{"id":5166,"date":"2021-07-08T10:36:05","date_gmt":"2021-07-08T08:36:05","guid":{"rendered":"https:\/\/klysa.pl\/?p=5166"},"modified":"2021-07-08T10:38:55","modified_gmt":"2021-07-08T08:38:55","slug":"mini-chocolate-cheesecake-with-oreo-crust","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/mini-chocolate-cheesecake-with-oreo-crust\/","title":{"rendered":"Mini czekoladowe serniczki ze spodem oreo"},"content":{"rendered":"\n

Ma\u0142y deser, a robi wielk\u0105 furor\u0119 na wszelkich imprezach i pocz\u0119stunkach. Proste przygotowanie, \u0142atwo dost\u0119pne sk\u0142adniki, a smak powala z n\u00f3g. Idealne do kawy<\/a> czy herbaty, dla dzieci, czy doros\u0142ych, po prostu na ka\u017cd\u0105 okazj\u0119 dla ka\u017cdego \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

Sp\u00f3d:<\/strong><\/p>\n\n\n\n

12 ciasteczek oreo pokruszonych
3 \u0142y\u017cki mas\u0142a rozpuszczonego<\/p>\n\n\n\n

Masa twarogowa:<\/strong><\/p>\n\n\n\n

1 kg twarogu na sernik w temperaturze pokojowej
1 opakowanie budyniu \u015bmietankowego
170 g cukru
4 jajka w temperaturze pokojowej
2 czubate \u0142y\u017cki \u015bmietany 18% w temperaturze pokojowej
3 \u0142y\u017cki kakao<\/p>\n\n\n\n

Polewa:<\/strong><\/p>\n\n\n\n

100 g gorzkiej czekolady posiekanej
200 g \u015bmietanki 30%<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Wy\u0142\u00f3\u017c dwana\u015bcie foremek do muffinek wk\u0142adkami do babeczek. Po\u0142\u0105cz zmia\u017cd\u017cone ciasteczka oreo i roztopione mas\u0142o. Wlej 2 \u0142y\u017cki masy do ka\u017cdej wk\u0142adki do muffinek i mocno docisn\u0105\u0107 do dna. W mi\u0119dzyczasie wymieszaj w misce twar\u00f3g, jajka, cukier, budy\u0144 i \u015bmietan\u0119 na g\u0142adk\u0105 mas\u0119. Dodaj kakao i delikatnie wymieszaj \u0142opatk\u0105 lub \u0142y\u017ck\u0105. Wlej mas\u0119 sernikow\u0105 do przygotowanych foremek ze spodem i posmaruj. Sernik w\u0142\u00f3\u017c do piekarnika nagrzanego do 150\u00b0C (termoobieg) i piecz przez 18-20 minut. Po tym czasie wy\u0142\u0105cz piekarnik i delikatnie otw\u00f3rz drzwiczki piekarnika. Sernik pozostaw w \u015brodku jeszcze na kilkana\u015bcie minut przed wyj\u0119ciem i sch\u0142od\u017a go w lod\u00f3wce przez 4 godziny lub najlepiej przez ca\u0142\u0105 noc. Czekaj\u0105c, a\u017c sernik ostygnie, przygotuj polew\u0119. \u015amietan\u0119 zagotuj w rondelku na \u015brednim ogniu i dodaj czekolad\u0119. Mieszaj, a\u017c dobrze si\u0119 po\u0142\u0105cz\u0105 i zg\u0119stniej\u0105. Na ka\u017cdy sernik daj 1-2 \u0142y\u017cki polewy i posyp start\u0105 czekolad\u0105 \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Ma\u0142y deser, a robi wielk\u0105 furor\u0119 na wszelkich imprezach i pocz\u0119stunkach. Proste przygotowanie, \u0142atwo dost\u0119pne sk\u0142adniki, a smak powala z […]<\/p>\n","protected":false},"author":1,"featured_media":5167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[43,262,28,261,172,21],"tags":[157,143,221,49,384,187,93,292,78,188,173,100,97],"class_list":["post-5166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cupcakes","category-for-kids","category-occasion","category-others-occasion","category-others","category-sweets","tag-butter","tag-cacao","tag-cheesecake","tag-chocolate","tag-cottage-cheese","tag-cream-cheese","tag-cream","tag-creamy","tag-egg","tag-oreo","tag-pudding","tag-sugar","tag-sweet-cream"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5166"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5166\/revisions"}],"predecessor-version":[{"id":5176,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5166\/revisions\/5176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5167"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}