{"id":5200,"date":"2021-07-13T06:47:00","date_gmt":"2021-07-13T04:47:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=5200"},"modified":"2021-07-12T23:02:11","modified_gmt":"2021-07-12T21:02:11","slug":"fish-cutlets","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/fish-cutlets\/","title":{"rendered":"Kotlety rybne"},"content":{"rendered":"\n

Jest to przepis na polskie ryby s\u0142odkowodne, ale na takie kotlety spokojnie mo\u017cna wykorzysta\u0107 inne ulubione ryby z bia\u0142ym mi\u0119sem. Spos\u00f3b przygotowania kotlet\u00f3w rybnych jest bardzo podobny do klasycznych kotlet\u00f3w mielonych<\/a>, ale otrzymujemy tutaj pyszny smak ryby. Z dodatkiem boczku, cebuli, czosnku i innych dodatk\u00f3w otrzymujemy \u015bwietny przysmak idealny na obiad jak i przek\u0105ska na r\u00f3\u017cne okazje \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

500 g p\u0142oci oczyszczonych i zmielonych
200 g w\u0119dzonego boczku zmielonego
3 z\u0105bki czosnku przeci\u015bni\u0119te przez prask\u0119
1 cebul\u0105 zmielona
150 g ziemniak\u00f3w startych na drobnych oczkach (bez wody)
sok z po\u0142owy cytryny
5 \u0142y\u017cek bu\u0142ki tartej + bu\u0142ka tarta do obtoczenia
1 jajko
s\u00f3l i pieprz do smaku
olej do sma\u017cenia<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Ryb\u0119, boczek, czosnek, cebul\u0119, ziemniaki, sok z cytryny, pi\u0119\u0107 \u0142y\u017cek bu\u0142ki tartej, jajko, s\u00f3l i pieprz dok\u0142adnie mieszamy w misce. Uformuj ma\u0142e kotlety, obtocz w bu\u0142ce tartej i sma\u017c na rozgrzanym oleju z ka\u017cdej strony na z\u0142oty kolor. Powtarzaj proces a\u017c do wyczerpania masy rybnej. Kotlety \u015bwietnie pasuj\u0105 do obiadu lub jako przek\u0105ska \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Jest to przepis na polskie ryby s\u0142odkowodne, ale na takie kotlety spokojnie mo\u017cna wykorzysta\u0107 inne ulubione ryby z bia\u0142ym mi\u0119sem. […]<\/p>\n","protected":false},"author":1,"featured_media":5201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,36,125,87],"tags":[98,78,259,109,220,123,60,79,106,101],"class_list":["post-5200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-polish","category-seafood","category-snack","tag-bacon","tag-egg","tag-fish","tag-garlic","tag-oil","tag-onion","tag-pork","tag-potatoes","tag-powder-bread","tag-salt"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5200"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5200\/revisions"}],"predecessor-version":[{"id":5206,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5200\/revisions\/5206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5201"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}