{"id":5143,"date":"2021-07-06T10:20:16","date_gmt":"2021-07-06T08:20:16","guid":{"rendered":"https:\/\/klysa.pl\/?p=5143"},"modified":"2021-07-06T10:21:17","modified_gmt":"2021-07-06T08:21:17","slug":"sauteed-chicken-liver","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/sauteed-chicken-liver\/","title":{"rendered":"Sma\u017cona w\u0105tr\u00f3bka w stylu filipi\u0144skim"},"content":{"rendered":"\n<p>W\u0105tr\u00f3bka to \u015bwietny spos\u00f3b na proste, pyszne i tanie danie. Tym razem danie b\u0119dzie w stylu filipi\u0144skim, gdzie smak w\u0105tr\u00f3bki zostanie podkre\u015blone przez znane w kuchni azjatyckiej sk\u0142adniki jak imbir, sos sojowy czy sos ostrygowy. W\u0105tr\u00f3bka wychodzi mi\u0119kka i soczysta, a dodatkowe sk\u0142adniki idealnie podkre\u015blaj\u0105 jej smak \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/sauteed-chikcken-liver-683x1024.jpg\" alt=\"\" class=\"wp-image-5144\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/sauteed-chikcken-liver-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/sauteed-chikcken-liver-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/sauteed-chikcken-liver-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/sauteed-chikcken-liver-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/sauteed-chikcken-liver-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/sauteed-chikcken-liver-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>500 g w\u0105tr\u00f3bki drobiowej oczyszczonej<br>1 kawa\u0142ek imbiru pokrojonego w plastry<br>2 z\u0105bki czosnku posiekane<br>1 du\u017ca cebula pokrojona w plastry<br>1 czerwona papryka pokrojona w paski<br>\u00bd szklanki wody<br>3 \u0142y\u017cki sosu sojowego<br>3 \u0142y\u017cki sosu ostrygowego<br>2 \u0142y\u017cki sosu z limonki<br>s\u00f3l i pieprz<br>olej do sma\u017cenia<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Rozgrzej olej na du\u017cej patelni na \u015brednim ogniu. Dodaj imbir, czosnek, cebula i papryk\u0119. Du\u015b i mieszaj przez 5 minut, a\u017c papryka i cebula zaczn\u0105 mi\u0119kn\u0105\u0107. Dodaj w\u0105tr\u00f3bk\u0119, wod\u0119, sos sojowy, sos ostrygowy i sok z limonki. Gotuj i mieszaj przez 10 minut lub do zg\u0119stnienia sosu. Dopraw sol\u0105 i pieprzem. Podawaj z ugotowanym ry\u017cem \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/sauteed-chicken-liver-2-683x1024.jpg\" alt=\"\" class=\"wp-image-5145\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/sauteed-chicken-liver-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/sauteed-chicken-liver-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/sauteed-chicken-liver-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/sauteed-chicken-liver-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/sauteed-chicken-liver-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/sauteed-chicken-liver-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>W\u0105tr\u00f3bka to \u015bwietny spos\u00f3b na proste, pyszne i tanie danie. Tym razem danie b\u0119dzie w stylu filipi\u0144skim, gdzie smak w\u0105tr\u00f3bki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[110,27,37,35],"tags":[148,26,111,282,363,109,122,150,208,220,123,376,105,101,62,200],"class_list":["post-5143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-dishes","category-filipino","category-lunch","tag-asian","tag-papryka","tag-chicken","tag-easy-recipes","tag-filipino","tag-garlic","tag-ginger","tag-lime","tag-liver","tag-oil","tag-onion","tag-oyster-sauce","tag-pepper","tag-salt","tag-soysauce","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5143"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5143\/revisions"}],"predecessor-version":[{"id":5153,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5143\/revisions\/5153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5146"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}