{"id":5307,"date":"2021-07-27T06:16:00","date_gmt":"2021-07-27T04:16:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=5307"},"modified":"2021-07-26T23:20:32","modified_gmt":"2021-07-26T21:20:32","slug":"veal-schnitzel","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/veal-schnitzel\/","title":{"rendered":"Sznycel ciel\u0119cy"},"content":{"rendered":"\n<p>Sznycel ciel\u0119cy jest daniem bardzo podobnym do <a href=\"https:\/\/klysa.pl\/traditional-pork-chop\/\" title=\"Tradycyjny kotlet schabowy\">tradycyjnego kotleta schabowego<\/a>, gdzie g\u0142\u00f3wn\u0105 r\u00f3\u017cnic\u0105 jest oczywi\u015bcie mi\u0119so. Sznycel z ciel\u0119cin\u0105 to narodowe austriackie danie zwane tak\u017ce \u201csznyclem wiede\u0144skim\u201d. Przygotowanie takiego dania nie jest trudne, smak jest naprawd\u0119 \u015bwietny, mi\u0119so rozp\u0142ywa si\u0119 w ustach, mimo \u017ce ciel\u0119cina jest dro\u017csza od wieprzowiny to naprawd\u0119 warto spr\u00f3bowa\u0107 \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/veal-schnitzel-683x1024.jpg\" alt=\"\" class=\"wp-image-5308\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/veal-schnitzel-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/veal-schnitzel-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/veal-schnitzel-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/veal-schnitzel-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/veal-schnitzel-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/veal-schnitzel-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>250 g ciel\u0119ciny na sznycel (podzielone na 3 kawa\u0142ki)<br>\u00bc szklanki m\u0105ki<br>1 du\u017ce jajko ubite<br>\u00bd szklanki bu\u0142ki tartej<br>s\u00f3l i pieprz<br>2-3 \u0142y\u017cki mas\u0142a do sma\u017cenia<br>li\u015bcie sa\u0142aty i plasterki cytryny do dekoracji<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Mi\u0119so dok\u0142adnie umyj i osusz r\u0119cznikiem papierowym. T\u0142uczkiem ubij mi\u0119so r\u00f3wnomiernie o grubo\u015bci 5 mm mi\u0119dzy arkuszami plastiku \u015bniadaniowego. Posyp sol\u0105 i pieprzem i natrzyj z ka\u017cdej strony. Najpierw obtocz ka\u017cdy kotlet w m\u0105ce. Zanurz go w jajku i obtocz w bu\u0142ce tartej, upewniaj\u0105c si\u0119, \u017ce mi\u0119so jest dok\u0142adnie obtoczone. Natychmiast w\u0142\u00f3\u017c kotlety na rozgrzan\u0105 patelni\u0119 z roztopionym mas\u0142em, lekko potrz\u0105saj\u0105c patelni\u0105, aby kotlet nie przyklei\u0142 si\u0119 do dna. Sma\u017c ka\u017cdy kotlet przez 2-3 minuty lub na z\u0142oty kolor z ka\u017cdej strony. Zdejmij z patelni i w\u0142\u00f3\u017c do r\u0119cznika kuchennego, aby spu\u015bci\u0107 nadmiar oleju. Udekoruj sa\u0142at\u0105 i plasterkami cytryny. Podawaj z ziemniakami lub frytkami \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/veal-schnitzel-2-683x1024.jpg\" alt=\"\" class=\"wp-image-5309\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/veal-schnitzel-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/veal-schnitzel-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/veal-schnitzel-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sznycel ciel\u0119cy jest daniem bardzo podobnym do tradycyjnego kotleta schabowego, gdzie g\u0142\u00f3wn\u0105 r\u00f3\u017cnic\u0105 jest oczywi\u015bcie mi\u0119so. Sznycel z ciel\u0119cin\u0105 to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35],"tags":[435,157,282,78,69,281,105,106,101,410],"class_list":["post-5307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","tag-austria","tag-butter","tag-easy-recipes","tag-egg","tag-flour","tag-iceberg-lettuce","tag-pepper","tag-powder-bread","tag-salt","tag-veal"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5307"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5307\/revisions"}],"predecessor-version":[{"id":5311,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5307\/revisions\/5311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5308"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}