 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,104],"tags":[26,91,282,109,123,378,86,105,342,101,24,437,48],"class_list":["post-5441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-pork","tag-papryka","tag-cheese","tag-easy-recipes","tag-garlic","tag-onion","tag-oven","tag-parsley","tag-pepper","tag-pumpkin","tag-salt","tag-sausage","tag-squash","tag-zucchini"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5441"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5441\/revisions"}],"predecessor-version":[{"id":5452,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5441\/revisions\/5452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5442"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}