{"id":5119,"date":"2021-07-03T11:25:47","date_gmt":"2021-07-03T09:25:47","guid":{"rendered":"https:\/\/klysa.pl\/?p=5119"},"modified":"2021-07-03T11:27:09","modified_gmt":"2021-07-03T09:27:09","slug":"strawberry-tiramisu","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/strawberry-tiramisu\/","title":{"rendered":"Truskawkowe tiramisu"},"content":{"rendered":"\n<p>Niezwykle prosta i bardzo smaczna wersja tiramisu. Nie jest to jednak klasyczne tiramisu, bo tym razem przygotowa\u0142am przepyszn\u0105 wersj\u0119 z truskawkami, mi\u0119kkimi biszkoptami i przepysznym kremem. \u015awietny deser na wykorzystanie sezonu truskawkowego \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-683x1024.jpg\" alt=\"\" class=\"wp-image-5120\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>500 g truskawek pokrojonych w plastry, sliced<br>180 g d\u017cemu truskawkowego<br>\u00bc szklanki wody<br>\u00bd \u0142y\u017ceczki soku z cytryny<br>250 g mascarpone<br>200 ml \u015bmietanki 30%<br>\u00bd szklanki cukru pudru<br>\u00bd \u0142y\u017ceczki ekstraktu waniliowego<br>1 opakowanie lub 24 biszkopt\u00f3w savoiardi<br>50 g gorzkiej czekolady, startej lub kakao do posypania (opcjonalnie)<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>W misce wymiesza\u0107 mascarpone, \u015bmietank\u0119, cukier puder oraz ekstrakt waniliowy. Ubijaj na \u015brednich obrotach przez 1-2 minuty lub do uzyskania g\u0142adkiej g\u0119stej masy. W ma\u0142ej misce wymieszaj d\u017cem, wod\u0119 i sok z cytryny, aby po\u0142\u0105czy\u0107. Zanurz szybko jeden po drugim biszkopt w miksturze, aby namoczy\u0107. U\u0142\u00f3\u017c biszkoptow\u0105 warstw\u0119 na dnie kwadratowego szklanego naczynia. Na biszkoptach rozsmaruj po\u0142ow\u0119 masy kremowej i u\u0142\u00f3\u017c po\u0142ow\u0119 pokrojonych truskawek. Powt\u00f3rz proces zaczynaj\u0105c od biszkopt\u00f3w, nast\u0119pnie nak\u0142adaj\u0105c mas\u0119 \u015bmietankow\u0119 i pokrojone truskawki. Przykryj foli\u0105 spo\u017cywcz\u0105 i sch\u0142\u00f3d\u017a przez noc lub co najmniej 4 godziny. Podawaj z tart\u0105 czekolad\u0105 lub kakao \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-2-683x1024.jpg\" alt=\"\" class=\"wp-image-5121\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-3-683x1024.jpg\" alt=\"\" class=\"wp-image-5122\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/07\/strawberry-tiramisu-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Niezwykle prosta i bardzo smaczna wersja tiramisu. Nie jest to jednak klasyczne tiramisu, bo tym razem przygotowa\u0142am przepyszn\u0105 wersj\u0119 z [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[42,262,28,261,21],"tags":[185,49,187,93,292,282,299,234,191,186,224,159,97,22,166,200],"class_list":["post-5119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-for-kids","category-occasion","category-others-occasion","category-sweets","tag-biscuit","tag-chocolate","tag-cream-cheese","tag-cream","tag-creamy","tag-easy-recipes","tag-jam","tag-lemon-juice","tag-lemon","tag-mascarpone","tag-powdered-sugar","tag-strawberry","tag-sweet-cream","tag-sweets","tag-vanilla-sugar","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=5119"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5119\/revisions"}],"predecessor-version":[{"id":5129,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/5119\/revisions\/5129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5120"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=5119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=5119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=5119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}