{"id":5401,"date":"2021-08-07T08:38:51","date_gmt":"2021-08-07T06:38:51","guid":{"rendered":"https:\/\/klysa.pl\/?p=5401"},"modified":"2021-08-07T08:41:03","modified_gmt":"2021-08-07T06:41:03","slug":"kluski-slaskie-silesian-dumplings","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/kluski-slaskie-silesian-dumplings\/","title":{"rendered":"Kluski \u015bl\u0105skie"},"content":{"rendered":"\n

Kluski \u015bl\u0105skie to polskie tradycyjne kluski przygotowane z gotowanych ziemniak\u00f3w oraz m\u0105ki, formowane na okr\u0105g\u0142y kszta\u0142t z wg\u0142\u0119bieniem na \u015brodku. Najcz\u0119\u015bciej podawane s\u0105 razem z daniem mi\u0119snym w sosie<\/a>, skwarkami, ale tak\u017ce \u015bwietnie sprawdzaj\u0105 si\u0119 na s\u0142odko z cukrem i owocowymi dodatkami. \u0141atwe przygotowanie, efektowna prezentacja, \u015bwietny smak, idealne jako dodatek do dania jak i przek\u0105ska \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

1 kg ugotowanych ziemniak\u00f3w
200 g m\u0105ki ziemniaczanej
1 jajko
p\u00f3\u0142 p\u0142askiej \u0142y\u017ceczki soli
woda i \u0142y\u017ceczka soli do gotowa<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Ugotowane i ci\u0105gle ciep\u0142e ziemniaki ut\u0142ucz t\u0142uczkiem na jednolit\u0105 mas\u0119. Prze\u0142\u00f3\u017c ut\u0142uczone ziemniaki do miski, dodaj m\u0105k\u0119, jajko i s\u00f3l. Ca\u0142o\u015b\u0107 bardzo dok\u0142adnie wymieszaj. We\u017a kawa\u0142ek masy i uformuj z niej kulk\u0119 wielko\u015bci pi\u0142eczki golfowej. Za pomoc\u0105 drewnianej \u0142y\u017cki lub palca uformuj w kulce do\u0142ek tak, aby kluska mia\u0142a \u015brednic\u0119 mniej wi\u0119cej 4 cm i 2 cm wysoko\u015bci. W du\u017cym garnku zagotuj wod\u0119 z \u0142y\u017ceczk\u0105 soli. Gdy woda si\u0119 zagotuje w\u0142\u00f3\u017c partiami kluski. Woda powinna delikatnie bulgota\u0107 by kluski dobrze si\u0119 ugotowa\u0142y i zachowa\u0142y kszta\u0142t. Gdy kluski wyp\u0142yn\u0105 na powierzchni\u0119 gotuj jeszcze 3 minuty i przenie\u015b je na talerz. Powtarzaj a\u017c do wyczerpania klusek. Najlepiej smakuj\u0105 gor\u0105ce prosto z garnka z dodatkiem sosu, mi\u0119sa, czy podsma\u017conej cebulki \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Kluski \u015bl\u0105skie to polskie tradycyjne kluski przygotowane z gotowanych ziemniak\u00f3w oraz m\u0105ki, formowane na okr\u0105g\u0142y kszta\u0142t z wg\u0142\u0119bieniem na \u015brodku. […]<\/p>\n","protected":false},"author":1,"featured_media":5402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,45,27,262,30,35,36,87,32],"tags":[282,78,69,251,79,101,200],"class_list":["post-5401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-dinner","category-dishes","category-for-kids","category-healthy","category-lunch","category-polish","category-snack","category-vegan","tag-easy-recipes","tag-egg","tag-flour","tag-potato-flour","tag-potatoes","tag-salt","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5401"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5401\/revisions"}],"predecessor-version":[{"id":5413,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5401\/revisions\/5413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5402"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}