{"id":5367,"date":"2021-08-03T06:20:00","date_gmt":"2021-08-03T04:20:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=5367"},"modified":"2021-08-02T22:25:34","modified_gmt":"2021-08-02T20:25:34","slug":"veal-in-mushroom-cream-sauce-with-pasta","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/veal-in-mushroom-cream-sauce-with-pasta\/","title":{"rendered":"Ciel\u0119cina w kremowym sosie pieczarkowym i makaronem"},"content":{"rendered":"\n

Ciel\u0119cina to smaczne, delikatne mi\u0119so, kt\u00f3re \u0142atwo jest przygotowa\u0107. Razem z delikatnym kremowym sosem pieczarkowym tworz\u0105 wspania\u0142e danie. Szybkie, proste i co najwa\u017cniejsze genialne w smaku danie idealne na urozmaicony obiad \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

200 g makaronu tagliatelle
250 g pol\u0119dwiczki ciel\u0119cej pokrojonej na mniejsze kawa\u0142ki
2 z\u0105bki czosnku posiekane
1 cebula posiekana
150 g pieczarek pokrojonych w plastry
\u00be szklanki bia\u0142ego wina
\u00be szklanki bulionu wo\u0142owego
\u00bd szklanki \u015bmietanki 30%
\u00bd \u0142y\u017ceczki suszonego rozmarynu
\u00bd \u0142y\u017ceczki suszonego tymianku
s\u00f3l i pieprz do smaku
olej do sma\u017cenia
1-2 \u0142y\u017cki mas\u0142a
posiekana \u015bwie\u017ca pietruszka do dekoracji<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Makaron ugotuj zgodnie z instrukcj\u0105 na opakowaniu. W mi\u0119dzyczasie dopraw mi\u0119so sol\u0105 i pieprzem. Rozgrzej olej na du\u017cej patelni na \u015brednim ogniu. Gdy olej b\u0119dzie wystarczaj\u0105co gor\u0105cy, usma\u017c mi\u0119so na z\u0142oty kolor z ka\u017cdej strony. Zdejmij z patelni i odstaw na bok. Na tej samej patelni rozpu\u015b\u0107 mas\u0142o. Dodaj cebul\u0119, pieczarki i gotuj przez 5 minut, a\u017c zmi\u0119kn\u0105. Dodaj czosnek i gotuj przez 1 minut\u0119. Zalej winem i bulionem i zagotuj. Zmniejsz ogie\u0144 i gotuj na wolnym ogniu, a\u017c sos zredukuje si\u0119 o po\u0142ow\u0119. Dodaj \u015bmietan\u0119, rozmaryn, tymianek i wymieszaj. Dodaj z powrotem ugotowan\u0105 ciel\u0119cin\u0119 i gotuj, mieszaj\u0105c od czasu do czasu przez 5 minut lub do zg\u0119stnienia sosu. W razie potrzeby dopraw sol\u0105 i pieprzem. Udekoruj posiekan\u0105 natk\u0105 pietruszki. Podawaj z makaronem \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Ciel\u0119cina to smaczne, delikatne mi\u0119so, kt\u00f3re \u0142atwo jest przygotowa\u0107. Razem z delikatnym kremowym sosem pieczarkowym tworz\u0105 wspania\u0142e danie. Szybkie, proste […]<\/p>\n","protected":false},"author":1,"featured_media":5368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,124],"tags":[235,157,93,282,109,226,220,123,86,129,105,218,101,97,196,410,219,133],"class_list":["post-5367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-pasta","tag-bulion","tag-butter","tag-cream","tag-easy-recipes","tag-garlic","tag-mushrooms","tag-oil","tag-onion","tag-parsley","tag-pasta","tag-pepper","tag-rosemary","tag-salt","tag-sweet-cream","tag-thyme","tag-veal","tag-white-wine","tag-wine"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5367"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5367\/revisions"}],"predecessor-version":[{"id":5372,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5367\/revisions\/5372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5368"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}