{"id":5189,"date":"2021-07-11T11:55:00","date_gmt":"2021-07-11T09:55:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=5189"},"modified":"2021-07-11T11:56:04","modified_gmt":"2021-07-11T09:56:04","slug":"chocolate-brownies","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/chocolate-brownies\/","title":{"rendered":"Czekoladowe Brownies"},"content":{"rendered":"\n<p>Ciasto \u201cbrownie\u201d jest znane praktycznie w ka\u017cdym zak\u0105tku \u015bwiata. Swoj\u0105 nazw\u0119 zawdzi\u0119cza swoim charakterystycznym ciemnobr\u0105zowym kolorem. Przygotowanie tego czekoladowego ciasta jest niezwykle proste, zawsze wychodzi i najwa\u017cniejsze, \u017ce wszystkim smakuje. Ciasto te tak\u017ce \u015bwietnie sprawdza si\u0119 jako sk\u0142adnik do innych da\u0144 \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-683x1024.jpg\" alt=\"\" class=\"wp-image-5190\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>300g gorzkiej czekolady posiekanej<br>200g mas\u0142a<br>1 \u0142y\u017ceczka ekstraktu waniliowego<br>3 du\u017ce jajka w temperaturze pokojowej<br>30g cukru pudru<br>130 g m\u0105ki<br>1 \u0142y\u017ceczka kawy rozpuszczalnej<br>szczypta soli<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>W rondelku dodaj oko\u0142o 2-3 centymetr\u00f3w wody i zagotuj. Umie\u015b\u0107 szklan\u0105 misk\u0119, kt\u00f3ra zmie\u015bci si\u0119 na rondelku i kt\u00f3ra nie b\u0119dzie dotyka\u0107 wody z rondelka, czyli zagotuj w k\u0105pieli wodnej. Do szklanej miski wrzu\u0107 230 g gorzkiej czekolady oraz mas\u0142o i ubij, a\u017c ca\u0142o\u015b\u0107 si\u0119 rozpu\u015bci. Wy\u0142\u0105cz ogie\u0144, zdejmij z rondelka i odstaw, aby lekko si\u0119 przestudzi\u0142a. Dodaj ekstrakt waniliowy i wymieszaj. W misce ubij jajka i cukier. Mieszank\u0119 czekoladow\u0105 wlewaj powoli, ca\u0142y czas mieszaj\u0105c. W innej misce wymieszaj m\u0105k\u0119, kaw\u0119 i s\u00f3l. Stopniowo dodawaj suche sk\u0142adniki do mokrych sk\u0142adnik\u00f3w. Mieszaj powoli z ma\u0142\u0105 pr\u0119dko\u015bci\u0105, a\u017c dobrze si\u0119 po\u0142\u0105cz\u0105. Nie przesadzaj. Wlej mas\u0119 do prostok\u0105tnej lub kwadratowej formy 25 x 20 cm wy\u0142o\u017conej papierem do pieczenia. Po\u0142\u00f3\u017c na wierzchu pozosta\u0142\u0105 gorzk\u0105 czekolad\u0119. Piecz oko\u0142o 25 minut w temperaturze 160\u00b0C. Wyjmij z piekarnika, ostud\u017a i pokr\u00f3j w kwadraty \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-2-683x1024.jpg\" alt=\"\" class=\"wp-image-5191\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-3-683x1024.jpg\" alt=\"\" class=\"wp-image-5192\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/chocolate-brownie-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ciasto \u201cbrownie\u201d jest znane praktycznie w ka\u017cdym zak\u0105tku \u015bwiata. Swoj\u0105 nazw\u0119 zawdzi\u0119cza swoim charakterystycznym ciemnobr\u0105zowym kolorem. Przygotowanie tego czekoladowego ciasta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[42,262,28,261,21],"tags":[432,157,49,156,282,78,332,69,378,224,101,58],"class_list":["post-5189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-for-kids","category-occasion","category-others-occasion","category-sweets","tag-brownie","tag-butter","tag-chocolate","tag-coffee","tag-easy-recipes","tag-egg","tag-fast-recipies","tag-flour","tag-oven","tag-powdered-sugar","tag-salt","tag-vanilla"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5189"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5189\/revisions"}],"predecessor-version":[{"id":5199,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5189\/revisions\/5199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5190"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}